Menu

Smoked chicken breast and broccoli salads

  • Smoked chicken breast and broccoli salads
  • Smoked chicken breast and broccoli salads
  • Details
  • Leave a Comment
  • Related Items
Smoked chicken breast and broccoli salads


Author: Aušra

Date:

When my mother on the weekend told me about the salads that she tasted at work, I was sceptical. And when she decided to prepare it for us, I was afraid (our taste is very different). But I’m glad that she did it, because we liked it a lot. It’s better to say that grown ups liked it, because my kids didn’t like onion and broccoli. Mayonnaise doesn’t make these salads healthy but for a quick dinner they were very good.

Smoked chicken breast and broccoli salads

Time needed:
Yields: 6 servings
Calories: 278 kcal / serving

Ingredients:

  • 1 can corn
  • 2 can green peas
  • 1 head broccoli
  • 1 red onion
  • 1 (about 500 g) smoked chicken breast
  • mayonnaise
  • ground black pepper
  • salt

Directions:

  • Cut chicken breast in cubes.
  • Slice onion in half-rings.
  • Divide broccoli (raw) into small florets.
  • Strain corn and green peas.
  • Mix everything in a bowl. Add some mayonnaise. Season with black pepper and salt.
  • Enjoy!

Source: my mother’s co-worker recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Troškinti žirneliai su morkomis

Braised green peas with carrots

This recipe looks so simple, but we found it just this year. And it’s already in top of our favourite recipes. Maybe for someone there’s nothing new, but me and my hubby didn’t eat this dish in our childhood, so it’s new for us. Now when we need quick dinner or supper, we braise all frozen vegetables the same way, and always it comes out really very very delicious.

Vištiena su sezamu ir česnakiniu padažu

Sesame chicken with garlic sauce

Easily prepared chicken with a mild taste of sesame. My family liked it. Just don’t make mistake like me – don’t fry chicken on a very high heat – it burns very quickly 🙂 But chicken was good – baked but not overbaked, tender and juicy. And the garlic sauce is very easy, but my hubby liked it a lot 🙂 As always in my family – the easier the dish, the better my family evaluates it.

Keptos vištų kepenėlės su svogūnų ir pomidorų padažu

Baked chicken livers with onion and tomato sauce

From the childhood we all know that livers are very healthy to eat, but knowing doesn’t mean that you do it. One day I decided to make chicken liver pate and they were very delicious but I had some liver leftover and started to look for some new recipe. I found it in one of my favourite books and it looked very similar to the dish that my mom used to make when I was a child. So I gave it a try and me and my hubby enjoyed it a lot! Sadly but my kids didn’t understand us and didn’t eat. But anyway now this recipe is one of my favourites, because it’s so quick that for making and eating it I spend less than an hour.

Vištiena grietinėlės ir paprikos padaže

Chicken in the cream and paprika sauce

One more easy and simple, as a lot of others, chicken dishes. I decided to try something new, because I”m a little bit tired to prepare chicken in a cream sauce and all the time overeat. This recipe is a little bit similar, just new seasons gives the new taste. And really don’t remember, we overate or didn’t 🙂

Keptos vištienos salotos

Baked chicken salads

Very delicious and satisfying salads. Especially we liked that bell pepper is baked not fresh. I prepared these salads not once and tried with iceberg salad, and with salads form our garden (salads, rucola, sorrel). Every time it was perfect! And depending on vegetables amount you can prepare this salads for 6 or for 3 people. It’s up to you 🙂

WordPress Appliance - Powered by TurnKey Linux