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	<title>condensed milk | Family kitchen</title>
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	<title>condensed milk | Family kitchen</title>
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		<title>Cheesecake</title>
		<link>https://www.virtuvele.lt/en/2011/01/cheesecake/</link>
					<comments>https://www.virtuvele.lt/en/2011/01/cheesecake/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Sun, 02 Jan 2011 17:24:29 +0000</pubDate>
				<category><![CDATA[All by calories]]></category>
		<category><![CDATA[All recipes]]></category>
		<category><![CDATA[All sweets]]></category>
		<category><![CDATA[By calorie]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Pies and Tarts]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[up to 500 kcal]]></category>
		<category><![CDATA[condensed milk]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[nuts]]></category>
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					<description><![CDATA[<p>This year we met at home only with kids. So the preparation for the evening wasn’t much. This cake in all recipe sources got a lot of compliments. I agree with them – it’s really good and simple. I used 26cm cake form. And I really suggest you to warm the mascarpone and condensed milk mixture, because if you won’t do it you’ll get lumps when you pour gelatine (Then I had to put the mixture in a warm bath and wait till mixture warms and lumps dissolve).</p>
The post <a href="https://www.virtuvele.lt/en/2011/01/cheesecake/">Cheesecake</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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