Cherry coffee cake with cinnamon
- Details
- Leave a Comment
One day I had a strong feeling that I just have to bake something for my co-workers. So I told my hubby that he has to look after our children till they get asleep and went to the kitchen. We tasted this coffee cake the next day. And it tasted very good, so until lunch the coffee cake was gone.
Cherry coffee cake with cinnamon
Time needed:
Yields: 12 servings
Calories: 189 kcal / serving
Ingredients:
1 cup = 237 ml
- 1 cup flour
- 1/2 tsp. cinnamon
- 1/2 cup sugar
- 1 egg
- 4 tbsps. milk
- 100 g butter, melted
- 200-350 g cherry pitted (or for one layer)
- Topping:
- 1/2 cup flour
- 1/4 tsp. cinnamon
- 2 tbsps. sugar
- 25 g butter, cold
Directions:
- Mix flour, sugar and cinnamon.
- Pour milk, melted butter, beat an egg and mix again.
- Pour the dough to the greased 24cm diameter baking form.
- Put cherries on top and press a little bit.
- Ingredients for the topping put in the blender and make crumbles.
- Spread evenly over cake. Bake about half an hour in 175°C preheated oven.
- Enjoy!
Source: Gaminkime.lt
Ranger cookies
A few days ago I thought that I baked cookies very long time ago. And my mother mentioned that she liked the cookies that baked with chocolate. And I wanted oat cookies. So when I saw this recipe I decided to make them 🙂 Because my hubby don’t want to eat sweets, almost all cookies went to my work. And I have to say that I had no cookies to take home 🙂
Pumpkin blondies with chocolate and pecans
It was the first time when cake dissapeared so quickly. And even more – almost everyone asked for the recipe. 🙂 I was really pleased. So I write down here the recipe without a queue (in the queue there are five more recipes).
Maybe not the real ones but really tasty kibinai
I must confess – I have never ate the real kibinai ? But this weekend we had some guests who likes kibinai a lot, and they said that these kibinai are very good (kibinai also agreed with guests “cause they disappeared from the plate very fast ? )
Tortilla
We just love tortillas. I tried this recipe more than once. Every time disappears very quickly, because my kids and me just eat them warm plain. My hubby doesn’t adore pastry, but he enjoys eating tortillas with some filling. So I really recommend to try – it’s simple, quick and better one hundred time than store bought.
Pumpkin muffins
In most bakings with pumpkin are used ginger, cinnamon, cloves. But my family doesn’t admire them. So I was looking for something simple but still good to our tooth. And when I found this muffins, I stopped searching. We all liked them. My kids ate them. And now I bake more and some put in a freezer for quick snack for my children before sleep.
