Healthy oat cookies
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I didn’t even imagined that they can be so popular 🙂 I just wanted to bake some cookies 🙂 But unexpectedly my coworker asked for the recipe and one guy (who also tasted these cookies) even a few times repeated that they are really good 🙂 What could I want more? Only that you tried them 🙂 It’s really easy but so good!
Healthy oat cookies
Yields: 40 cookies
Calories: 151 kcal / cookie
- 250 ml sesame seeds
- 250 ml coconut flakes
- 500 ml rolled oats
- 375 ml flour
- 250 ml sugar
- handful of rasins
- handful of sunflower seeds
- 2 eggs
- 240 g butter
- Heat the oven to 190°C.
- In a bowl mix all dry ingredients.
- In another bowl melt the butter, and when it will cool slightly, mix in eggs.
- Then wet ingredients pour to the dry ones and mix.
- Line baking tray with baking paper and with a teaspoon form cookies from the dough. Push them a little bit to make them flatter.
- Bake about 20 minutes.
Source: Tango su samčiais
Sweet cookies with the mild taste of peanuts. And a little bit healthy because with oats 🙂 In original recipe used sugar for me was too much, so I used only white sugar and still for me cookies were too sweet. But my children ate have of cookies at once and hubby said that sweetness of cookies it just right.
A few weeks ago I started to think that it would be good to make chocolate granola. And one day it was time for that. Although it’s more cocoa granola than chocolate, but anyway, it was good combination with coconuts.
A few days ago I thought that I baked cookies very long time ago. And my mother mentioned that she liked the cookies that baked with chocolate. And I wanted oat cookies. So when I saw this recipe I decided to make them 🙂 Because my hubby don’t want to eat sweets, almost all cookies went to my work. And I have to say that I had no cookies to take home 🙂
Easily prepared chicken with a mild taste of sesame. My family liked it. Just don’t make mistake like me – don’t fry chicken on a very high heat – it burns very quickly 🙂 But chicken was good – baked but not overbaked, tender and juicy. And the garlic sauce is very easy, but my hubby liked it a lot 🙂 As always in my family – the easier the dish, the better my family evaluates it.
I put a star on this recipe long time ago in Google Reader, but only Tasty weeks encouraged me to try to make my first candy 🙂 They were delicious – disappeared in a few minutes (maybe because I make only a quarter the recipe). Nice! 🙂 Tomorrow I have to look for another candy recipe. And meanwhile I can say that these candies are like kozinaki with a mild flavour of honey. And they are not very hard (in a fridge they became crunchy).