Menu

Cherry coffee cake with cinnamon

  • Cherry coffee cake with cinnamon
  • Details
  • Leave a Comment
  • Related Items
Cherry coffee cake with cinnamon


Author: Aušra

Date:

One day I had a strong feeling that I just have to bake something for my co-workers. So I told my hubby that he has to look after our children till they get asleep and went to the kitchen. We tasted this coffee cake the next day. And it tasted very good, so until lunch the coffee cake was gone.

Cherry coffee cake with cinnamon

Time needed:
Yields: 12 servings
Calories: 189 kcal / serving

Ingredients:
1 cup = 237 ml

  • 1 cup flour
  • 1/2 tsp. cinnamon
  • 1/2 cup sugar
  • 1 egg
  • 4 tbsps. milk
  • 100 g butter, melted
  • 200-350 g cherry pitted (or for one layer)
  • Topping:
  • 1/2 cup flour
  • 1/4 tsp. cinnamon
  • 2 tbsps. sugar
  • 25 g butter, cold

Directions:

  • Mix flour, sugar and cinnamon.
  • Pour milk, melted butter, beat an egg and mix again.
  • Pour the dough to the greased 24cm diameter baking form.
  • Put cherries on top and press a little bit.
  • Ingredients for the topping put in the blender and make crumbles.
  • Spread evenly over cake. Bake about half an hour in 175°C preheated oven.
  • Enjoy!

Source: Gaminkime.lt

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Varškinės spurgos

Curd doughnuts

Don’t know why but every day I think about doughnuts 🙂 So then I found some curd in the fridge I knew what to do with it. With the help of Google I found Sonatina doughnuts with curd. They were very tasty. We ate them all in one time 🙂

Maybe not the real ones but really tasty kibinai

Maybe not the real ones but really tasty kibinai

I must confess – I have never ate the real kibinai ? But this weekend we had some guests who likes kibinai a lot, and they said that these kibinai are very good (kibinai also agreed with guests “cause they disappeared from the plate very fast ? )

Lietiniai su brinzos sūriu

Crepes filled with brinza cheese

Tomorrow is Mardi Gras, and it seems, if I had no kids, I could forget it. But not now, because my kids already said what pancakes I should bake for their school. And as always my mind is busy about ideas what I could make tasty to feed my family. These crepes takes it all – they are very delicious and very satisfying. And everything in preparation is very simple and clear. But every time I prepare them, all just start to fight for them. For me, it gives a lot of pleasure. Since it is very tasty, it is difficult to stop eating them, so I make them not very often but during Mardi Gras you really can treat yourself.

Vafliai-picos

Pizza waffles

When today children heard that will be these waffles for lunch, impatiently waited until they baked and of course waffles disappeared quickly. Daughter even after a dance session ate all leftovers. She literally licked the plate clean (I had to look carefully into the plate to understand that it was not washed out :)). But don’t think that some wild people live down here in our house, I have to mention that she licked the sauce with waffle, not with the tongue 🙂

Mielinės bandelės Kukurūzai

Buns Maize with yeast

Maybe when you take a look at the recipe you think that it is ordinary yeasted buns. And you will be wright 🙂 We just liked that they are not too sweet, and the shape of buns look pretty. These buns are popular in our family. I also tried to make rabbit shape buns for children but understood that here I need to practise a lot 🙂

WordPress Appliance - Powered by TurnKey Linux