Meat cakes prepared ahead
- Details
- 1 Comment
Very simple in preparation, but very loved in our family.
Meat cakes prepared ahead
Time needed:
Yields: 4 servings
Calories: 483 kcal / serving
Ingredients:
- 500 g any meat, chopped in small chunks
- 3 eggs
- 3 tbsps. starch
- 150 g mayonnaise
- salt
- garlic
- peppers
Directions:
- Mix all ingredients and put in glass bowl (1 liter capacity) and place in the fridge for 10-12 hours to marinate.
- When ready to bake, take the bowl, mix the mixture and put it with spoon it hot pan with a little bit of oil.
- Bake as pancakes.
- Enjoy!
Source: kuking.net
Leave a Comment
Chinese chicken salads
These salads are so easy to prepare, that you just have to make them for your lunch in the office or for a light dinner. By the way, chicken breast boils very quickly – just boil water with seasonings, put chicken breast and boil for 10 minutes. And that’s all. So you see, even with chicken breast boiling these salads are super quickly made.
Pasta and tuna salads
This is the first salad with pasta and also with tuna 🙂 Bet it was good, really good 🙂 We already made it for a few times. But next time I’ll put only half portion of celery because we discovered that my hubby doesn’t like it.
Norwegian sandwich
I learned how to make this sandwich from my friend which is living in Norway almost for two years. Every time she comes back to Lithuania, she doesn’t forget to visit us 🙂 The last time she visited us with her norvegian friend, they found the same pickled prawns like they buy in Norway. So they showed us how to make this easy sandwiches.
General Tso’s chicken
When you see recipe with famous name, you say that you should try. And after some time you understand that it is your family favourite dish. Like most of Asia dishes it’s quick in preparation and it’s super tasty.
Chicken with Baked Rhubarb
I do as always – I add recipe here only when rhubarb season is over. Even if I prepared this in the beginning of the season. But this dish is suitable for those who like sweet and sour food and for those who like meat with fruits. In the baked chicken we tasted rhubarb only a little bit, and the whole chicken taste was great. Also, I blended baked rhubarbs and served as the sauce – it was really delicious for me and my daughter.
[…] time ago, my family enjoyed these meat cakes prepared ahead, but later I started to use less mayonnaise and stopped baking them. After some time I found recipe […]