Menu

Buns with bacon

  • Buns with bacon
  • Details
  • Leave a Comment
  • Related Items
Buns with bacon


Author: Aušra

Date:

We don’t eat smoked bacon with onions and bread often, just sometimes 🙂 But after visiting family in farm we got a big cut of smoked bacon. So I baked buns with bacon. I just love them, but my hubby don’t. Anyway, I baked and froze a lot of buns, so now I have snack or breakfast for a long time:)

Buns with bacon

Time needed:
Yields:
Calories: 4041 kcal / all

Ingredients:

  • Dough:
  • 500 g flour
  • 250 ml milk
  • 15 g fresh or 1 tsp dry active yeast
  • 15 g sugar
  • 50 g margarine
  • pinch salt
  • Filling:
  • 250 g smoked bacon
  • 1 onion
  • 1/2 tsp. allspice
  • 50 g dried bread crumbs
  • 1/2 tsp. cinnamon
  • 1/2 tsp. clove
  • Coating:
  • 1 egg
  • 1 tbsp. water

Directions:

  • Heat milk and pour into the bowl.
  • Put yeast and one teaspoon of sugar into the glass and rub, till yeast becomes fluid.
  • Then pour in milk (milk should be less then 35°C), put half of the flour and whisk.
  • Sift with the flour, cover with towel and put bowl in the warm place to rise.
  • After 2-3 hours put the rest flour, salt, sugar and knead.
  • At the end of kneading pour melted margarine.
  • Knead the dough until it won’t stick to the bowl and your hands and you’ll see air bubbles.
  • Even the dough in the bowl, coat with fats and put in the warm place to rise again.
  • Chop onion and saute in a pan with a little bit of butter.
  • Into the same pan put fine-cut bacon and let them warm (don’t fry). Take off the heat.
  • Put seasonings, bread crumbs and mix.
  • Roll the dough to 1 cm thickness. Cut with the glass rounds.
  • Fill the dough round with one teaspoon of the filling and press the edges well.
  • Put buns in the baking tray with the joint down.
  • Let rise, coat with an egg and water mixture and bake till the buns browns.
  • Enjoy!

Source: Drąsutienė E. ir kt. Valgių gaminimas (1992)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Tortilijos

Tortilla

We just love tortillas. I tried this recipe more than once. Every time disappears very quickly, because my kids and me just eat them warm plain. My hubby doesn’t adore pastry, but he enjoys eating tortillas with some filling. So I really recommend to try – it’s simple, quick and better one hundred time than store bought.

Polentos blyneliai

Polenta pancakes

Somehow I baked pancakes long time ago. So came the time when I started to miss them. And I guess my all family miss them too, because these polenta pancakes disappeared very quickly. If you don’t have polenta or lazy to grind corn groats, you can use corn flour. You just have to use more milk.

Kokosiniai sausainiai su šokoladiniu įdaru

Coconut cookie and chocolate ganache sandwiches

Autorius: Aušra Data: 2009-11-05 Cookies all alone are very deliciuos so my hubby tried to hide them in his stomach. And when he heard that they will be filled with chocolate he understood that he …

Avižinių dribsnių keksiukai su džiovintais vaisiais

Oat muffins with dried fruits

I don’t know why but I look at baking with dried fruits suspiciously. But now I’m ashamed… I baked these muffins and ate half of them all by my self… Sour milk gave the taste of cottage cheese. Strange, but we like it 🙂

Baziniai biskočiai

Basic Biscotti

I have not one biscotti recipe, but for the first time I decided to bake the simplest kind – basic. I was afraid that simple ones look like rusk, so I decorated them with dark and white chocolate. At the office, we laugh that I brought them rusks but anyway biscotti disappeared quickly. And for afternoon tea/coffee there were only a few biscotti left.

WordPress Appliance - Powered by TurnKey Linux