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Buns with bacon

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Buns with bacon


Author: Aušra

Date:

We don’t eat smoked bacon with onions and bread often, just sometimes 🙂 But after visiting family in farm we got a big cut of smoked bacon. So I baked buns with bacon. I just love them, but my hubby don’t. Anyway, I baked and froze a lot of buns, so now I have snack or breakfast for a long time:)

Buns with bacon

Time needed:
Yields:
Calories: 4041 kcal / all

Ingredients:

  • Dough:
  • 500 g flour
  • 250 ml milk
  • 15 g fresh or 1 tsp dry active yeast
  • 15 g sugar
  • 50 g margarine
  • pinch salt
  • Filling:
  • 250 g smoked bacon
  • 1 onion
  • 1/2 tsp. allspice
  • 50 g dried bread crumbs
  • 1/2 tsp. cinnamon
  • 1/2 tsp. clove
  • Coating:
  • 1 egg
  • 1 tbsp. water

Directions:

  • Heat milk and pour into the bowl.
  • Put yeast and one teaspoon of sugar into the glass and rub, till yeast becomes fluid.
  • Then pour in milk (milk should be less then 35°C), put half of the flour and whisk.
  • Sift with the flour, cover with towel and put bowl in the warm place to rise.
  • After 2-3 hours put the rest flour, salt, sugar and knead.
  • At the end of kneading pour melted margarine.
  • Knead the dough until it won’t stick to the bowl and your hands and you’ll see air bubbles.
  • Even the dough in the bowl, coat with fats and put in the warm place to rise again.
  • Chop onion and saute in a pan with a little bit of butter.
  • Into the same pan put fine-cut bacon and let them warm (don’t fry). Take off the heat.
  • Put seasonings, bread crumbs and mix.
  • Roll the dough to 1 cm thickness. Cut with the glass rounds.
  • Fill the dough round with one teaspoon of the filling and press the edges well.
  • Put buns in the baking tray with the joint down.
  • Let rise, coat with an egg and water mixture and bake till the buns browns.
  • Enjoy!

Source: Drąsutienė E. ir kt. Valgių gaminimas (1992)

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