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Savory pastries | Family kitchen

Maltos kiaulienos ir šparaginių pupelių troškinys rupių kvietinių miltų pitojeMaltos kiaulienos ir šparaginių pupelių troškinys rupių kvietinių miltų pitojeMaltos kiaulienos ir šparaginių pupelių troškinys rupių kvietinių miltų pitoje

Minced pork and green beans stew in whole grain pita

This stew is very simple and cassual. Here pitas are as turbo feature 🙂 But they are not necessary. Just we love them and time after time I bake them. Next time we will make some yoghurt sauce with seasoning. Then the dish would be perfect. And this time we thought about the sauce only in the end.

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Maltos mėsos ir kopūstų pyragas su kariu ir obuoliaisMaltos mėsos ir kopūstų pyragas su kariu ir obuoliaisMaltos mėsos ir kopūstų pyragas su kariu ir obuoliais

Minced meat and cabbage pie with curry and apples

This pie may look strange at first, but we tried it twice and we liked it. Apples gives sweet and Tabasco – spicy tastes. And this pie doesn’t require eggs, so the filling is not so solid but it’s not crumbly also. I and my son liked the pie crust – it’s with whole wheat flour, so it crumbles a little bit more than usual with only white wheat flour, but it has some charm in it.

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Sūrūs krekeriai su linų sėmenimisSūrūs krekeriai su linų sėmenimisSūrūs krekeriai su linų sėmenimis

Salted crackers with flax seeds

I made the decision that my family like flax seeds. I baked these crackers don’t know how many times, but every time they end in the same way – we can’t stop eating them and they finish at the same day. Even today my little man can’t stop eating them. But they are not sweet so I let him enjoy them.

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Ruginės duonos lazdelės su linų sėmenimisRuginės duonos lazdelės su linų sėmenimisRuginės duonos lazdelės su linų sėmenimis

Rye bread sticks with flaxseeds

Healthy snack that all my family enjoy. I baked them twice. First time whole flaxseeds I added on top of breadsticks but they easily dropped of, so next time I put them inside the breadsticks and we like it that way.

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Jogurtinė duonaJogurtinė duonaJogurtinė duona

Yoghurt bread

Time after time I try new bread recipes but rarely I bake by them bread again because they don’t impress me much. But this yogurt bread is different – it’s very soft inside, rises perfectly and inside it’s very very white. Also one more merit – it’s made with yogurt. Yes, we have yogurt almost always in our refrigerator, and milk is more a guest in our home.

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Pipirinė kiauliena pitoje su česnakiniu padažuPipirinė kiauliena pitoje su česnakiniu padažuPipirinė kiauliena pitoje su česnakiniu padažu

Peppered pork pitas with garlic spread

This is my family favourite. Don’t know why – it looks so simple, but even my kids can’t stop eating till the plates are empty. You can buy pitas and just warm them, your dinner will be very quick, but I like homemade pitas. I’ve tried a few recipes, but this one I liked most, because all pitas were perfectly baked from the first time.

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Sūrio lazdelėsSūrio lazdelėsSūrio lazdelės

Cheese sticks

I’ve heard a lot of compliments on these sticks. And they were tasted not only by my family, but by a lot of people in my mother’s relatives gathering. From this amount you will bake a lot of cheese sticks, so when I saw it I devided it in halves and the first half was baked the same day for the gathering. The second part was baked next day only for my family. So what can I say… You should really wait and let rest dough in a refrigerator, because next day they were lighter and moister. By the way, I made half with caraway and in another half I omitted it. I liked both variants, so you decide by yourself to use caraway or not.

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Mieli ežiukaiMieli ežiukaiMieli ežiukai

Cute hedgehogs

My little girl every day asks to make something for her lunch at school. She bought a few days in cafeteria her lunch, but anyway she keeps asking me for homemade lunch. So I wanted to surprise my girl and made these hedgehogs. She liked them a lot and I already baked them twice. It’s very easy.

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Tuno pyragas su pomidoraisTuno pyragas su pomidoraisTuno pyragas su pomidorais

Tuna pie with tomatoes

Don’t know why but I want to eat fish. So once in a week a prepare from it something. This time it was tuna pie with tomatoes. And believe me – tomatoes are a must in here. They give freshness, that we liked a lot. We had very delicious dinner, and the next day lunch.

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PynutėPynutėPynutė

Challah

I baked this challah a lot of times, because I just love it. The last time I baked it I prepared the dough and to rise the first time I put it in a fridge for the night. The next morning I took it out, formed challah and let rise it the second time, then baked it. So that morning we had delicious breakfast with still warm challah.

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Picos keksiukaiPicos keksiukaiPicos keksiukai

Pizza muffins

When me and my hubby for dinner want only salads, I know that my kids won’t aprove it. So I bake for them these pizza muffins and we eat them with the salads 🙂 They are very easy and quick, I think even a kid can bake them. The only thing I can say – I don’t know how they taste when completely cooled down or on the next day – we eat them warm and all at once.

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Elzaso sūrio pyragasElzaso sūrio pyragasElzaso sūrio pyragas

Alsace cheese pie

Once we had to bring something when we went to the guests. I started looking for some new recipe that fit my ingredients in a fridge. And it approved itself – disappeared in a minutes! After some time, I decided to pamper my family and baked this pie again. And again he was met very successfully and that’s why the recipe comes to my blog.

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Faršo ir brokolių pyragasFaršo ir brokolių pyragasFaršo ir brokolių pyragas

Minced meat and broccoli pie

It’s a perfect lunch in an office! For preparation you can use yesterdays meatballs, and in this case you will use less time for making this pie. I give you here a little bit changed crust amounts, because I like when the crust is thinner.

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Tarybinis batonasTarybinis batonasTarybinis batonas

Old times white bread

This bread was baked in a lot of blogs and forums, but I could photograph it just now, although I baked it already five times. My hands and eyes were not successfull 🙂 One time I overrised it, next time had to use rye flour, another next time some othe my mistakes. But despite that this bread is really good, like in old times. Just I would prefere to use milk instead water – it changes bread texture, it becomes more mild.

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Vištienos ir cukinijų pyragasVištienos ir cukinijų pyragasVištienos ir cukinijų pyragas

Chicken and zucchini pie

I can say that this is almost the same as Zucchini pie with tuna just tuna changed to chicken. Also I can say that I found out it only after a few times I baked this pie. Their taste are very different. They both are favourites in our family. Just now I bake with chicken more, because my kids don”t eat tuna, but pie with the chicken eats one of my kids.

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TortilijosTortilijosTortilijos

Tortilla

We just love tortillas. I tried this recipe more than once. Every time disappears very quickly, because my kids and me just eat them warm plain. My hubby doesn’t adore pastry, but he enjoys eating tortillas with some filling. So I really recommend to try – it’s simple, quick and better one hundred time than store bought.

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Ruginė duona su rauguRuginė duona su rauguRuginė duona su raugu

Sourdough rye bread

I bake this bread more then a year. But as always, the best recipes hardly reach the blog 🙂 Because I bake it very often and know all ingredients in my head. This bread is perfect. Really 🙂 After founding this bread I don’t buy any bread at store. Or maybe just in big gatherings when I don’t have time to bake more of this bread. 🙂

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Pie with chanterelles

When I got some chanterelles, I decided to bake this year something new. And because I know how convenient to take non-sweet pies for lunch at work, I chose this recipe. Only in original recipe says to use more salt then I usually need, so I give here already corrected recipe.

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Sausainiai su varškės sūriuSausainiai su varškės sūriuSausainiai su varškės sūriu

Cookies with cottage cheese

Once great grandparents brought from the farmer market home made cottage cheese for there beloved grandchildren. But the cheese wasn’t so delicious as everyone wanted so for a long time it sat quietly in the corner of a fridge and waited. But the day has come when this cheese was used for unsweetened cookies, that tasted something between cookies and baked cottage pancakes. Everyone was happy – children, because they got tasty snack, cottage cheese – because at last he was useful, and parents – that didn’t throw away spend money.

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Picos padas, ruoštas duonkepėjePicos padas, ruoštas duonkepėjePicos padas, ruoštas duonkepėje

Pizza dough, prepared in bread machine

We’re getting used to make pizza every weekend. Maybe because I prepare pizza dough in bread machine and freeze for later use. So when friday comes, I take one pizza dough ball from the freezer and put it in the fridge. Next day I just have to stretch it out and put all the leftovers from the fridge. But it’s an other story 🙂

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Ratatouilletarte arba pyragėliai su daržovėmisRatatouilletarte arba pyragėliai su daržovėmisRatatouilletarte arba pyragėliai su daržovėmis

Ratatouilletarte or mini pies with vegetables

These mini pies are very delicious and warm, and cold. I thought I will miss meat, but I didn’t. I thought to bring them to work for lunch, but I couldn’t because we ate them all for breakfast…

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Vyšninių pomidorų tartaVyšninių pomidorų tartaVyšninių pomidorų tarta

Cherry tomato tart

Sometimes happens that you buy something and forget where you were planning to use it. The same happened with cherry tomatoes. So I used this easy recipe. I was surprised when my hubby liked it, because he doesn’t like basil and oregano.

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Sodos duonaSodos duonaSodos duona

Soda bread

Somehow I forget to set my breadmaker to bake the bread or remember only very late in the evening. If there was no bread the next day my hubby would be starving 🙂 So I had to do something. And have to say that hubby very liked the bread with cheese.

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Norvegiški avižiniai krekeriai pagal ForellęNorvegiški avižiniai krekeriai pagal ForellęNorvegiški avižiniai krekeriai pagal Forellę

Norvegian oat crackers

Crunchy crackers with just a little bit sweetness. My kids liked them. Next time I will try to make them without sugar but with a little bit more salt. I think it will be perfect with soma dips.

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Pamačiusi receptą pagalvojau, jog keistas derinys svogūnai ir saulėgrąžos. Tačiau jis toks paprastas, kad pagalvojau, jog tikrai nieko neprarasiu, jei pabandysiu. Ir sakyčiau puiki užkandėlė. Tik man norėjosi rupios druskos, tačiau tiko ir smulki.Pamačiusi receptą pagalvojau, jog keistas derinys svogūnai ir saulėgrąžos. Tačiau jis toks paprastas, kad pagalvojau, jog tikrai nieko neprarasiu, jei pabandysiu. Ir sakyčiau puiki užkandėlė. Tik man norėjosi rupios druskos, tačiau tiko ir smulki.Pamačiusi receptą pagalvojau, jog keistas derinys svogūnai ir saulėgrąžos. Tačiau jis toks paprastas, kad pagalvojau, jog tikrai nieko neprarasiu, jei pabandysiu. Ir sakyčiau puiki užkandėlė. Tik man norėjosi rupios druskos, tačiau tiko ir smulki.

Puff-pastry with onions and sunflower seeds

When I saw this recipe the first thought was that onion and sunflower seeds are strange combination. But it was so simple that I couldn’t resist trying it. And I can say that it’s very good snack. I just wanted to use coarse salt but I don’t have it, so I used fine salt and it was ok.

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Pyragėliai su fermentiniu sūriuPyragėliai su fermentiniu sūriuPyragėliai su fermentiniu sūriu

Small cheese pies

Delicious little pies. If I have Vienna sausages, I put them in the filling too and all you have to do is to take tomato sauce for the great food 🙂

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Bulvių duonaBulvių duonaBulvių duona

Potato bread

At last I found bread that my hubby really enjoyed eating it 🙂 Yeah… For long time I baked only bread without the crust. But now I have big hopes that we will make a break with it and start baking this potato bread. By the way, the taste of this bread is slightly similar to “švilpikai” 🙂

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Bandelės su lašinukaisBandelės su lašinukaisBandelės su lašinukais

Buns with bacon

We don’t eat smoked bacon with onions and bread often, just sometimes 🙂 But after visiting family in farm we got a big cut of smoked bacon. So I baked buns with bacon. I just love them, but my hubby don’t. Anyway, I baked and froze a lot of buns, so now I have snack or breakfast for a long time:)

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Duonos lazdelės su paprika ir sezamuDuonos lazdelės su paprika ir sezamuDuonos lazdelės su paprika ir sezamu

Bread sticks with paprika and sesame

Very good snack. Kids came from the kinder-garden and ate only these sticks till none was left. I had to hide some for photo session. I baked them already two times. The first time I rolled sticks in sesame seeds, but the next day I had joy cleaning all house with vacuum-cleaner from the seeds 🙂 The next time I put sesame seeds inside the dough and it was more practical and the taste didn’t differ very much.

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Rageliai su fetaRageliai su fetaRageliai su feta

Rolls with feta

Yesterday for dinner we had only soup, so I decided to bake these coissants for stronger food. Coissants and soup were perfect together.

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Cukinijų keksiukai su sūriuCukinijų keksiukai su sūriuCukinijų keksiukai su sūriu

Zucchini muffins with cheese

We like to eat these muffins for afternoon snack when we don’t want anything sweet. I make mini muffins so they are perfect for little children hands. They disappear very quickly.

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Zucchini cake with tunaZucchini cake with tunaZucchini cake with tuna

Zucchini cake with tuna

Very delicious cake. I never have a chance to photo it because every time it disappears very quickly. It”s so juicy, not dry at all. And my husband can eat almost half of the pie at once 🙂

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