Ranger cookies
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A few days ago I thought that I baked cookies very long time ago. And my mother mentioned that she liked the cookies that baked with chocolate. And I wanted oat cookies. So when I saw this recipe I decided to make them 🙂 Because my hubby don’t want to eat sweets, almost all cookies went to my work. And I have to say that I had no cookies to take home 🙂
Ranger cookies
Time needed:
Yields: 30 cookies
Calories: 194 kcal / cookie
Ingredients:
1 cup = 237 ml
- 1 cup (230 g) butter, softened
- 1 cup sugar
- 2 large eggs
- 2 tsps. vanilla extract
- 2 cups all purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 2 cups rolled oats
- 1 1/2 cups puffed rice
- 200 g chocolate, chopped
- 3/4 cup shredded coconut
- 1/2 cup walnuts, chopped
Directions:
- Preheat the oven to 180°C and line a baking sheet with parchment paper.
- In a large bowl, cream together butter and sugar.
- Beat in eggs one at a time, followed by vanilla extract.
- Stir in flour, baking powder, baking soda and salt.
- Mix in oats and puffed rice, then stir in chocolate chunks, coconut and walnuts until everything is well-distributed.
- With the help of teaspoon drop the dough onto prepared baking sheet.
- Bake for 11-13 minutes, until edges are turning golden brown.
- Cool for 2-3 minutes on baking sheet, then transfer to a wire rack to cool completely.
- Enjoy!
Source: Baking Bites
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