Menu

Sausage rolls

  • Sausage rolls
  • Details
  • Leave a Comment
  • Related Items
Sausage rolls


Autorius: Aušra

Data:

Very delicious rolls. And you can make then very easily, especially if you use breadmaker machine. Also you can roll them very quickly and with no effort, but it looks gorgeous

Sausage rolls

Time needed:
Yields: 12-14 rolls

Ingredients:

  • 300 g bread flour
  • 5 g instant dried yeast
  • 10 g sugar
  • 6 g salt
  • 30 g unsalted butter (soft)
  • 220-230 g one egg + whole milk
  • Sausages (I use 3,5 because every sausage devided into 4 parts)
  • cheese (optional)
  • 1 eggfor glazing
  • 2 tsp. waterfor glazing

Directions:

  • You can prepare dough two ways:
  • With breadmaker: Put ingredients in this sequence: egg and milk, sugar, salt, butter, flour, yeast. Choose dough program and wait.
  • With your own hands: Put the flour, the sugar and yeast in a bowl, whisk to combine, add and salt whisk again. Pour the egg and milk mixture into the bowl. Use large spoon to mix everything together. Take the dough out of the bowl and knead, you will see the dough will be elastic after about 2 minutes. Add the butter and knead for 10-15 minutes or until the dough is soft, pliable, smooth and slightly shiny. Put the dough into a light buttered bowl. Let the dough rise in a warm place until double in size (can be 1-1,5 hours).
  • Then take the dough out of the bowl, cut the dough into 12-14 pieces, roll into a ball and let them rest for 10 minutes (meanwhile you can prepare sausages and cheese).
  • Using a rolling pin to roll the dough into an oval shape, place the sausage in the middle, cut both side of the dough into strips, and place a piece of cheese slice over the sausage.
  • Fold the strips alternating the left and right over the sausage.
  • Place the dough on the oven sheet, lined with non stick baking paper (the cheese will melt while baking and some will leak).
  • Preheat the oven to 200°C.
  • Brush rolls with egg wash.
  • Bake for 8 minutes then reduce the temperature to 180°C and bake for 5 minutes more or until the rolls are golden brown.

Source: DailyDelicious

Leave a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Marmurinis moliūgų pyragas su kremine varške

Swirled pumpkin cream cheese cake

It looks like simple ordinary pumpkin cake, but special taste gives cream cheese. It takes cake to another level 🙂

Šokoladinis cukinijų pyragas

Chocolate Zucchini Cake

One more cake with zucchini. Really great and moist. I didn”t have chocolate chips, but I didn”t miss them in the cake. Maybe with these chips the cake would be more delicious, but also more sinful 🙂

Cukinijų ir aguonų keksiukai

Poppy seed zucchini muffins

If you still have zucchini, you should bake these muffins. They are moist as all baking with zucchini, but poppy seed gives some new flavour.

Ruginė duona su raugu

Sourdough rye bread

I bake this bread more then a year. But as always, the best recipes hardly reach the blog 🙂 Because I bake it very often and know all ingredients in my head. This bread is perfect. Really 🙂 After founding this bread I don’t buy any bread at store. Or maybe just in big gatherings when I don’t have time to bake more of this bread. 🙂

Reindžerio sausainiai

Ranger cookies

A few days ago I thought that I baked cookies very long time ago. And my mother mentioned that she liked the cookies that baked with chocolate. And I wanted oat cookies. So when I saw this recipe I decided to make them 🙂 Because my hubby don’t want to eat sweets, almost all cookies went to my work. And I have to say that I had no cookies to take home 🙂

WordPress Appliance - Powered by TurnKey Linux