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Spicy almonds

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Spicy almonds


Author: Aušra

Date:

The first time I made them for Christmas presents, but they are really good, so sometimes I prepare them just for us. They good for a snack or next to the cold beer. The last time I made them I put just a little bit less cayenne pepper, and my kids enjoyed them too.

Spicy almonds

Time needed:
Yields: 6 servings
Calories: 250 kcal / serving

Ingredients:
1 cup = 237 ml

  • 1 egg white
  • 2 tbsps. sugar
  • 1 tsp. salt
  • ½ tsp. chilli powder
  • ¼ tsp. ground pepper
  • ½ tsp. ground cumin
  • 1½-1¾ tsp. cayenne pepper
  • 2½ cup (300 g) almonds (or other nuts)

Directions:

  • Beat egg white till the strong peaks.
  • In another bowl mix all seasonings and carefully mix in egg white.
  • Then pour nuts and mix, coat all nuts with seasonings.
  • Pour in one layer into a baking tray, lined with baking paper. Bake in a preheated to 150°C oven for 15 minutes.
  • Then take out, mix, seperate nuts from each other. Lower heat to 120°C and bake for 10 minutes more.
  • Then take nuts out, mix, seperate and let cool completely.
  • Enjoy with cold lithuanian beer!

Source: Nekenčiu virtuvės

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