Russian pancake baked in an oven
- Details
- Leave a Comment
The first pancake that baked out grate. Others that I’ve tried were some how not good – too much milk, or too much berries. But this time pancake was fluffy, and tender. Only next time I’ll try to bake it in a larger form, because this time it came out very thick and that’s why taste was like curd bake but without curd 🙂 But it’s tasty, easy and quick. And you don’t have to stand near the pan.
Russian pancake baked in an oven
Time needed:
Yields: 4 servings
Calories: 232 kcal / serving
Ingredients:
Directions:
- Separate egg whites and yolks.
- Beat yolks with sugar till white fluffy mixture.
- Add sifted flour and pour milk.
- Beat egg whites till stiff peaks and carefully mix them to the mixture.
- Grease baking form with oil.
- Pour mixture to the form. Put it to the preheated to 180-200°C oven and bake 30 minutes.
- Enjoy!
Source: Русская домашняя кухня. Книги Гастронома (2009)
Cake with zucchini
Very delicious cake and zucchini just gives a lot of moistness. I baked it five times this summer and every day it disappeared very quickly. At last I left some cake for photography and next day when I had a little bit free time I made some photos. By the way, the cake had a lot of moistness even after a few days.
Cherry cake with chocolate
I bookmarked this recipe long ago. And this week everyday after work I thought to bake it, but… This weekend I said “now or never” and I’m happy to say that it was “now”. I baked it from half portion and made a mistake. When my hubby tasted it he said “I my God, you’ll have to bake it again”. The little one was crying near the empty plate pleasing for more 🙁 Good to know that I still have some cherries in the freezer, so they won’t have to wait very long 🙂
Omelette with zucchini
Today I say that everyone who wants light dinner, or solid breakfast should make this omelette with zucchini.
Sour milk muffins
Weekend 🙂 and at last I had time carefully to look what’s in a fridge 🙂 And my eyes saw sour milk that will spoil very quickly if I won’t do anything. So I remembered not so long ago published Bea sour milk muffins. There was no time to think – just do. And now I’m sitting happy and satisfied with a cup of tea:)
Banana zucchini muffins
Author: Aušra Date: 2012-01-26 Banana makes these muffins smell very nice and zuchhini gives moisture. The good thing that you can use freezed grated zucchini (just squeeze the juice very good). Banana zucchini muffins Time …
