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Granola with honey

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Granola with honey


Author: Aušra

Date:

Granola that smells honey, but very crunchy and addictive like sunflowers. Every time I prepare it, half of it I eat alone – without milk, just like crunchy cookies. Even my hubby loved it, just honey is not recommended for him, so next time I will prepare it with golden syrup instead of honey. And I like this granola without any mix-ins!

Granola with honey

Time needed:
Yields: 6 servings
Calories: 332 kcal / serving

Ingredients:
1 cup = 237 ml

  • 3 cup rolled oats
  • 2 tbsps. brown sugar
  • 1 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1/3 cup honey
  • 1/3 cup oil

Directions:

  • Preheat oven to 150°C.
  • In large bowl combine oats, brown sugar, cinnamon and salt.
  • In another bowl, combine honey and oil.
  • Pour mixture over oat mixture. Stir until well-combine. Use hands, if necessary.
  • Pour mixture into a baking tray lined with baking paper. Spread into a thin, even layer.
  • Bake 40 minutes or until golden brown, stirring once halfway through.
  • Remove from oven and cool completely. Stir the mixture once or twice while it cools (it will harden as it cools).
  • Once cooled, you can add in desired mix-ins. Store in an airtight container.
  • Enjoy your breakfast!

Source: Expresso and Cream

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