Menu

Pumpkin Chocolate Chip Muffins

  • Pumpkin Chocolate Chip Muffins
  • Pumpkin Chocolate Chip Muffins
  • Details
  • Leave a Comment
  • Related Items
Pumpkin Chocolate Chip Muffins


Author: Aušra

Date:

These muffins are really good, because they are very moist, not very sweet and of course – they are with chocolate! My kids just love them and at one time ate almost everything (my hubby helped them a little bit 🙂 ). So we agreed that we will repeat very soon.

Pumpkin Chocolate Chip Muffins

Time needed:
Yields: 12 mini muffins
Calories: 104 kcal / mini muffin

Ingredients:
1 cup = 237 ml

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup ground flaxseed or wheat germ
  • 2 tsps. baking powder
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1/2 cup packed brown sugar
  • 1/2 cup low-fat milk
  • 1/3 cup canola oil

  • 1 tsp. vanilla sugar

  • 1/2 cup chocolate chunks (I used only 50g)

Directions:

  • Preheat the oven to 180°C. Lightly coat 24 mini muffin cups with butter and set aside.
  • Whisk together the flours, ground flaxseed, baking powder, cinnamon and salt in a large bowl
  • Combine the pumpkin, eggs, brown sugar, oil, milk and vanilla in a medium bowl and stir until well combined.
  • Pour the liquid ingredients over the dry ingredients and stir until just moistened.
  • Stir in the chocolate chips.
  • Spoon the batter into the prepared muffin cups.
  • Bake 15 to 18 minutes until a toothpick inserted in the center comes out clean. When making 12 full-size muffins, bake for 20 to 23 minutes.
  • Transfer the pan on a wire rack and cool 5 minutes. Remove the muffins and cool an additional 5 minutes before serving.
  • Enjoy!

Source: MealMakeover Moms

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Avižiniai kokosiniai sausainiai

Oatmeal coconut cookies

Magic cookies – they always disappear the first day you bake them. I know that Forelle has cookies alike, just even better – with nuts. But now I”m ok without nuts 🙂

Šokoladiniai maskarponės sūrio puodeliai

Chocolate Mascarpone Cheesecake Pots

From the look, dessert is very simple. But when you taste it, you understand that the taste is more different than the view – taste is adorable. Everyone in my family couldn’t stop after one bite. I devided dough to four ramekins because the portions were very small, but I did mistake. I really should devide it to 8 cups because this cream is very satisfying.

Moliūginė granola su šokolado gabaliukais

Pumpkin granola with chocolate chunks

Usually I make granola in summer, when it’s hot outside and no one wants to eat porridge. But when last week I tried new recipe for granola bars and I had only crumbs, my kids ate it just like usual granola for breakfast. And then they asked to make more granola. So I make my favourite at this moment granola. Kids’ favourite granola will have to wait a little bit. They enjoy this granola too, just for them I had to add chocolate with more sugar.

Kefyro keksiukai

Sour milk muffins

Weekend 🙂 and at last I had time carefully to look what’s in a fridge 🙂 And my eyes saw sour milk that will spoil very quickly if I won’t do anything. So I remembered not so long ago published Bea sour milk muffins. There was no time to think – just do. And now I’m sitting happy and satisfied with a cup of tea:)

Šokoladinis jogurtas

Chocolate yoghurt

Monday is a hard day, but anyway I want to share with you this dessert recipe. It’s so simple and quick. My all family enjoy it. But we all agreed that with milk chocolate it’s better, because dark chocolate gives some bitterness and yoghurt becomes unsweet for our tastes.

WordPress Appliance - Powered by TurnKey Linux