Menu

Beetroot, cashew and feta salads

  • Beetroot, cashew and feta salads
  • Beetroot, cashew and feta salads
  • Details
  • Leave a Comment
  • Related Items
Beetroot, cashew and feta salads


Author: Aušra

Date:

Don’t know why but this autumn I’m hooked on beetroot. Every weekend I boil some beetroot and through the week I incorporate them in our dishes. And then story repeats. When I wanted for dinner something light, I prepared these salads. By the way, this recipe in the book is called carpaccio, but I think it’s more salads, and the name is more usual and not so fancy 🙂 . Family girls enjoy them, the big boy ate them and just said that more balsamic vinegar would be better, and the little boy as always, prepared some theater and then ate them, just without enjoyment. So I remember these salads as they are fit for girls 🙂 And I prepared very similar salads with hazelnuts, and they were very good too. So as always – don’t be afraid to experiment and correct ingredients by your refrigerator or cupboard products.

Beetroot, cashew and feta salads

Time needed:
Yields: 4 servings
Calories: 330 kcal / serving

Ingredients:

  • 3 medium (250 g) beetroot, boiled
  • 150 g Feta cheese
  • 100 g cashew nuts
  • 1 tbsp. balsamic vinegar
  • 2 tbsps. oil
  • 100 g arugula
  • salt
  • black peppers, freshly grind

Directions:

  • Peel beetroot, thinly slice and place on plates nicely.
  • Bake cashew on a clean pan, till they will smell nutty and cashew starts to brown (don’t leave them alone, because the can burn very quickly).
  • Put on beetroot arugula, cashews and crumbled feta.
  • Sprinkle salads with oil and vinegar mix.
  • Season with salt and peppers.
  • Enjoy!

Source: Gaminame be viryklės. Lengvai ir greitai (Laisvos valandos, 2012)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Bananine granola be cukraus ir be aliejaus

Banana granola sugar-free and oil-free

nother name of this granola should be “It can’t be more healthy” 🙂 Now almost every sweet is too sweet for me, that’s why I liked this granola – it has only a mild sweetness. But making this granola you should use really overripe banana.

Pūsti ryžai su džiovintais vaisiais

Puffed rice with dried fruits

At first I was very sceptical about this recipe, because I thought that butterscotch and dried fruits won’t fit together. I was wrong and I am very happy about that 🙂 Dried fruits are perfect here, the dessert is not too sweet because of them.

Aštrūs migdolai

Spicy almonds

The first time I made them for Christmas presents, but they are really good, so sometimes I prepare them just for us. They good for a snack or next to the cold beer. The last time I made them I put just a little bit less cayenne pepper, and my kids enjoyed them too.

Balzaminės šparaginių pupelių salotos

Balsamic green bean salads

Spring is near so we should start cleaning our freezers. We love green beans and every year I prepare a lot of them for the winter. But almost always the best dish for me and my daughter is fried green beans with butter and bread crumbs. Until now! Maybe this delicious salads are very tasty just for me and my hubby, because dressing has a really strong taste. But kids also eat these salads, just amount is not very big 🙂

Morkų keksiukai su medumi

Carrot muffins with honey

Author: Aušra Date: 2010-10-17 Carrot muffins where you can’t feel carrots because it smells banana 🙂 If you don’t like the taste of carrots in bakings – these muffins are just for you. Carrot muffins …

WordPress Appliance - Powered by TurnKey Linux