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Brinza cheese bake

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Brinzos sūrio apkepas


Autorius: Aušra

Data:

Kai pamačiau parduotuvėje pirkti Brinzos sūrį, pasigriebiau gabaliuką net negalvodama. O namuose kaip visada jis ganėtinai ilgai gulėjo šaldytuve, kol priartėjo galiojimo laiko pabaiga. Tad ilgai jau netempiau ir atsidariau savo receptų archyvą. Mano nuostabai radau vieną receptą su brinza. Tad ilgai nesvarsčiau – iškepiau šį apkepą vakarienei. Vyrui labai patiko, vaikams pagal suvalgytą kiekį mačiau, jog irgi patiko 🙂 Skonis labai primena šutintus varškėtukus. O mes su vyru juos labai mėgstam, kaip ir švilpikus 🙂 Kitą dieną likučius supjausčiau juostelėmis ir apkepiau svieste – vaikai suvalgė su džiaugsmu. Tad receptas tikrai vertas būtų išsaugotas mano bloge 🙂

Brinzos sūrio apkepas

Užtruksime:
Porcijų kiekis: 4 porcijos
Kaloringumas: 500 kcal / porcija

Ingredientai:

  • 250 g brinzos sūrio
  • 250 g kefyro ar pasukų
  • 250 g miltų
  • 2 kiaušiniai
  • 2 v.š. sviesto, lydyto
  • žiupsnelis druskos

Instrukcijos:

  • Brinzą ir kefyrą sudėti į smulkintuvą ir sutrinti į vientisą masę.
  • Sudėti kiaušinius, miltus ir druską. Viską gerai išmaišyti.
  • Tešlą pilti į kepimo popieriumi išklotą kepimo indą ir kepti 180°C kol virštus gražiai paruduos. Jei neklystu, kepiau apie valandą, nes viršus ilgai nerudavo.
  • Skanaus!

Šaltinis: some russian forum

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Lietiniai su brinzos sūriu

Crepes filled with brinza cheese

Tomorrow is Mardi Gras, and it seems, if I had no kids, I could forget it. But not now, because my kids already said what pancakes I should bake for their school. And as always my mind is busy about ideas what I could make tasty to feed my family. These crepes takes it all – they are very delicious and very satisfying. And everything in preparation is very simple and clear. But every time I prepare them, all just start to fight for them. For me, it gives a lot of pleasure. Since it is very tasty, it is difficult to stop eating them, so I make them not very often but during Mardi Gras you really can treat yourself.

Picos padas, ruoštas duonkepėje

Pizza dough, prepared in bread machine

We’re getting used to make pizza every weekend. Maybe because I prepare pizza dough in bread machine and freeze for later use. So when friday comes, I take one pizza dough ball from the freezer and put it in the fridge. Next day I just have to stretch it out and put all the leftovers from the fridge. But it’s an other story 🙂

Varškinės spurgos

Curd doughnuts

Don’t know why but every day I think about doughnuts 🙂 So then I found some curd in the fridge I knew what to do with it. With the help of Google I found Sonatina doughnuts with curd. They were very tasty. We ate them all in one time 🙂

Lietiniai su brokoliais ir sūriu

Crepes stuffed with broccoli and cheese

I’m very excited when the recipe which I chose to prepare is admitted 110 percents. I wanted to make these crepes all week long, but all week I had no time to spend in the kitchen. And only this weekend the time has come 🙂 I’m very glad that I made only half portion because if there were more than four crepes I couldn’t stop eating. The filling is so light, with the gentle taste of broccoli and very nice taste of cheese. My hubby said he wasn’t hungry but ate one crepe and was very excited 🙂 The next time I will not make our usual crepes with cheese filling, but give a little bit more time and make these crepes.

Moliūginiai keksiukai su šokolado gabaliukais

Pumpkin Chocolate Chip Muffins

These muffins are really good, because they are very moist, not very sweet and of course – they are with chocolate! My kids just love them and at one time ate almost everything (my hubby helped them a little bit 🙂 ). So we agreed that we will repeat very soon.

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