Menu

Muffins with berries

  • Muffins with berries
  • Muffins with berries
  • Details
  • Leave a Comment
  • Related Items
Muffins with berries


Author: Aušra

Date:

It was really impulsive baking. I saw them in a magazine for parents in a section “Baking together”. 🙂 Together? So I asked if my kids want to bake something and they happily agreed. So I just measured all ingredients in purpose that my kids were not bored, and they started to work. The result came out perfect – smell was fantastic, and the taste was remarkable – berries gave some refreshing sourness and banana gave moisture. Even next day they were very good and left over disappeared too quickly. So I’m thinking to repeat them very soon again.

Muffins with berries

Time needed:
Yields: 12 servings
Calories: 144 kcal / serving

Ingredients:
1 cup = 237 ml

  • 200 g flour
  • 1 tsp. baking powder
  • 1/2 cup sugar
  • 50 g butter, melted
  • 2 tbsps. black currants (in original blueberries were used)
  • 2 tbsps. milk
  • 2 tbsps. orange juice
  • 1 orange peel, only yellow layer
  • 1 egg
  • 1 banana
  • 1 tsp. vanilla sugar

Directions:

  • In a bowl mix flour, baking powder and sugar.
  • In another bowl beat an egg with a milk, orange juice and melted butter.
  • Mash berries and banana and mix them to the liquid mixture.
  • Add orange peel and gradually mix in dry mixture.
  • Divide dough to muffin baking forms and bake in a preheated to 200°C oven about 15-20 minutes.
  • Enjoy with a tasty tea or alone 🙂

Source: magazine Твой малыш 2011 01. Питание малыша

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Picos keksiukai

Pizza muffins

When me and my hubby for dinner want only salads, I know that my kids won’t aprove it. So I bake for them these pizza muffins and we eat them with the salads 🙂 They are very easy and quick, I think even a kid can bake them. The only thing I can say – I don’t know how they taste when completely cooled down or on the next day – we eat them warm and all at once.

Marmurinis šokoladainis su moliūgu

Swirl Pumpkin Brownies

Yes, I still have pumpkin puree 🙂 And this time it’s not so healthy but very chocolate brownie. It’s really easy, just I baked 10 minutes more. The next time, I will bake only 5 minutes more. And also, when I baked it second time I used less sugar, and my big girl tasted that. My hubby also agreed that brownie second time was not so good as the first time. So the third time I won’t change anything – these proportions are really perfect!

Pyragėliai su fermentiniu sūriu

Small cheese pies

Delicious little pies. If I have Vienna sausages, I put them in the filling too and all you have to do is to take tomato sauce for the great food 🙂

Ratatouilletarte arba pyragėliai su daržovėmis

Ratatouilletarte or mini pies with vegetables

These mini pies are very delicious and warm, and cold. I thought I will miss meat, but I didn’t. I thought to bring them to work for lunch, but I couldn’t because we ate them all for breakfast…

Rageliai su feta

Rolls with feta

Yesterday for dinner we had only soup, so I decided to bake these coissants for stronger food. Coissants and soup were perfect together.

WordPress Appliance - Powered by TurnKey Linux