Menu

Oatmeal with banana and nuts

  • Oatmeal with banana and nuts
  • Oatmeal with banana and nuts
  • Details
  • Leave a Comment
  • Related Items
Oatmeal with banana and nuts


Author: Aušra

Date:

This morning was cloudy so it was a good time to cook this oatmeal. My kids don”t like simple oatmeal (or I just think that I still didn”t learn to cook it tasty), so I decided to make a little bit sweet but still healty version. Banana gives mild sweetness and nuts adds some crunchy texture. In the original recipe walnuts are used, but we don”t like them so I changed them to hazelnuts. At the end my little one asked next time not to add nuts at all. So decide by yourself to use or not to use nuts in your oatmeal.

Oatmeal with banana and nuts

Time needed:
Yields: 3 servings
Calories: 274 kcal / 1 serving

Ingredients:
1 cup = 237 ml

  • 1 cup water
  • 1 cup milk
  • 1 banana, mashed
  • 1/2 tsp. vanilla sugar
  • 1/2 tsp. cinnamon
  • pinch nutmeg
  • pinch salt
  • 2 tbsps. brown sugar or syrup (I used agave syrup)
  • 1 cup rolled oats
  • 1/4 cup chopped nuts (I used hazelnuts)

Directions:

  • In a medium-sized pot pour water, milk, add all seasonings and mashed with a fork banana. Bring to boil.
  • Stir in oats and simmer over medium heat for about 8 minutes or till desired thickness.
  • Mix in nuts, devide into bowls and serve.
  • Enjoy!

Source: Kitchen Simplicity

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Norvegiški avižiniai krekeriai pagal Forellę

Norvegian oat crackers

Crunchy crackers with just a little bit sweetness. My kids liked them. Next time I will try to make them without sugar but with a little bit more salt. I think it will be perfect with soma dips.

Avižinių dribsnių keksiukai su džiovintais vaisiais

Oat muffins with dried fruits

I don’t know why but I look at baking with dried fruits suspiciously. But now I’m ashamed… I baked these muffins and ate half of them all by my self… Sour milk gave the taste of cottage cheese. Strange, but we like it 🙂

Avižiniai sausainiai su šokoladu ir pūstais ryžiais

Oat cookies with chocolate and puffed rice

After a long term there comes the cookies which my daughter liked very very much. Other cookies for her a too dry, she likes only the ones with dried friuts or nuts, or seeds. My son is a “white flour boy”, he can eat all cookies and these cookies were not different 🙂 . Puffed rice gives these crunchy cookies some softness. Chocolate like always gives for the cookies some charminess and while cookies are warm it is still melted and that’s the way my daughter likes 🙂

Moliūginis pyragas su šokoladu ir riešutais

Pumpkin blondies with chocolate and pecans

It was the first time when cake dissapeared so quickly. And even more – almost everyone asked for the recipe. 🙂 I was really pleased. So I write down here the recipe without a queue (in the queue there are five more recipes).

Linų sėmenų košė

Ground flax seed porridge

Lately, if we have bananas, I always make flax seed porridge. I like it very much. And if I add chopped fruits that are at the moment at home, and sprinkle with chopped toasted nuts – porridge comes out unreal! All my family enjoy this porridge, even the smallest and the largest. And I just love the fact that it is healthy and useful, and tasty.

WordPress Appliance - Powered by TurnKey Linux