Oat cookies with chocolate and puffed rice
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After a long term there comes the cookies which my daughter liked very very much. Other cookies for her a too dry, she likes only the ones with dried friuts or nuts, or seeds. My son is a “white flour boy”, he can eat all cookies and these cookies were not different :). Puffed rice gives these crunchy cookies some softness. Chocolate like always gives for the cookies some charminess and while cookies are warm it is still melted and that”s the way my daughter likes 🙂
Oat cookies with chocolate and puffed rice
Time needed:
Yields: 40 cookies
Calories: 102 kcal / cookie
Ingredients:
1 cup = 237 ml
- 225 g butter, room temperature
- 1 cup brown sugar
- 2 eggs
- 1 ½ tsp. vanilla sugar
- ½ tsp. salt
- ½ tsp. baking powder
- 1 cup flour
- 2 ¼ cups quick cooking oats
- 1 ¾ cups puffed rice (optional, but they give cookies tenderness)
- 100 g chocolate, chopped into small chunks
Directions:
- Take you kitchen mixer and cream butter and sugars at medium speed for 2-3 minutes.
- Add eggs and beat at medium-high speed for 5-7 minutes.
- Beat in vanilla, baking powders and salt just until mixed. Add flour and mix at low speed until just blended.
- Stir in oats, puffed rice crunch and chocolate chunks.
- The dough will be soft. Take with a spoon dough and put it on a baking tray lined with baking paper.
- With wet fingers pat cookies down till they will be flat, cover with plastic wrap and refrigerated for at least one hour.
- Preheat oven to 175°C.
- Bake cookies 15-20 minutes, rotating the pan at the middle of the bake. Cookies should be brown on the edges and starting to brown in the center when you take them out.
- Let sit on pan a few minutes before transferring to a cooling rack and let cool completely or just start eating.
Source: This week for dinner
Almond cake with mascarpone “Hello Kitty”
I’m happy and proud. This cake is not just tasty but very cute 🙂 It was made for my daughter’s 5th birthday. But presenting it only now because somewhere at this time my blog is celebrating 3 year old birthday and at the same time I celebrated my birthday anniversary. But this year birthday was different – I didn’t do anything, just celebrated 🙂
Apple butter cookies with rasins
These cookies are universal 🙂 I baked them several times. And one time, when I found out that we don’t have nor apple butter, nor raisins, nor nuts, I improvised and cookies we make with plum jam and poppy seeds. They turned out grate too 🙂 So I decided that these cookies are perfect when I have some jam leftovers. By the way, I used unsweetened apple jam, so if you use sweet one, then I suggest to add 50 ml less sugar.
Chocolate chip cookies with nuts and apricots
The first time I baked these cookies with my daugther. They were very delicious and very sweet. So next time I used less sugar, but they spread less while baking. Here I give you proportions with less sugar because I like when cookies are cookies and not candies 🙂 By the way, when I used hazelnuts my hubby said to leave them at home (didn’t let to take them to my work) 🙂 So it says everything about the taste of these cookies.
Cookies Puppies
At last I made these little puppies too. My daughter asked to give her something that she could treat her kindergarten group children. So good mother rolled up her sleeves and started to word ? This work was only pleasure. Of course it needed some time but these puppies are really worth it.
Simple oatmeal cake
This cake is not very sweet, so if you like sweeter add 1 cup of sugar. That I did when baked second time. Because of the bigger sugar amount batter was more runny so I skipped sour cream. The cake came out very good and everyone agreed that this time it was better. So make your decisions and try this really simple cake by yourself. – See more at: https://www.virtuvele.lt/?p=3601&preview=true#sthash.LVQycmFN.dpuf
