Chopped chicken cakes with yoghurt sauce
- Details
- Leave a Comment
Long time ago, my family enjoyed these meat cakes prepared ahead, but later I started to use less mayonnaise and stopped baking them. After some time I found recipe of very similar pancakes just with sour cream. So I saved it and it waited for a long time. But I can calmly say that even without mayonnaise they taste very good. My family approved them! Pancakes break easily but if I bake them small, it turns over without any troubles.
Chopped chicken cakes with yoghurt sauce
Time needed:
Yields: 3 servings
Calories: 365 kcal / serving
Ingredients:
- 400 g chicken or turkey fillet
- 1 egg
- 100 g low fat sour cream
- 1 tbsp. flour
- 1 tbsp. semolina
- 1 tbsp. dills or parsley, chopped
- salt
- black peppers
- Sauce:
- 100 g natural yoghurt
- 2 tbsps. dills, chopped
- 2 cloves garlic, chopped or crushed
- salt
Directions:
- Cut chicken in small chunks.
- Put all pancake ingredients in a bowl and mix. Season with salt and let stand on a stove top for a few minutes to bloat semolina.
- In a meanwhile prepare sauce – in a small bowl mix all sauce ingredients. Season with salt.
- Heat some oil in a pan.
- With a spoon put chicken batter in a hot pan and bake from both sides till they nicely browns.
- Serve immediately with a sauce.
- Enjoy!
Source: Наслаждение вкусом
Spicy chicken wings
When the weather was not so warm, we still wanted something to snack with beer. So I corrected a little bit the recipe and baked this wings in the oven. Now I think that we should repeat them, just bake this time on the grill. Anyway in the marinate used so many spices that I was afraid of them at first, but wings baked so good that even my hubby who hates caraway, couldn’t say anything bad about them 🙂
Chicken Piccata
I adore lemon in all dishes, maybe except in yeasted buns 🙂 And I am very happy that my family feels the same. Long time ago I prepared chicken Piccata by Forelle recipe. This was also great, just there is sauce more and lemon more 🙂 I guess the best would be the combination of my and Forelle recipes – more sauce and lemon juice in moderation.
Chicken in the cream and paprika sauce
One more easy and simple, as a lot of others, chicken dishes. I decided to try something new, because I”m a little bit tired to prepare chicken in a cream sauce and all the time overeat. This recipe is a little bit similar, just new seasons gives the new taste. And really don’t remember, we overate or didn’t 🙂
Baked chicken salads
Very delicious and satisfying salads. Especially we liked that bell pepper is baked not fresh. I prepared these salads not once and tried with iceberg salad, and with salads form our garden (salads, rucola, sorrel). Every time it was perfect! And depending on vegetables amount you can prepare this salads for 6 or for 3 people. It’s up to you 🙂
Chicken breast with curry and lemon peel
This dinner was very delicious and quick and it reminded me the spring when almost every meal was with a huge bowl of salads and a little bit meat for satiety. I baked chicken on electric grill and it was done in 10 minutes. It gave just enough time to chop my salads. I just love to have recipes that are appreciated by my family and at the same time are very quick.
