Chicken Piccata
- Details
- Leave a Comment
I adore lemon in all dishes, maybe except in yeasted buns 🙂 And I am very happy that my family feels the same. Long time ago I prepared chicken Piccata by Forelle recipe. This was also great, just there is sauce more and lemon more 🙂 I guess the best would be the combination of my and Forelle recipes – more sauce and lemon juice in moderation.
Chicken Piccata
Time needed:
Yields: 8 servings
Calories: 265 kcal / serving
Ingredients:
1 cup = 237 ml
- 4 chicken breasts, halved horizontally
- salt
- pepper
- 1/2 cup all purpose flour
- 4 tbsps. unsalted butter
- 1 tbsp. extra virgin olive oil
- 4 cloves garlic, chopped
- 1 cup dry white wine
- 2 tbsps. fresh squeezed lemon juice
- 1 tbsp. capers, drained
Directions:
- Place flour into a shallow dish and season with salt and pepper. Place chicken breasts into flour. Tapping off excess flour.
- Into a pan add butter, olive oil and garlic. Heat over medium heat.
- When melted, add chicken breasts and cook approximately 5-6 minutes, turning once until chicken is golden brown.
- Then add wine and lemon juice. Reduce heat to low and allow sauce to thicken and reduce.
- Once sauce is reduced, garnish with capers, season with additional pepper if desired.
- Enjoy!
Source: Tango su samčiais
Sweet and sour chicken
After lunch I had boiled potato leftover, so I let my fantasy take me away 🙂 These arrows are really greate and cheese is here a must. But you should be careful with the salt, because cheese already has it inside.
Japanese chicken
Very delicious chicken. We prepared if a few times but it was very hard to take photos. The first time I overcooked the chicken but glaze was thicker. The second time I cooked less but the glaze was thin. So I think the best would be to cook chicken (not over cook), then take it out and cook liquid to prepare good glaze 🙂 Anyway, both times it was delicious supper for my family.
Spicy chicken wings
When the weather was not so warm, we still wanted something to snack with beer. So I corrected a little bit the recipe and baked this wings in the oven. Now I think that we should repeat them, just bake this time on the grill. Anyway in the marinate used so many spices that I was afraid of them at first, but wings baked so good that even my hubby who hates caraway, couldn’t say anything bad about them 🙂
Turkey meatballs with cabbage
Kids-friendly recipe but also very good for adults. I made it for several times and every time all family loved it.
