Menu

Russian pancake baked in an oven

  • Russian pancake baked in an oven
  • Russian pancake baked in an oven
  • Details
  • Leave a Comment
  • Related Items
Russian pancake baked in an oven


Author: Aušra

Date:

The first pancake that baked out grate. Others that I’ve tried were some how not good – too much milk, or too much berries. But this time pancake was fluffy, and tender. Only next time I’ll try to bake it in a larger form, because this time it came out very thick and that’s why taste was like curd bake but without curd 🙂 But it’s tasty, easy and quick. And you don’t have to stand near the pan.

Russian pancake baked in an oven

Time needed:
Yields: 4 servings
Calories: 232 kcal / serving

Ingredients:

  • 4 eggs
  • 250 ml flour
  • 1 tbsp. sugar
  • 160 ml milk
  • 1 tbsp. oil

Directions:

  • Separate egg whites and yolks.
  • Beat yolks with sugar till white fluffy mixture.
  • Add sifted flour and pour milk.
  • Beat egg whites till stiff peaks and carefully mix them to the mixture.
  • Grease baking form with oil.
  • Pour mixture to the form. Put it to the preheated to 180-200°C oven and bake 30 minutes.
  • Enjoy!

Source: Русская домашняя кухня. Книги Гастронома (2009)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Bulvių duona

Potato bread

At last I found bread that my hubby really enjoyed eating it 🙂 Yeah… For long time I baked only bread without the crust. But now I have big hopes that we will make a break with it and start baking this potato bread. By the way, the taste of this bread is slightly similar to “švilpikai” 🙂

Meduoliukai

Gingerbread cookies

This gingerbread cookies I baked two times and the second time I made them thinner – these were much more better 😉 It’s sad that ducks, elephants, mice and butterflies didn’t survived till photo session.. By the way, I don’t know why but butterflies were most popular 🙂 Maybe because they were very colourful… This is the last entry about Christmas baking. So what now? Will be waiting for the spring? 🙂

Vyšnių pyragas su šokoladu pagal Kas nutiko virtuvėje?

Cherry cake with chocolate

I bookmarked this recipe long ago. And this week everyday after work I thought to bake it, but… This weekend I said “now or never” and I’m happy to say that it was “now”. I baked it from half portion and made a mistake. When my hubby tasted it he said “I my God, you’ll have to bake it again”. The little one was crying near the empty plate pleasing for more 🙁 Good to know that I still have some cherries in the freezer, so they won’t have to wait very long 🙂

Lietiniai su brinzos sūriu

Crepes filled with brinza cheese

Tomorrow is Mardi Gras, and it seems, if I had no kids, I could forget it. But not now, because my kids already said what pancakes I should bake for their school. And as always my mind is busy about ideas what I could make tasty to feed my family. These crepes takes it all – they are very delicious and very satisfying. And everything in preparation is very simple and clear. But every time I prepare them, all just start to fight for them. For me, it gives a lot of pleasure. Since it is very tasty, it is difficult to stop eating them, so I make them not very often but during Mardi Gras you really can treat yourself.

Moliūginiai keksiukai su šokolado gabaliukais

Pumpkin Chocolate Chip Muffins

These muffins are really good, because they are very moist, not very sweet and of course – they are with chocolate! My kids just love them and at one time ate almost everything (my hubby helped them a little bit 🙂 ). So we agreed that we will repeat very soon.

WordPress Appliance - Powered by TurnKey Linux