Banana zucchini muffins
- Details
- Leave a Comment
Banana makes these muffins smell very nice and zuchhini gives moisture. The good thing that you can use freezed grated zucchini (just squeeze the juice very good).
Banana zucchini muffins
Time needed:
Yields: 12 muffins
Calories: 210 kcal / muffin
Ingredients:
1 cup = 237 ml
- 1/3 cup oil
- 1/2 cup sugar (I used 100 ml)
- 2 eggs
- 1 3/4 cup all-purpose flour
- 1 1/2 tsp. baking powder
- pinch salt
- 2 ripe bananas, mashed
- 1 cup zucchini, grated
- 1/2 cup walnuts, chopped (optional)
Directions:
- Preheat oven to 180°C.
- Cream together oil and sugar.
- Add eggs and banana, beat well.
- Sift together dry ingredients, add to creamed mixture.
- Add zucchini and stir well. Stir in nuts.
- Pour batter into muffin pan.
- Bake for 30-35 minutes.
- Let cool on wire rack.
- Enjoy!
Source: Mother Thyme
Bread sticks with paprika and sesame
Very good snack. Kids came from the kinder-garden and ate only these sticks till none was left. I had to hide some for photo session. I baked them already two times. The first time I rolled sticks in sesame seeds, but the next day I had joy cleaning all house with vacuum-cleaner from the seeds 🙂 The next time I put sesame seeds inside the dough and it was more practical and the taste didn’t differ very much.
Zucchini Cookies with Chocolate Chips and Dried Cranberries
A little bit not ordinary cookies. You can’t taste zucchini, just it’s green skin says that cookies has a secret in side. Next time I will use quick cooking oats, because now I used old fashioned and eating cookies I could feel hard oats.
Rolls with feta
Yesterday for dinner we had only soup, so I decided to bake these coissants for stronger food. Coissants and soup were perfect together.
Dumplings with scalded dough
It’s super easy but super good! I couldn”t imagine that I will like it so much. Before I tried this dough, dumplings at my house was really a guest. But now I prepare them with meat, curd or other chosen filling. My family likes it. I saw that Skanus gyvenimas prepared very similar dumpling dough but with eggs. I didn”t tried it yet, but sure it should taste even more better. But anyway, the recipe below gives very plastic, not sticking, unshrinkable dough. It”s a little bit like plasteline 🙂 And I just love it.
Cake with the caramelized bananas
This year my little boy turned 4! And this is his cake. I spend a lot of time looking for the right cake. The choice was good! Maybe a little bit cream was fat, but it was tasty. Also I drizzled sponge with cherry compote. For 6 people the cake was too big, so leftovers I freezed and now I can enjoy it with the afternoon coffee 🙂
