Soda bread
- Details
- Leave a Comment
Somehow I forget to set my breadmaker to bake the bread or remember only very late in the evening. If there was no bread the next day my hubby would be starving 🙂 So I had to do something. And have to say that hubby very liked the bread with cheese.
Soda bread
Time needed:
Yields: 1 loaf
Calories: 1507 kcal / loaf
Ingredients:
- 70 g oat or wheat bran
- 300 g all purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 350 ml buttermilk or natural yoghurt
Directions:
- In a bowl mix bran, flour, baking powder, soda and salt.
- Pour in buttermilk and mix until you get solid dough. Add a little bit more flour, if needed.
- Form round loaf and put it on the baking tray lined with baking paper or in the rectangular form pan.
- With the sharp knife cut the cross on the top of loaf.
- Bake in 180-200°C preheated oven about 30-40 minutes.
- Enjoy!
Source: Lengvi receptai I (Laisvos valandos, 2011)
Old times white bread
This bread was baked in a lot of blogs and forums, but I could photograph it just now, although I baked it already five times. My hands and eyes were not successfull 🙂 One time I overrised it, next time had to use rye flour, another next time some othe my mistakes. But despite that this bread is really good, like in old times. Just I would prefere to use milk instead water – it changes bread texture, it becomes more mild.
Turkey meatballs with cabbage
Kids-friendly recipe but also very good for adults. I made it for several times and every time all family loved it.
Pumpkin blondies with chocolate and pecans
It was the first time when cake dissapeared so quickly. And even more – almost everyone asked for the recipe. 🙂 I was really pleased. So I write down here the recipe without a queue (in the queue there are five more recipes).
Challah basket
Today we celebrate Easter in my son’s kindergarten. I was asked to bring few eggs, but I just had to put them somewhere. So I baked this basket 🙂 But while I was baking it, 2 eggs of 5 were eaten by my children, so I have to put candies to look basket pretty 🙂
Buns Maize with yeast
Maybe when you take a look at the recipe you think that it is ordinary yeasted buns. And you will be wright 🙂 We just liked that they are not too sweet, and the shape of buns look pretty. These buns are popular in our family. I also tried to make rabbit shape buns for children but understood that here I need to practise a lot 🙂
