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Chicken Piccata

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Chicken Piccata


Author: Aušra

Date:

I adore lemon in all dishes, maybe except in yeasted buns 🙂 And I am very happy that my family feels the same. Long time ago I prepared chicken Piccata by Forelle recipe. This was also great, just there is sauce more and lemon more 🙂 I guess the best would be the combination of my and Forelle recipes – more sauce and lemon juice in moderation.

Chicken Piccata

Time needed:
Yields: 8 servings
Calories: 265 kcal / serving

Ingredients:
1 cup = 237 ml

  • 4 chicken breasts, halved horizontally
  • salt
  • pepper
  • 1/2 cup all purpose flour
  • 4 tbsps. unsalted butter
  • 1 tbsp. extra virgin olive oil
  • 4 cloves garlic, chopped
  • 1 cup dry white wine
  • 2 tbsps. fresh squeezed lemon juice
  • 1 tbsp. capers, drained

Directions:

  • Place flour into a shallow dish and season with salt and pepper. Place chicken breasts into flour. Tapping off excess flour.
  • Into a pan add butter, olive oil and garlic. Heat over medium heat.
  • When melted, add chicken breasts and cook approximately 5-6 minutes, turning once until chicken is golden brown.
  • Then add wine and lemon juice. Reduce heat to low and allow sauce to thicken and reduce.
  • Once sauce is reduced, garnish with capers, season with additional pepper if desired.
  • Enjoy!

Source: Tango su samčiais

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