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Chopped chicken cakes with yoghurt sauce

  • Chopped chicken cakes with yoghurt sauce
  • Chopped chicken cakes with yoghurt sauce
  • Chopped chicken cakes with yoghurt sauce
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Chopped chicken cakes with yoghurt sauce


Author: Aušra

Date:

Long time ago, my family enjoyed these meat cakes prepared ahead, but later I started to use less mayonnaise and stopped baking them. After some time I found recipe of very similar pancakes just with sour cream. So I saved it and it waited for a long time. But I can calmly say that even without mayonnaise they taste very good. My family approved them! Pancakes break easily but if I bake them small, it turns over without any troubles.

Chopped chicken cakes with yoghurt sauce

Time needed:
Yields: 3 servings
Calories: 365 kcal / serving

Ingredients:

  • 400 g chicken or turkey fillet
  • 1 egg
  • 100 g low fat sour cream
  • 1 tbsp. flour
  • 1 tbsp. semolina
  • 1 tbsp. dills or parsley, chopped
  • salt
  • black peppers
  • Sauce:
  • 100 g natural yoghurt
  • 2 tbsps. dills, chopped
  • 2 cloves garlic, chopped or crushed
  • salt

Directions:

  • Cut chicken in small chunks.
  • Put all pancake ingredients in a bowl and mix. Season with salt and let stand on a stove top for a few minutes to bloat semolina.
  • In a meanwhile prepare sauce – in a small bowl mix all sauce ingredients. Season with salt.
  • Heat some oil in a pan.
  • With a spoon put chicken batter in a hot pan and bake from both sides till they nicely browns.
  • Serve immediately with a sauce.
  • Enjoy!

Source: Наслаждение вкусом

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