Menu

Meat cakes prepared ahead

  • Meat cakes prepared ahead
  • Details
  • 1 Comment
  • Related Items
Meat cakes prepared ahead


Author: Aušra

Date:

Very simple in preparation, but very loved in our family.

Meat cakes prepared ahead

Time needed:
Yields: 4 servings
Calories: 483 kcal / serving

Ingredients:

  • 500 g any meat, chopped in small chunks
  • 3 eggs
  • 3 tbsps. starch
  • 150 g mayonnaise
  • salt
  • garlic
  • peppers

Directions:

  • Mix all ingredients and put in glass bowl (1 liter capacity) and place in the fridge for 10-12 hours to marinate.
  • When ready to bake, take the bowl, mix the mixture and put it with spoon it hot pan with a little bit of oil.
  • Bake as pancakes.
  • Enjoy!

Source: kuking.net

  1. […] time ago, my family enjoyed these meat cakes prepared ahead, but later I started to use less mayonnaise and stopped baking them. After some time I found recipe […]

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Vištiena, marinuota saldžiame čili padaže

Chicken, marinated in a sweet chilli sauce

We love chicken, but it’s very hard to find good chicken marinade to bake it on the grill. And know I know that it’s not the fault of the recipes, it’s because we a lot of time overbake it. The last time we baked chicken on the grill I was walking around the grill and watched that no one overbaked it 🙂 I looked strange, but… what can we do if we want to taste food good 🙂

Makaronų ir tuno salotos

Pasta and tuna salads

This is the first salad with pasta and also with tuna 🙂 Bet it was good, really good 🙂 We already made it for a few times. But next time I’ll put only half portion of celery because we discovered that my hubby doesn’t like it.

Rotisserie stiliumi kepta višta

Rotisserie style baked chicken

This chicken has a mild lemon taste. It is a little bit spicy and hot, but it’s not so hot because my kids skill eat it 🙂 The seasoning mixture in here is just perfect for us.

Migdoliniai vištienos piršteliai

Almond chicken fingers

These chicken fingers are very good. A lot of spices are used in the recipe, but the combination is perfect. Only cayenne pepper you should add according to your taste. When I prepare this chicken to my children, I add only half of it, but in the original it is used twice as much. Fingers are prepared very quickly, and the most exciting thing that it doesn’t need time to marinate, and later you don’t have to stand near the pan. For your health – it’s only for the good. We ate this chicken already many times, sometimes just as fast food – with some sauce and pickles or oven ​​fried potatoes. This time we had it for dinner with some vegetable stew, ordinary enough, but still everything was good and we liked it.

Keptos vištų kepenėlės su svogūnų ir pomidorų padažu

Baked chicken livers with onion and tomato sauce

From the childhood we all know that livers are very healthy to eat, but knowing doesn’t mean that you do it. One day I decided to make chicken liver pate and they were very delicious but I had some liver leftover and started to look for some new recipe. I found it in one of my favourite books and it looked very similar to the dish that my mom used to make when I was a child. So I gave it a try and me and my hubby enjoyed it a lot! Sadly but my kids didn’t understand us and didn’t eat. But anyway now this recipe is one of my favourites, because it’s so quick that for making and eating it I spend less than an hour.

WordPress Appliance - Powered by TurnKey Linux