Menu

Chicken Piccata

  • Chicken Piccata
  • Chicken Piccata
  • Details
  • Leave a Comment
  • Related Items
Chicken Piccata


Author: Aušra

Date:

I adore lemon in all dishes, maybe except in yeasted buns 🙂 And I am very happy that my family feels the same. Long time ago I prepared chicken Piccata by Forelle recipe. This was also great, just there is sauce more and lemon more 🙂 I guess the best would be the combination of my and Forelle recipes – more sauce and lemon juice in moderation.

Chicken Piccata

Time needed:
Yields: 8 servings
Calories: 265 kcal / serving

Ingredients:
1 cup = 237 ml

  • 4 chicken breasts, halved horizontally
  • salt
  • pepper
  • 1/2 cup all purpose flour
  • 4 tbsps. unsalted butter
  • 1 tbsp. extra virgin olive oil
  • 4 cloves garlic, chopped
  • 1 cup dry white wine
  • 2 tbsps. fresh squeezed lemon juice
  • 1 tbsp. capers, drained

Directions:

  • Place flour into a shallow dish and season with salt and pepper. Place chicken breasts into flour. Tapping off excess flour.
  • Into a pan add butter, olive oil and garlic. Heat over medium heat.
  • When melted, add chicken breasts and cook approximately 5-6 minutes, turning once until chicken is golden brown.
  • Then add wine and lemon juice. Reduce heat to low and allow sauce to thicken and reduce.
  • Once sauce is reduced, garnish with capers, season with additional pepper if desired.
  • Enjoy!

Source: Tango su samčiais

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Aštriai pikantiški vištienos sparneliai

Spicy chicken wings

When the weather was not so warm, we still wanted something to snack with beer. So I corrected a little bit the recipe and baked this wings in the oven. Now I think that we should repeat them, just bake this time on the grill. Anyway in the marinate used so many spices that I was afraid of them at first, but wings baked so good that even my hubby who hates caraway, couldn’t say anything bad about them 🙂

Vištiena su jogurtu

Chicken with yoghurt

Quick dish if you prepare a day before. We liked it because it tasted differently as we used to.

Chicken with oregano and onions

Chicken with oregano and onions

Very juicy, fragrant chicken. Even little eaters can easily chew it. I tried both, chicken and turkey, and both tasted incredibly good.

Vištiena su keptais rabarbarais

Chicken with Baked Rhubarb

I do as always – I add recipe here only when rhubarb season is over. Even if I prepared this in the beginning of the season. But this dish is suitable for those who like sweet and sour food and for those who like meat with fruits. In the baked chicken we tasted rhubarb only a little bit, and the whole chicken taste was great. Also, I blended baked rhubarbs and served as the sauce – it was really delicious for me and my daughter.

Širdelių ir morkų troškinys

Hearts and carrot stew

If the past time was a healthy recipe, now it’s the cheap one. After all, you need to have all kinds of options. I made this stew for three times because we couldn’t decided we like it or not. The second time I made it, carrots had too strong taste and we didn’t like it. So choose young, crisp and tasty carrots and everything will be fine. Our children do not eat this sort of misunderstandings , so me and my hubby enjoyed it for lunch. And the last time it was so delicious that we ate more than we should. 🙂