Menu

Ratatouilletarte or mini pies with vegetables

  • Ratatouilletarte or mini pies with vegetables
  • Details
  • Leave a Comment
  • Related Items
Ratatouilletarte or mini pies with vegetables


Author: Aušra

Date:

These mini pies are very delicious and warm, and cold. I thought I will miss meat, but I didn’t. I thought to bring them to work for lunch, but I couldn’t because we ate them all for breakfast…

Ratatouilletarte or mini pies with vegetables

Time needed:
Yields: 6 servings
Calories: 334 kcal / serving

Ingredients:

  • Dough:
  • 300 ml flour
  • pinch salt
  • 100 g margarine or butter
  • 2-3 tbsps. water
  • Filling:
  • 1 onion
  • 1 red bell pepper
  • 200 g pumpkin (I used zucchini)
  • 1 tbsp. oil
  • 50 ml tomatoes paste
  • 50 ml water
  • 1 tsp. thyme
  • 1 tsp. salt
  • pinch black pepper
  • 200-300 ml grated cheese

Directions:

  • Cut butter with flour and salt. Use blender if you have one.
  • Pour water and knead the dough. Fold in plastic film and chill about 30 minutes in the fridge.
  • Meanwhile prepare the filling. Peel and chop onion.
  • Rinse, de-seed and cut in small cubes bell pepper.
  • Rinse and cut in small cubes pumpkin or zucchini.
  • In a pan heat the oil and braise onions, bell pepper and pumpkin or zucchini.
  • Put tomato paste, season and pour water. Then boil everything uncovered on the low heat about 10 minutes or till almost all the liquid will sink into the vegetables.
  • Cool vegetables.
  • Put the dough on a baking tray lined with baking paper and roll out about 25 cm diameter circle. Turn down edges an form small border. Or you can divide the dough to 4-6 parts and line with it 10 cm diameter mini pie forms.
  • Prick the bottom with a fork.
  • Turn the oven to 225°C heat and bake pie crust about 10 minutes on the middle rack.
  • The put the filling and sprinkle with cheese.
  • Bake 10-15 minutes more.
  • Serve still warm with green salads. Enjoy!

Source: Didžioji virtuvės knyga (Alma littera, 2004)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Cukinijų keksiukai su sūriu

Zucchini muffins with cheese

We like to eat these muffins for afternoon snack when we don’t want anything sweet. I make mini muffins so they are perfect for little children hands. They disappear very quickly.

Bandelės su lašinukais

Buns with bacon

We don’t eat smoked bacon with onions and bread often, just sometimes 🙂 But after visiting family in farm we got a big cut of smoked bacon. So I baked buns with bacon. I just love them, but my hubby don’t. Anyway, I baked and froze a lot of buns, so now I have snack or breakfast for a long time:)

Purūs varškės blyneliai

Fluffy cottage cheese pancakes

Very delicious pancakes. Fluffy, very light. Just melts in your mouth. When I remember their taste I’m suffused with warmth and good memories of the weekend.

Minkštas obuolių pyragas

Tender apple cake

I still have apples and they are shouting that I have to make something from them before I have to throw them away. I chose this recipe because I had some vanilla sauce and in the recipe it was suggested to eat it with ice creams. Children like the cake even without the sauce.

Picos padas su kepimo milteliais

Pizza dough with baking powders

This pizza dough is for those who always don’t have time to prepare pizza dough with yeast. It helped me several times, when I suddenly understood that I want pizza for Friday night and there was no pizza dough with yeast frozen in a freezer. My family liked it also and I’m very happy about that 🙂