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Meat cakes prepared ahead

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Meat cakes prepared ahead


Author: Aušra

Date:

Very simple in preparation, but very loved in our family.

Meat cakes prepared ahead

Time needed:
Yields: 4 servings
Calories: 483 kcal / serving

Ingredients:

  • 500 g any meat, chopped in small chunks
  • 3 eggs
  • 3 tbsps. starch
  • 150 g mayonnaise
  • salt
  • garlic
  • peppers

Directions:

  • Mix all ingredients and put in glass bowl (1 liter capacity) and place in the fridge for 10-12 hours to marinate.
  • When ready to bake, take the bowl, mix the mixture and put it with spoon it hot pan with a little bit of oil.
  • Bake as pancakes.
  • Enjoy!

Source: kuking.net

  1. […] time ago, my family enjoyed these meat cakes prepared ahead, but later I started to use less mayonnaise and stopped baking them. After some time I found recipe […]

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