Menu

Zucchini cake with tuna

  • Zucchini cake with tuna
  • Details
  • Leave a Comment
  • Related Items
Zucchini cake with tuna


Author: Aušra

Date:

Very delicious cake. I never have a chance to photo it because every time it disappears very quickly. It”s so juicy, not dry at all. And my husband can eat almost half of the pie at once 🙂

Zucchini cake with tuna

Time needed:
Yields: 8 servings

Ingredients:

  • Dough:
  • 225 g flour
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • ¼ tsp. sugar
  • 75 g butter
  • 100 g sour cream
  • Filling:
  • 1 medium onion
  • 1 (~250 g) medium zucchini
  • 1-2 carrots
  • 1 can tuna
  • 2 eggs
  • 100 g sour cream
  • 100 g cheese, grated
  • salt
  • black pepper
  • curry powder

Directions:

  • Place to the blender bowl flour, baking powder, salt, sugar, solf butter and blend till crumbs.
  • Pour mixture the bowl, add sour cream and mix quickly.
  • Fold dough to the plastic film and chill about 30 minutes.
  • Prepare filling: chop onion, grate carrots and zucchini.
  • Pour some tablespoons oil to the pan and fry onion and carrots till they become soft.
  • Then put zucchini and braise 4–5 minutes more.
  • Let cool and mix with canned tuna (pour off water or oil).
  • In the other bowl mix eggs with sour cream, salt, pepper and curry.
  • Then mix in cheese and braised vegetables.
  • Heat oven to 190°C.
  • Dough roll out to circle and line with it 26 cm diameter pie dish botton and borders.
  • Prick with a fork and bake 10 minutes.
  • Then take pie crust from the oven, put the filling and bake again about 20 minutes, till cheese browns nicely.
  • Enjoy!

Source: Skanaus! (Sonatina recipes in SuperMamas forum)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Bulvių duona

Potato bread

At last I found bread that my hubby really enjoyed eating it 🙂 Yeah… For long time I baked only bread without the crust. But now I have big hopes that we will make a break with it and start baking this potato bread. By the way, the taste of this bread is slightly similar to “švilpikai” 🙂

Avižiniai kokosiniai sausainiai

Oatmeal coconut cookies

Magic cookies – they always disappear the first day you bake them. I know that Forelle has cookies alike, just even better – with nuts. But now I”m ok without nuts 🙂

Šokoladiniai sviestiniai sausainiai

Chocolate butter cookies

I chose them because in the recipe it was written that they don’t spread. Yes, it’s correct. But I expected more crunchy, and they were soft. But they hole the form very well and are really delicious. I gave them as a present in my job. They disappeared in minutes 🙂 And I was asked for the recipes.

Rageliai su feta

Rolls with feta

Yesterday for dinner we had only soup, so I decided to bake these coissants for stronger food. Coissants and soup were perfect together.

Polentos blyneliai

Polenta pancakes

Somehow I baked pancakes long time ago. So came the time when I started to miss them. And I guess my all family miss them too, because these polenta pancakes disappeared very quickly. If you don’t have polenta or lazy to grind corn groats, you can use corn flour. You just have to use more milk.

WordPress Appliance - Powered by TurnKey Linux