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Brinza cheese bake

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Brinzos sūrio apkepas


Autorius: Aušra

Data:

Kai pamačiau parduotuvėje pirkti Brinzos sūrį, pasigriebiau gabaliuką net negalvodama. O namuose kaip visada jis ganėtinai ilgai gulėjo šaldytuve, kol priartėjo galiojimo laiko pabaiga. Tad ilgai jau netempiau ir atsidariau savo receptų archyvą. Mano nuostabai radau vieną receptą su brinza. Tad ilgai nesvarsčiau – iškepiau šį apkepą vakarienei. Vyrui labai patiko, vaikams pagal suvalgytą kiekį mačiau, jog irgi patiko 🙂 Skonis labai primena šutintus varškėtukus. O mes su vyru juos labai mėgstam, kaip ir švilpikus 🙂 Kitą dieną likučius supjausčiau juostelėmis ir apkepiau svieste – vaikai suvalgė su džiaugsmu. Tad receptas tikrai vertas būtų išsaugotas mano bloge 🙂

Brinzos sūrio apkepas

Užtruksime:
Porcijų kiekis: 4 porcijos
Kaloringumas: 500 kcal / porcija

Ingredientai:

  • 250 g brinzos sūrio
  • 250 g kefyro ar pasukų
  • 250 g miltų
  • 2 kiaušiniai
  • 2 v.š. sviesto, lydyto
  • žiupsnelis druskos

Instrukcijos:

  • Brinzą ir kefyrą sudėti į smulkintuvą ir sutrinti į vientisą masę.
  • Sudėti kiaušinius, miltus ir druską. Viską gerai išmaišyti.
  • Tešlą pilti į kepimo popieriumi išklotą kepimo indą ir kepti 180°C kol virštus gražiai paruduos. Jei neklystu, kepiau apie valandą, nes viršus ilgai nerudavo.
  • Skanaus!

Šaltinis: some russian forum

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Lietiniai su brinzos sūriu

Crepes filled with brinza cheese

Tomorrow is Mardi Gras, and it seems, if I had no kids, I could forget it. But not now, because my kids already said what pancakes I should bake for their school. And as always my mind is busy about ideas what I could make tasty to feed my family. These crepes takes it all – they are very delicious and very satisfying. And everything in preparation is very simple and clear. But every time I prepare them, all just start to fight for them. For me, it gives a lot of pleasure. Since it is very tasty, it is difficult to stop eating them, so I make them not very often but during Mardi Gras you really can treat yourself.

Purūs varškės blyneliai

Fluffy cottage cheese pancakes

Very delicious pancakes. Fluffy, very light. Just melts in your mouth. When I remember their taste I’m suffused with warmth and good memories of the weekend.

Obuoliniai sausainiai su razinomis

Apple butter cookies with rasins

These cookies are universal 🙂 I baked them several times. And one time, when I found out that we don’t have nor apple butter, nor raisins, nor nuts, I improvised and cookies we make with plum jam and poppy seeds. They turned out grate too 🙂 So I decided that these cookies are perfect when I have some jam leftovers. By the way, I used unsweetened apple jam, so if you use sweet one, then I suggest to add 50 ml less sugar.

Polentos blyneliai

Polenta pancakes

Somehow I baked pancakes long time ago. So came the time when I started to miss them. And I guess my all family miss them too, because these polenta pancakes disappeared very quickly. If you don’t have polenta or lazy to grind corn groats, you can use corn flour. You just have to use more milk.

Sodos duona

Soda bread

Somehow I forget to set my breadmaker to bake the bread or remember only very late in the evening. If there was no bread the next day my hubby would be starving 🙂 So I had to do something. And have to say that hubby very liked the bread with cheese.

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