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Crepes with ham and cheese

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Crepes with ham and cheese


Author: Aušra

Date:

It’s easy and quick dinner. I’ve tried to make crepes with ham and cheese filling before, but I missed something. And when I tried this recipe I understood, that this is it I was looking for. And the secret ingredient to success is mayonnaise.

Crepes with ham and cheese

Time needed:
Yields: 4 servings
Calories: 486 kcal / serving

Ingredients:

  • Crepes:
  • 120 g flour
  • 1/4 tsp. salt
  • 300 ml milk
  • 2 eggs
  • 2 tbsps. butter, melted
  • butter or oil for frying
  • Filling:
  • 150 g ham
  • 150 g cheese
  • 3 tbsps. mayonnaise

Directions:

  • Mix flour with salt and 200 ml milk.
  • Pour all milk, add eggs, melted butter.
  • For the filling cut ham, grate cheese and mix with mayonnaise.
  • Put some butter or oil to the pan and bake crepes.
  • Put 1-2 tablespoons of the filling on the edge of the crepe, then fold in half and one more time fold in half.
  • Fry for about one minute, till the cheese melts.
  • Enjoy!

Source: Lengvi receptai I (Laisvos valandos, 2011)

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