Banana zucchini muffins
- Details
- Leave a Comment
Banana makes these muffins smell very nice and zuchhini gives moisture. The good thing that you can use freezed grated zucchini (just squeeze the juice very good).
Banana zucchini muffins
Time needed:
Yields: 12 muffins
Calories: 210 kcal / muffin
Ingredients:
1 cup = 237 ml
- 1/3 cup oil
- 1/2 cup sugar (I used 100 ml)
- 2 eggs
- 1 3/4 cup all-purpose flour
- 1 1/2 tsp. baking powder
- pinch salt
- 2 ripe bananas, mashed
- 1 cup zucchini, grated
- 1/2 cup walnuts, chopped (optional)
Directions:
- Preheat oven to 180°C.
- Cream together oil and sugar.
- Add eggs and banana, beat well.
- Sift together dry ingredients, add to creamed mixture.
- Add zucchini and stir well. Stir in nuts.
- Pour batter into muffin pan.
- Bake for 30-35 minutes.
- Let cool on wire rack.
- Enjoy!
Source: Mother Thyme
Carrot muffins with honey
Author: Aušra Date: 2010-10-17 Carrot muffins where you can’t feel carrots because it smells banana 🙂 If you don’t like the taste of carrots in bakings – these muffins are just for you. Carrot muffins …
Chocolate butter cookies
I chose them because in the recipe it was written that they don’t spread. Yes, it’s correct. But I expected more crunchy, and they were soft. But they hole the form very well and are really delicious. I gave them as a present in my job. They disappeared in minutes 🙂 And I was asked for the recipes.
Yeasted pancakes
Autumn is coming very fast, so in the morning I started to search for cozy warming food. These yeasted pancakes are one of that kind of food. These pancakes were my second contact with yeasts, maybe that’s why they associates with cozy food.
Buns with bacon
We don’t eat smoked bacon with onions and bread often, just sometimes 🙂 But after visiting family in farm we got a big cut of smoked bacon. So I baked buns with bacon. I just love them, but my hubby don’t. Anyway, I baked and froze a lot of buns, so now I have snack or breakfast for a long time:)
Cottage cheese and zucchini bake
I make this bake with my first zucchini that grew in our garden. In my archive I didn’t find the recipe that I could follow, so I fantasized a little bit and make bake with cottage cheese and zucchini. My family enjoyed it a lot. And even when I baked it again, all disappeared in one sitting. So please, bake and enjoy it too!
