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Oat muffins with dried fruits

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Oat muffins with dried fruits


Author: Aušra

Date:

I don’t know why but I look at baking with dried fruits suspiciously. But now I’m ashamed… I baked these muffins and ate half of them all by my self… Sour milk gave the taste of cottage cheese. Strange, but we like it 🙂

Oat muffins with dried fruits

Time needed:
Yields: 16 muffins
Calories: 165 kcal / muffin

Ingredients:

  • 1 1/2 glass (180 g) flour
  • 1 tsp. baking powder
  • 1/2 glass (60 g) oat flakes
  • 1/2 glass (75 g) light brown sugar
  • 1/2 glass (125 ml) oil
  • 2 eggs
  • 1/2 glass (90 g) dried fruits, chopped
  • 1 glass (250 ml) kefir or sour milk

Directions:

  • Mix flour, baking powders, sugar and oat flakes.
  • In another bowl mix oil, eggs and kefir.
  • Mix dry and wet ingredients. Add chopped dried fruits.
  • Pour dough into muffin forms, that are slightly coated with butter.
  • Bake about 25-30 minutes in 190°C preheated oven.
  • Enjoy!

Source: kuking.net

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