Granola with honey
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Granola that smells honey, but very crunchy and addictive like sunflowers. Every time I prepare it, half of it I eat alone – without milk, just like crunchy cookies. Even my hubby loved it, just honey is not recommended for him, so next time I will prepare it with golden syrup instead of honey. And I like this granola without any mix-ins!
Granola with honey
Time needed:
Yields: 6 servings
Calories: 332 kcal / serving
Ingredients:
1 cup = 237 ml
- 3 cup rolled oats
- 2 tbsps. brown sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
- 1/3 cup honey
- 1/3 cup oil
Directions:
- Preheat oven to 150°C.
- In large bowl combine oats, brown sugar, cinnamon and salt.
- In another bowl, combine honey and oil.
- Pour mixture over oat mixture. Stir until well-combine. Use hands, if necessary.
- Pour mixture into a baking tray lined with baking paper. Spread into a thin, even layer.
- Bake 40 minutes or until golden brown, stirring once halfway through.
- Remove from oven and cool completely. Stir the mixture once or twice while it cools (it will harden as it cools).
- Once cooled, you can add in desired mix-ins. Store in an airtight container.
- Enjoy your breakfast!
Source: Expresso and Cream
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