Menu

Crepes with ham and cheese

  • Crepes with ham and cheese
  • Details
  • Leave a Comment
  • Related Items
Crepes with ham and cheese


Author: Aušra

Date:

It’s easy and quick dinner. I’ve tried to make crepes with ham and cheese filling before, but I missed something. And when I tried this recipe I understood, that this is it I was looking for. And the secret ingredient to success is mayonnaise.

Crepes with ham and cheese

Time needed:
Yields: 4 servings
Calories: 486 kcal / serving

Ingredients:

  • Crepes:
  • 120 g flour
  • 1/4 tsp. salt
  • 300 ml milk
  • 2 eggs
  • 2 tbsps. butter, melted
  • butter or oil for frying
  • Filling:
  • 150 g ham
  • 150 g cheese
  • 3 tbsps. mayonnaise

Directions:

  • Mix flour with salt and 200 ml milk.
  • Pour all milk, add eggs, melted butter.
  • For the filling cut ham, grate cheese and mix with mayonnaise.
  • Put some butter or oil to the pan and bake crepes.
  • Put 1-2 tablespoons of the filling on the edge of the crepe, then fold in half and one more time fold in half.
  • Fry for about one minute, till the cheese melts.
  • Enjoy!

Source: Lengvi receptai I (Laisvos valandos, 2011)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Kreminės varškės sausainiai

Cream cheese cookies

Soft cookies that melts in you mouth. At my work they had real success, and the ones that left at home disappeared very quickly.

Obuoliniai sausainiai su razinomis

Apple butter cookies with rasins

These cookies are universal 🙂 I baked them several times. And one time, when I found out that we don’t have nor apple butter, nor raisins, nor nuts, I improvised and cookies we make with plum jam and poppy seeds. They turned out grate too 🙂 So I decided that these cookies are perfect when I have some jam leftovers. By the way, I used unsweetened apple jam, so if you use sweet one, then I suggest to add 50 ml less sugar.

Minkštas obuolių pyragas

Tender apple cake

I still have apples and they are shouting that I have to make something from them before I have to throw them away. I chose this recipe because I had some vanilla sauce and in the recipe it was suggested to eat it with ice creams. Children like the cake even without the sauce.

Bulvių salotos su grietine

Potato salads with sour cream

I know that potatoes doesn’t sound very summery, but it’s quick and only that matters to me now. Just have to mention that I asked my hubby to boil potatoes and eggs while I was at work. 🙂

Varškinės pynutės

Buns with cottage cheese

I bake these buns everytime I have some cottage cheese left and want something sweet but at the same time simple. And the next day I just love to warm them a few seconds in the microwave – then they smell like newly baked. Really good!

WordPress Appliance - Powered by TurnKey Linux