Menu

Cherry coffee cake with cinnamon

  • Cherry coffee cake with cinnamon
  • Details
  • Leave a Comment
  • Related Items
Cherry coffee cake with cinnamon


Author: Aušra

Date:

One day I had a strong feeling that I just have to bake something for my co-workers. So I told my hubby that he has to look after our children till they get asleep and went to the kitchen. We tasted this coffee cake the next day. And it tasted very good, so until lunch the coffee cake was gone.

Cherry coffee cake with cinnamon

Time needed:
Yields: 12 servings
Calories: 189 kcal / serving

Ingredients:
1 cup = 237 ml

  • 1 cup flour
  • 1/2 tsp. cinnamon
  • 1/2 cup sugar
  • 1 egg
  • 4 tbsps. milk
  • 100 g butter, melted
  • 200-350 g cherry pitted (or for one layer)
  • Topping:
  • 1/2 cup flour
  • 1/4 tsp. cinnamon
  • 2 tbsps. sugar
  • 25 g butter, cold

Directions:

  • Mix flour, sugar and cinnamon.
  • Pour milk, melted butter, beat an egg and mix again.
  • Pour the dough to the greased 24cm diameter baking form.
  • Put cherries on top and press a little bit.
  • Ingredients for the topping put in the blender and make crumbles.
  • Spread evenly over cake. Bake about half an hour in 175°C preheated oven.
  • Enjoy!

Source: Gaminkime.lt

Leave a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Zucchini cake with tuna

Zucchini cake with tuna

Very delicious cake. I never have a chance to photo it because every time it disappears very quickly. It”s so juicy, not dry at all. And my husband can eat almost half of the pie at once 🙂

Marmurinis šokoladainis su moliūgu

Swirl Pumpkin Brownies

Yes, I still have pumpkin puree 🙂 And this time it’s not so healthy but very chocolate brownie. It’s really easy, just I baked 10 minutes more. The next time, I will bake only 5 minutes more. And also, when I baked it second time I used less sugar, and my big girl tasted that. My hubby also agreed that brownie second time was not so good as the first time. So the third time I won’t change anything – these proportions are really perfect!

Pyragėliai su fermentiniu sūriu

Small cheese pies

Delicious little pies. If I have Vienna sausages, I put them in the filling too and all you have to do is to take tomato sauce for the great food 🙂

Atšaldytos tešlos sausainiai su graikiniais riešutais

Chilled dough cookies with walnuts

I have no time to do nothing 🙂 My job is taking all my time. Good news that it will not last forever. So I have no time to bake cookies or pies, but it doesn’t stop me from wanting some sweets. And these cookies are perfect – you can form a log and then put in a freezer for later bake, when you will have no spare time.

Avižiniai kokosiniai sausainiai

Oatmeal coconut cookies

Magic cookies – they always disappear the first day you bake them. I know that Forelle has cookies alike, just even better – with nuts. But now I”m ok without nuts 🙂

WordPress Appliance - Powered by TurnKey Linux