Almond chicken fingers
- Details
- Leave a Comment
These chicken fingers are very good. A lot of spices are used in the recipe, but the combination is perfect. Only cayenne pepper you should add according to your taste. When I prepare this chicken to my children, I add only half of it, but in the original it is used twice as much. Fingers are prepared very quickly, and the most exciting thing that it doesn’t need time to marinate, and later you don’t have to stand near the pan. For your health – it’s only for the good. We ate this chicken already many times, sometimes just as fast food – with some sauce and pickles or oven fried potatoes. This time we had it for dinner with some vegetable stew, ordinary enough, but still everything was good and we liked it.
Almond chicken fingers
Time needed:
Yields: 4 servings
Calories: 379 kcal / serving
Ingredients:
1 cup = 237 ml
- 500 g chicken breasts
- 1 cup almonds
- 1 tbsp. paprika powder
- 1/2 tsp. garlic powder
- 1 tsp. cumin
- 1/2 tsp. cayenne pepper
- 1 tsp. black pepper
- 1 tsp. salt
- 1 egg
Directions:
- Preheat oven to 190°C.
- Slice chicken breasts into long strips, about 2cm wide.
- In a bowl beat an egg. Add chicken and mix. Every chicken strip should be coated with egg.
- Grind almonds in a blender.
- In a bowl mix almonds and spices.
- Prepare baking tray. Line it with baking paper.
- Coat chicken strips with almond-spice mixture. Put on a baking tray.
- Bake for 20-25 minutes.
- Serve with your chosen side dish and enjoy!
Source: Generationy Foodie
Chicken breast with homemade tomato sauce
Sometimes even when at home there is only a few products, you still can prepare satisfying meal. For this one you only need to buy canned tomatoes and chicken breast, other products – I guest almost everyone have at home. But I have to tell you this time you will have to spend some time preparing tomato sauce, but it’s worth that. I like it even more than store bought. But my kids don’t agree with me 🙂 But everyone has the right to choose.
Chocolate chip cookies with nuts and apricots
The first time I baked these cookies with my daugther. They were very delicious and very sweet. So next time I used less sugar, but they spread less while baking. Here I give you proportions with less sugar because I like when cookies are cookies and not candies 🙂 By the way, when I used hazelnuts my hubby said to leave them at home (didn’t let to take them to my work) 🙂 So it says everything about the taste of these cookies.
Chicken and buckwheat stew
Sad, but true… I have to go to work again… After more than two years of vacations. But let’s look at everything from another point of view – I have to think what to take to work for lunch and what to prepare for very quick dinner. Also from now on I can bake more sweets because to drink coffee gathers many girls 🙂 But let’s talk about this dish. I boiled buckwheats yesterday, so today I made everything in 15 minutes. You can call this dish stew or cereal with chicken 🙂 We’re not used to eat buckwheats with meat, but this new taste was good 🙂 Just my hubby wanted grated cheese on top and maybe some chili 🙂
Chicken with cinnamon and paprika
Cinnamon always associates with Christmas. So when autumn comes, we all tend to bake apple pies which almost every time are seasoned with cinnamon. But this spice is used not only for sweets. With it you can really prepare very tasty and also healthy dishes. One of them – chicken with cinnamon and paprika. And even if you are not used to cinnamon in non sweet meals, I can say that in here it gives only a very mild aroma and a good pinch of bitterness and cosiness. And paprika has a lot of vitamin C, so it’s really good if you don’t want to get cold.
Chicken and zucchini pie
I can say that this is almost the same as Zucchini pie with tuna just tuna changed to chicken. Also I can say that I found out it only after a few times I baked this pie. Their taste are very different. They both are favourites in our family. Just now I bake with chicken more, because my kids don”t eat tuna, but pie with the chicken eats one of my kids.
