Pie with chanterelles
- Details
- Leave a Comment
When I got some chanterelles, I decided to bake this year something new. And because I know how convenient to take non-sweet pies for lunch at work, I chose this recipe. Only in original recipe says to use more salt then I usually need, so I give here already corrected recipe.
Pie with chanterelles
Time needed:
Yields: 8 servings
Calories: 363 kcal / serving
Ingredients:
- Crust:
- 180 g flour
- 60 g potato mash powders (I had only 30 g)
- 1 tsp. baking powder
- 100 g butter
- 100 ml water
- pinch salt
- Mushrooms filling:
- 1 1/2 l chantarelles
- 1 onion
- 3 tbsps. butter
- 1/2 tsp. salt
- 1/2 tsp. white peppers
- Filling:
- 200 ml milk
- 100 ml cream, 10% fat
- 3 eggs
- 1/2 tsp. salt
- 1/4 tsp. white peppers
- Spinkle:
- 100 g cheese, grated
Directions:
- Mix flour, potato mash powders, baking powder and salt. Mix in melted butter, then – lukewarm water. Knead dough, then form the ball and put in a refrigerator for an hour.
- Clean mushrooms, cut and heat 7-8 minutes in a pan without fats, while water evaporates. Put chopped onion, butter and braise 5 minutes more. Season with salt, white peppers and cool.
- Line dough in a 26-28 cm diameter baking form and gore with a fork. Bake 10 minutes in a preheated to 200°C oven. In a bowl beat eggs, mix in milk and cream. Season with salt and white peppers. Mix mushrooms with eggs mixture and pour on the pie base. Sprinkle with grated cheese and bake 30 minutes in 200°C oven. Enjoy!
Source: Lengvi receptai II (Laisvos valandos)
Swirled pumpkin cream cheese cake
It looks like simple ordinary pumpkin cake, but special taste gives cream cheese. It takes cake to another level 🙂
Coconut cookie and chocolate ganache sandwiches
Autorius: Aušra Data: 2009-11-05 Cookies all alone are very deliciuos so my hubby tried to hide them in his stomach. And when he heard that they will be filled with chocolate he understood that he …
Swirl Pumpkin Brownies
Yes, I still have pumpkin puree 🙂 And this time it’s not so healthy but very chocolate brownie. It’s really easy, just I baked 10 minutes more. The next time, I will bake only 5 minutes more. And also, when I baked it second time I used less sugar, and my big girl tasted that. My hubby also agreed that brownie second time was not so good as the first time. So the third time I won’t change anything – these proportions are really perfect!
Pizza dough, prepared in bread machine
We’re getting used to make pizza every weekend. Maybe because I prepare pizza dough in bread machine and freeze for later use. So when friday comes, I take one pizza dough ball from the freezer and put it in the fridge. Next day I just have to stretch it out and put all the leftovers from the fridge. But it’s an other story 🙂
Quick oat cookies
Autorius: Aušra Data: 2009-06-15 Again I make oat cookies 🙂 Also tasty, with a little bit of orange flavor. They”re not very crumbly, just the real biscuits as I imagine 🙂 Again made without raisins, …
