Menu

Turkey and rice stew with carrots and green peas

  • Turkey and rice stew with carrots and green peas
  • Turkey and rice stew with carrots and green peas
  • Turkey and rice stew with carrots and green peas
  • Details
  • Leave a Comment
  • Related Items
Turkey and rice stew with carrots and green peas


Author: Aušra

Date:

It’s really very simple stew and seasonings play here the main role. So you should use the ones that your family loves and the quantities that are good for you. Make experiment and enjoy it! As you can guess you can substitute turkey with chicken. We tried it already and we didn’t noticed the difference.

Turkey and rice stew with carrots and green peas

Time needed:
Yields: 4 servings
Calories: 364 kcal / serving (if sauce make on water)

Ingredients:
1 cup = 237 ml

  • 4 carrots
  • 2 medium onions
  • 200 g rice
  • 400 ml chicken broth (or water + chicken boullion cube)
  • 400 g turkey or chicken fillet
  • 1/2 cup green peas, frozen
  • salt
  • black peppers
  • chilli peppers
  • curry powder
  • some oil

Directions:

  • Wash rice with running water and leave to drip excess water.
  • Peel carrots and slice them.
  • Clean onions and cut in half-rings.
  • In a large pot with a thick bottom heat the oil. Add one onion and fry it.
  • Add carrots and fry a few minutes.
  • Add to the pot rice, mix and pour in a pot broth.
  • Season with salt, peppers and curry.
  • When broth starts to boil, lower the temperature and boil rice for 20 minutes.
  • Meanwhile in a pan with a small amount of oil fry the other onion.
  • Add to the pan turkey fillet, sliced in stripes. Mix and season with seasonings. Fry till turkey will be white inside.
  • When rice will be ready, add green peas. Cover the pot and let sit for a few minutes.
  • Carefully mix rice with green peas and put it in a plates. On top put turkey with onions.
  • Serve immediately. Enjoy!

Source: kuking.net

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Japoniška vištiena

Japanese chicken

Very delicious chicken. We prepared if a few times but it was very hard to take photos. The first time I overcooked the chicken but glaze was thicker. The second time I cooked less but the glaze was thin. So I think the best would be to cook chicken (not over cook), then take it out and cook liquid to prepare good glaze 🙂 Anyway, both times it was delicious supper for my family.

Chicken with oregano and onions

Chicken with oregano and onions

Very juicy, fragrant chicken. Even little eaters can easily chew it. I tried both, chicken and turkey, and both tasted incredibly good.

Vištienos ir ryžių troškinys su voveraitėmis

Chicken and rice stew with chanterelles

At first glance it seems that it is simple pilaf with chicken. But lemon and hot chilli sauce gives spicy taste to the dish. I prepared it already two times: first – without mushrooms, because my hubby was at home, the second – with mushrooms, because I was all alone 🙂 Both times it was delicious. Don’t know about other kids, by mine don’t like spicy dishes, so I didn’t even asked to taste 🙂

Rotisserie stiliumi kepta višta

Rotisserie style baked chicken

This chicken has a mild lemon taste. It is a little bit spicy and hot, but it’s not so hot because my kids skill eat it 🙂 The seasoning mixture in here is just perfect for us.

Kalakutienos kotletai su kopūstais

Turkey meatballs with cabbage

Kids-friendly recipe but also very good for adults. I made it for several times and every time all family loved it.

WordPress Appliance - Powered by TurnKey Linux