Crepes with ham and cheese
- Details
- Leave a Comment
It’s easy and quick dinner. I’ve tried to make crepes with ham and cheese filling before, but I missed something. And when I tried this recipe I understood, that this is it I was looking for. And the secret ingredient to success is mayonnaise.
Crepes with ham and cheese
Time needed:
Yields: 4 servings
Calories: 486 kcal / serving
Ingredients:
- Crepes:
- 120 g flour
- 1/4 tsp. salt
- 300 ml milk
- 2 eggs
- 2 tbsps. butter, melted
- butter or oil for frying
- Filling:
- 150 g ham
- 150 g cheese
- 3 tbsps. mayonnaise
Directions:
- Mix flour with salt and 200 ml milk.
- Pour all milk, add eggs, melted butter.
- For the filling cut ham, grate cheese and mix with mayonnaise.
- Put some butter or oil to the pan and bake crepes.
- Put 1-2 tablespoons of the filling on the edge of the crepe, then fold in half and one more time fold in half.
- Fry for about one minute, till the cheese melts.
- Enjoy!
Source: Lengvi receptai I (Laisvos valandos, 2011)
Strawberry Milk
This drink now is number one for my kids! When I ask do they want strawberry milk, every time they start to jump shouting “YES! YES! YES!”, and then drinking adds “Tastiness!” 🙂 So this is how small efforts give big joy for kids. And this is really simple just strawberry syrup with milk. But very effective! Really 🙂
Cake with zucchini
Very delicious cake and zucchini just gives a lot of moistness. I baked it five times this summer and every day it disappeared very quickly. At last I left some cake for photography and next day when I had a little bit free time I made some photos. By the way, the cake had a lot of moistness even after a few days.
Apple butter cookies with rasins
These cookies are universal 🙂 I baked them several times. And one time, when I found out that we don’t have nor apple butter, nor raisins, nor nuts, I improvised and cookies we make with plum jam and poppy seeds. They turned out grate too 🙂 So I decided that these cookies are perfect when I have some jam leftovers. By the way, I used unsweetened apple jam, so if you use sweet one, then I suggest to add 50 ml less sugar.
Rolls with feta
Yesterday for dinner we had only soup, so I decided to bake these coissants for stronger food. Coissants and soup were perfect together.
Chocolate cake with apples
This recipe waited for a year because last year somehow I was late – apples were gone, and I didn’t want to buy them. So this year this is my first (and the only) apple cake. And it was a really good cake! I baked only half of the recipe, but I got only one slice – my kids ate almost half of it at once. I could treat my parents only with the small slices… The cake is very moist and in reality it looks better than in the book. And I won’t judge my photos 🙂
