Smoked chicken breast and broccoli salads
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When my mother on the weekend told me about the salads that she tasted at work, I was sceptical. And when she decided to prepare it for us, I was afraid (our taste is very different). But I’m glad that she did it, because we liked it a lot. It’s better to say that grown ups liked it, because my kids didn’t like onion and broccoli. Mayonnaise doesn’t make these salads healthy but for a quick dinner they were very good.
Smoked chicken breast and broccoli salads
Time needed:
Yields: 6 servings
Calories: 278 kcal / serving
Ingredients:
- 1 can corn
- 2 can green peas
- 1 head broccoli
- 1 red onion
- 1 (about 500 g) smoked chicken breast
- mayonnaise
- ground black pepper
- salt
Directions:
- Cut chicken breast in cubes.
- Slice onion in half-rings.
- Divide broccoli (raw) into small florets.
- Strain corn and green peas.
- Mix everything in a bowl. Add some mayonnaise. Season with black pepper and salt.
- Enjoy!
Source: my mother’s co-worker recipe
Chicken with Baked Rhubarb
I do as always – I add recipe here only when rhubarb season is over. Even if I prepared this in the beginning of the season. But this dish is suitable for those who like sweet and sour food and for those who like meat with fruits. In the baked chicken we tasted rhubarb only a little bit, and the whole chicken taste was great. Also, I blended baked rhubarbs and served as the sauce – it was really delicious for me and my daughter.
Sweet and sour chicken
After lunch I had boiled potato leftover, so I let my fantasy take me away 🙂 These arrows are really greate and cheese is here a must. But you should be careful with the salt, because cheese already has it inside.
General Tso’s chicken
When you see recipe with famous name, you say that you should try. And after some time you understand that it is your family favourite dish. Like most of Asia dishes it’s quick in preparation and it’s super tasty.
Crepes stuffed with broccoli and cheese
I’m very excited when the recipe which I chose to prepare is admitted 110 percents. I wanted to make these crepes all week long, but all week I had no time to spend in the kitchen. And only this weekend the time has come 🙂 I’m very glad that I made only half portion because if there were more than four crepes I couldn’t stop eating. The filling is so light, with the gentle taste of broccoli and very nice taste of cheese. My hubby said he wasn’t hungry but ate one crepe and was very excited 🙂 The next time I will not make our usual crepes with cheese filling, but give a little bit more time and make these crepes.
Chicken and rice salads with curry
I decided to prepare something new for our already boring quick menu. This dish is very quick, if you do like me – boil chicken a day before. My hubby commended. I asked him maybe the dish is so good because almost all the week we ate what we had on hand? But he assured that no and ate almost everything, leaving just a few bites for my next day lunch… You can enjoy these salads and cold, and warm.
