Granola with honey
- Details
- Leave a Comment
Granola that smells honey, but very crunchy and addictive like sunflowers. Every time I prepare it, half of it I eat alone – without milk, just like crunchy cookies. Even my hubby loved it, just honey is not recommended for him, so next time I will prepare it with golden syrup instead of honey. And I like this granola without any mix-ins!
Granola with honey
Time needed:
Yields: 6 servings
Calories: 332 kcal / serving
Ingredients:
1 cup = 237 ml
- 3 cup rolled oats
- 2 tbsps. brown sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
- 1/3 cup honey
- 1/3 cup oil
Directions:
- Preheat oven to 150°C.
- In large bowl combine oats, brown sugar, cinnamon and salt.
- In another bowl, combine honey and oil.
- Pour mixture over oat mixture. Stir until well-combine. Use hands, if necessary.
- Pour mixture into a baking tray lined with baking paper. Spread into a thin, even layer.
- Bake 40 minutes or until golden brown, stirring once halfway through.
- Remove from oven and cool completely. Stir the mixture once or twice while it cools (it will harden as it cools).
- Once cooled, you can add in desired mix-ins. Store in an airtight container.
- Enjoy your breakfast!
Source: Expresso and Cream
Ranger cookies
A few days ago I thought that I baked cookies very long time ago. And my mother mentioned that she liked the cookies that baked with chocolate. And I wanted oat cookies. So when I saw this recipe I decided to make them 🙂 Because my hubby don’t want to eat sweets, almost all cookies went to my work. And I have to say that I had no cookies to take home 🙂
Sesame candy
I put a star on this recipe long time ago in Google Reader, but only Tasty weeks encouraged me to try to make my first candy 🙂 They were delicious – disappeared in a few minutes (maybe because I make only a quarter the recipe). Nice! 🙂 Tomorrow I have to look for another candy recipe. And meanwhile I can say that these candies are like kozinaki with a mild flavour of honey. And they are not very hard (in a fridge they became crunchy).
Simple oatmeal cake
This cake is not very sweet, so if you like sweeter add 1 cup of sugar. That I did when baked second time. Because of the bigger sugar amount batter was more runny so I skipped sour cream. The cake came out very good and everyone agreed that this time it was better. So make your decisions and try this really simple cake by yourself. – See more at: https://www.virtuvele.lt/?p=3601&preview=true#sthash.LVQycmFN.dpuf
Banana granola sugar-free and oil-free
nother name of this granola should be “It can’t be more healthy” 🙂 Now almost every sweet is too sweet for me, that’s why I liked this granola – it has only a mild sweetness. But making this granola you should use really overripe banana.
Pumpkin granola with chocolate chunks
Usually I make granola in summer, when it’s hot outside and no one wants to eat porridge. But when last week I tried new recipe for granola bars and I had only crumbs, my kids ate it just like usual granola for breakfast. And then they asked to make more granola. So I make my favourite at this moment granola. Kids’ favourite granola will have to wait a little bit. They enjoy this granola too, just for them I had to add chocolate with more sugar.
