Cookies Hoot Owls
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One more way to make your kids happy. Preparation takes time because you have to chill the dough long. But the cookies are delicious and we liked it, out kids kindergarden liked them too 🙂
Cookies Hoot Owls
1 cup = 237 ml
- 1 ½ cups roughly ground graham crackers
- 5 tbsps. melted butter
- 1/3 cup sugar
- ¾ tsp. salt
- 600 g cream cheese, softened
- 1 ¼ cups sugar
- ¼ tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1/8 tsp. ground ginger
- 2 tbsps. all-purpose flour
- 3 large eggs
- 2 large egg yolks
- ½ tsp. vanilla extract
- 2 cups pumpkin puree
- Mix all crust ingredients and press into bottom of a 23 cm spring form pan.
- Chill while preparing pumpkin cheesecake batter.
- Preheat oven at 175°C.
- In a mixing bowl beat together cream cheese, sugar, flour and all spices till smooth.
- Combine eggs, yolks and vanilla then add it to cheese mixture one at a time on low speed, scraping the side of the bowl on each addition.
- Fold in pumpkin puree.
- Pour in prepared spring form pan and bake for 40 to 50 minutes, the center should be slightly “jiggly”.
- Cool completely and refrigerate for 4 hours before unmolding.
The first time I made them for Christmas presents, but they are really good, so sometimes I prepare them just for us. They good for a snack or next to the cold beer. The last time I made them I put just a little bit less cayenne pepper, and my kids enjoyed them too.
These chicken fingers are very good. A lot of spices are used in the recipe, but the combination is perfect. Only cayenne pepper you should add according to your taste. When I prepare this chicken to my children, I add only half of it, but in the original it is used twice as much. Fingers are prepared very quickly, and the most exciting thing that it doesn’t need time to marinate, and later you don’t have to stand near the pan. For your health – it’s only for the good. We ate this chicken already many times, sometimes just as fast food – with some sauce and pickles or oven fried potatoes. This time we had it for dinner with some vegetable stew, ordinary enough, but still everything was good and we liked it.
This pie I caked in the beginning of this summer, but still in supermarket I saw rhubarbs, so maybe you still have some at home too. This pie is not very sweet. Next time I think I’ll double sugar in the filling or use less rhubarbs. But anyway, when this pie was cold kids and adults enjoyed it a lot!
I have not one biscotti recipe, but for the first time I decided to bake the simplest kind – basic. I was afraid that simple ones look like rusk, so I decorated them with dark and white chocolate. At the office, we laugh that I brought them rusks but anyway biscotti disappeared quickly. And for afternoon tea/coffee there were only a few biscotti left.
At last I found bread that my hubby really enjoyed eating it 🙂 Yeah… For long time I baked only bread without the crust. But now I have big hopes that we will make a break with it and start baking this potato bread. By the way, the taste of this bread is slightly similar to “švilpikai” 🙂