- Leave a Comment
- Related Items
One day when me and my colleague drinking afternoon coffee/tea talked about sweets. And she mentioned that she likes biscotti. At that time I just read about them but didn’t try to bake by myself. So I said that next time when we meet (we meet only once in a week) I will bring my first biscotti.
I have not one biscotti recipe, but for the first time I decided to bake the simplest kind – basic. I was afraid that simple ones look like rusk, so I decorated them with dark and white chocolate. At the office, we laugh that I brought them rusks but anyway biscotti disappeared quickly. And for afternoon tea/coffee there were only a few biscotti left.
Yields: 40 units
Calories: 86 kcal / unit
1 cup = 237 ml
- 3 1/4 cups flour
- 1 tsp. baking powder
- 1/2 cup oil
- 1 cup sugar
- 3 large eggs
- 1 tsp. vanilla sugar
- Preheat oven to 190°C and line baking tray with baking paper.
- In a large bowl, whisk together the flour and baking powder. In a smaller bowl, combine the oil, sugar, eggs and vanilla sugar. Pour the liquid mixture into the flour and mix well, forming a stiff dough. Divide the dough in half, then form the halves into logs as long as the baking sheet and flatten slightly. Bake until golden brown and firm, about 25-30 minutes.
- Let the logs cool slightly, about a half hour. Cut them into 1cm slices and arrange them on the baking sheets. Bake again for 10 minutes, flipping the slices halfway through, until they’re golden brown around the edges.
- Let cool completely, then you can decorate them, or just store in an airtight container up to 2 weeks.
- Enjoy with a cup of tea!
Source: delicious inspiration
I have no time to do nothing 🙂 My job is taking all my time. Good news that it will not last forever. So I have no time to bake cookies or pies, but it doesn’t stop me from wanting some sweets. And these cookies are perfect – you can form a log and then put in a freezer for later bake, when you will have no spare time.
Autumn is coming very fast, so in the morning I started to search for cozy warming food. These yeasted pancakes are one of that kind of food. These pancakes were my second contact with yeasts, maybe that’s why they associates with cozy food.
These healthy muffins are extremely moist and delicious.
I still have apples and they are shouting that I have to make something from them before I have to throw them away. I chose this recipe because I had some vanilla sauce and in the recipe it was suggested to eat it with ice creams. Children like the cake even without the sauce.
Yeah, I know… Christmas was last year. But I want to remember this recipe for the future. It’s exclusive because one of the ingredients is sour cream. I didn’t decorate them, because these cookies were for my kids to eat before sleep. And from other side, why I need to decorate them? These cookies are delicious all by them self.