Crepes with ham and cheese

30 min. / 4 / / Print /

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It’s easy and quick dinner. I’ve tried to make crepes with ham and cheese filling before, but I missed something. And when I tried this recipe I understood, that this is it I was looking for. And the secret ingredient to success is mayonnaise.

Crepes with ham and cheese

Time needed: 30 min.
Yields: 4 servings
Calories: 486 kcal / serving

Ingredients:

Crepes:

120 g flour

1/4 tsp. salt

300 ml milk

2 eggs

2 tbsps. butter, melted

butter or oil for frying

Filling:

150 g ham

150 g cheese

3 tbsps. mayonnaise

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Directions:

Mix flour with salt and 200 ml milk.
Pour all milk, add eggs, melted butter.
For the filling cut ham, grate cheese and mix with mayonnaise.
Put some butter or oil to the pan and bake crepes.
Put 1-2 tablespoons of the filling on the edge of the crepe, then fold in half and one more time fold in half.
Fry for about one minute, till the cheese melts.
Enjoy!

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Source: Lengvi receptai I (Laisvos valandos, 2011)

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