Menu

Oat cookies with chocolate and puffed rice

  • Oat cookies with chocolate and puffed rice
  • Oat cookies with chocolate and puffed rice
  • My little ones :)
  • My little ones :)
  • Details
  • Leave a Comment
  • Related Items
Oat cookies with chocolate and puffed rice


Author: Aušra

Date:

After a long term there comes the cookies which my daughter liked very very much. Other cookies for her a too dry, she likes only the ones with dried friuts or nuts, or seeds. My son is a “white flour boy”, he can eat all cookies and these cookies were not different :). Puffed rice gives these crunchy cookies some softness. Chocolate like always gives for the cookies some charminess and while cookies are warm it is still melted and that”s the way my daughter likes 🙂

Oat cookies with chocolate and puffed rice

Time needed:
Yields: 40 cookies
Calories: 102 kcal / cookie

Ingredients:
1 cup = 237 ml

  • 225 g butter, room temperature
  • 1 cup brown sugar
  • 2 eggs
  • 1 ½ tsp. vanilla sugar
  • ½ tsp. salt
  • ½ tsp. baking powder
  • 1 cup flour
  • 2 ¼ cups quick cooking oats
  • 1 ¾ cups puffed rice (optional, but they give cookies tenderness)
  • 100 g chocolate, chopped into small chunks

Directions:

  • Take you kitchen mixer and cream butter and sugars at medium speed for 2-3 minutes.
  • Add eggs and beat at medium-high speed for 5-7 minutes.
  • Beat in vanilla, baking powders and salt just until mixed. Add flour and mix at low speed until just blended.
  • Stir in oats, puffed rice crunch and chocolate chunks.
  • The dough will be soft. Take with a spoon dough and put it on a baking tray lined with baking paper.
  • With wet fingers pat cookies down till they will be flat, cover with plastic wrap and refrigerated for at least one hour.
  • Preheat oven to 175°C.
  • Bake cookies 15-20 minutes, rotating the pan at the middle of the bake. Cookies should be brown on the edges and starting to brown in the center when you take them out.
  • Let sit on pan a few minutes before transferring to a cooling rack and let cool completely or just start eating.

Source: This week for dinner

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Migdolinis tortas su maskarpone "Hello Kitty"

Almond cake with mascarpone “Hello Kitty”

I’m happy and proud. This cake is not just tasty but very cute 🙂 It was made for my daughter’s 5th birthday. But presenting it only now because somewhere at this time my blog is celebrating 3 year old birthday and at the same time I celebrated my birthday anniversary. But this year birthday was different – I didn’t do anything, just celebrated 🙂

Šokoladinis jogurtas

Chocolate yoghurt

Monday is a hard day, but anyway I want to share with you this dessert recipe. It’s so simple and quick. My all family enjoy it. But we all agreed that with milk chocolate it’s better, because dark chocolate gives some bitterness and yoghurt becomes unsweet for our tastes.

Obuoliniai sausainiai su razinomis

Apple butter cookies with rasins

These cookies are universal 🙂 I baked them several times. And one time, when I found out that we don’t have nor apple butter, nor raisins, nor nuts, I improvised and cookies we make with plum jam and poppy seeds. They turned out grate too 🙂 So I decided that these cookies are perfect when I have some jam leftovers. By the way, I used unsweetened apple jam, so if you use sweet one, then I suggest to add 50 ml less sugar.

Sodos duona

Soda bread

Somehow I forget to set my breadmaker to bake the bread or remember only very late in the evening. If there was no bread the next day my hubby would be starving 🙂 So I had to do something. And have to say that hubby very liked the bread with cheese.

Greiti avižiniai sausainiai

Quick oat cookies

Autorius: Aušra Data: 2009-06-15 Again I make oat cookies 🙂 Also tasty, with a little bit of orange flavor. They”re not very crumbly, just the real biscuits as I imagine 🙂 Again made without raisins, …

WordPress Appliance - Powered by TurnKey Linux