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	<title>garlic | Family kitchen</title>
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		<title>Chicken Piccata</title>
		<link>https://www.virtuvele.lt/en/2012/04/chicken-piccata/</link>
					<comments>https://www.virtuvele.lt/en/2012/04/chicken-piccata/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Sun, 15 Apr 2012 13:34:51 +0000</pubDate>
				<category><![CDATA[All by diet]]></category>
		<category><![CDATA[All main courses]]></category>
		<category><![CDATA[All recipes]]></category>
		<category><![CDATA[By calorie]]></category>
		<category><![CDATA[Main courses]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[up to 300 kcal]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[garlic]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=4574</guid>

					<description><![CDATA[<p>I adore lemon in all dishes, maybe except in yeasted buns :) And I am very happy that my family feels the same. Long time ago I prepared chicken Piccata by <a href="http://www.forellesreceptai.lt/vistiena-piccata" target="_blank">Forelle recipe</a>. This was also great, just there is sauce more and lemon more :) I guess the best would be the combination of my and Forelle recipes - more sauce and lemon juice in moderation.</p>
The post <a href="https://www.virtuvele.lt/en/2012/04/chicken-piccata/">Chicken Piccata</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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