Healthy oat cookies
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I didn’t even imagined that they can be so popular 🙂 I just wanted to bake some cookies 🙂 But unexpectedly my coworker asked for the recipe and one guy (who also tasted these cookies) even a few times repeated that they are really good 🙂 What could I want more? Only that you tried them 🙂 It’s really easy but so good!
Healthy oat cookies
Yields: 40 cookies
Calories: 151 kcal / cookie
- 250 ml sesame seeds
- 250 ml coconut flakes
- 500 ml rolled oats
- 375 ml flour
- 250 ml sugar
- handful of rasins
- handful of sunflower seeds
- 2 eggs
- 240 g butter
- Heat the oven to 190°C.
- In a bowl mix all dry ingredients.
- In another bowl melt the butter, and when it will cool slightly, mix in eggs.
- Then wet ingredients pour to the dry ones and mix.
- Line baking tray with baking paper and with a teaspoon form cookies from the dough. Push them a little bit to make them flatter.
- Bake about 20 minutes.
Source: Tango su samčiais
I put a star on this recipe long time ago in Google Reader, but only Tasty weeks encouraged me to try to make my first candy 🙂 They were delicious – disappeared in a few minutes (maybe because I make only a quarter the recipe). Nice! 🙂 Tomorrow I have to look for another candy recipe. And meanwhile I can say that these candies are like kozinaki with a mild flavour of honey. And they are not very hard (in a fridge they became crunchy).
Kids-friendly recipe but also very good for adults. I made it for several times and every time all family loved it.
nother name of this granola should be “It can’t be more healthy” 🙂 Now almost every sweet is too sweet for me, that’s why I liked this granola – it has only a mild sweetness. But making this granola you should use really overripe banana.
A little bit not ordinary cookies. You can’t taste zucchini, just it’s green skin says that cookies has a secret in side. Next time I will use quick cooking oats, because now I used old fashioned and eating cookies I could feel hard oats.
Very good snack. Kids came from the kinder-garden and ate only these sticks till none was left. I had to hide some for photo session. I baked them already two times. The first time I rolled sticks in sesame seeds, but the next day I had joy cleaning all house with vacuum-cleaner from the seeds 🙂 The next time I put sesame seeds inside the dough and it was more practical and the taste didn’t differ very much.