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Zucchini cake with tuna

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Zucchini cake with tuna


Author: Aušra

Date:

Very delicious cake. I never have a chance to photo it because every time it disappears very quickly. It”s so juicy, not dry at all. And my husband can eat almost half of the pie at once 🙂

Zucchini cake with tuna

Time needed:
Yields: 8 servings

Ingredients:

  • Dough:
  • 225 g flour
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • ¼ tsp. sugar
  • 75 g butter
  • 100 g sour cream
  • Filling:
  • 1 medium onion
  • 1 (~250 g) medium zucchini
  • 1-2 carrots
  • 1 can tuna
  • 2 eggs
  • 100 g sour cream
  • 100 g cheese, grated
  • salt
  • black pepper
  • curry powder

Directions:

  • Place to the blender bowl flour, baking powder, salt, sugar, solf butter and blend till crumbs.
  • Pour mixture the bowl, add sour cream and mix quickly.
  • Fold dough to the plastic film and chill about 30 minutes.
  • Prepare filling: chop onion, grate carrots and zucchini.
  • Pour some tablespoons oil to the pan and fry onion and carrots till they become soft.
  • Then put zucchini and braise 4–5 minutes more.
  • Let cool and mix with canned tuna (pour off water or oil).
  • In the other bowl mix eggs with sour cream, salt, pepper and curry.
  • Then mix in cheese and braised vegetables.
  • Heat oven to 190°C.
  • Dough roll out to circle and line with it 26 cm diameter pie dish botton and borders.
  • Prick with a fork and bake 10 minutes.
  • Then take pie crust from the oven, put the filling and bake again about 20 minutes, till cheese browns nicely.
  • Enjoy!

Source: Skanaus! (Sonatina recipes in SuperMamas forum)

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