Menu

Sausage rolls

  • Sausage rolls
  • Details
  • Leave a Comment
  • Related Items
Sausage rolls


Autorius: Aušra

Data:

Very delicious rolls. And you can make then very easily, especially if you use breadmaker machine. Also you can roll them very quickly and with no effort, but it looks gorgeous

Sausage rolls

Time needed:
Yields: 12-14 rolls

Ingredients:

  • 300 g bread flour
  • 5 g instant dried yeast
  • 10 g sugar
  • 6 g salt
  • 30 g unsalted butter (soft)
  • 220-230 g one egg + whole milk
  • Sausages (I use 3,5 because every sausage devided into 4 parts)
  • cheese (optional)
  • 1 eggfor glazing
  • 2 tsp. waterfor glazing

Directions:

  • You can prepare dough two ways:
  • With breadmaker: Put ingredients in this sequence: egg and milk, sugar, salt, butter, flour, yeast. Choose dough program and wait.
  • With your own hands: Put the flour, the sugar and yeast in a bowl, whisk to combine, add and salt whisk again. Pour the egg and milk mixture into the bowl. Use large spoon to mix everything together. Take the dough out of the bowl and knead, you will see the dough will be elastic after about 2 minutes. Add the butter and knead for 10-15 minutes or until the dough is soft, pliable, smooth and slightly shiny. Put the dough into a light buttered bowl. Let the dough rise in a warm place until double in size (can be 1-1,5 hours).
  • Then take the dough out of the bowl, cut the dough into 12-14 pieces, roll into a ball and let them rest for 10 minutes (meanwhile you can prepare sausages and cheese).
  • Using a rolling pin to roll the dough into an oval shape, place the sausage in the middle, cut both side of the dough into strips, and place a piece of cheese slice over the sausage.
  • Fold the strips alternating the left and right over the sausage.
  • Place the dough on the oven sheet, lined with non stick baking paper (the cheese will melt while baking and some will leak).
  • Preheat the oven to 200°C.
  • Brush rolls with egg wash.
  • Bake for 8 minutes then reduce the temperature to 180°C and bake for 5 minutes more or until the rolls are golden brown.

Source: DailyDelicious

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Kokosiniai sausainiai su šokoladiniu įdaru

Coconut cookie and chocolate ganache sandwiches

Autorius: Aušra Data: 2009-11-05 Cookies all alone are very deliciuos so my hubby tried to hide them in his stomach. And when he heard that they will be filled with chocolate he understood that he …

Picos padas su kepimo milteliais

Pizza dough with baking powders

This pizza dough is for those who always don’t have time to prepare pizza dough with yeast. It helped me several times, when I suddenly understood that I want pizza for Friday night and there was no pizza dough with yeast frozen in a freezer. My family liked it also and I’m very happy about that 🙂

Lietiniai su brokoliais ir sūriu

Crepes stuffed with broccoli and cheese

I’m very excited when the recipe which I chose to prepare is admitted 110 percents. I wanted to make these crepes all week long, but all week I had no time to spend in the kitchen. And only this weekend the time has come 🙂 I’m very glad that I made only half portion because if there were more than four crepes I couldn’t stop eating. The filling is so light, with the gentle taste of broccoli and very nice taste of cheese. My hubby said he wasn’t hungry but ate one crepe and was very excited 🙂 The next time I will not make our usual crepes with cheese filling, but give a little bit more time and make these crepes.

"Sagos"

“Buttons”

Very good and delicious snack. We enjoy it with ketchup and mayonnaise sauce.

Reindžerio sausainiai

Ranger cookies

A few days ago I thought that I baked cookies very long time ago. And my mother mentioned that she liked the cookies that baked with chocolate. And I wanted oat cookies. So when I saw this recipe I decided to make them 🙂 Because my hubby don’t want to eat sweets, almost all cookies went to my work. And I have to say that I had no cookies to take home 🙂

WordPress Appliance - Powered by TurnKey Linux