Menu

Russian pancake baked in an oven

  • Russian pancake baked in an oven
  • Russian pancake baked in an oven
  • Details
  • Leave a Comment
  • Related Items
Russian pancake baked in an oven


Author: Aušra

Date:

The first pancake that baked out grate. Others that I’ve tried were some how not good – too much milk, or too much berries. But this time pancake was fluffy, and tender. Only next time I’ll try to bake it in a larger form, because this time it came out very thick and that’s why taste was like curd bake but without curd 🙂 But it’s tasty, easy and quick. And you don’t have to stand near the pan.

Russian pancake baked in an oven

Time needed:
Yields: 4 servings
Calories: 232 kcal / serving

Ingredients:

  • 4 eggs
  • 250 ml flour
  • 1 tbsp. sugar
  • 160 ml milk
  • 1 tbsp. oil

Directions:

  • Separate egg whites and yolks.
  • Beat yolks with sugar till white fluffy mixture.
  • Add sifted flour and pour milk.
  • Beat egg whites till stiff peaks and carefully mix them to the mixture.
  • Grease baking form with oil.
  • Pour mixture to the form. Put it to the preheated to 180-200°C oven and bake 30 minutes.
  • Enjoy!

Source: Русская домашняя кухня. Книги Гастронома (2009)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sluoksniuotos sūrio ir burokėlių salotos

Layered cheese and beetroot salads

Very delicious salads. Sad that photo doesn’t present the real taste.

Brinzos sūrio apkepas

Brinza cheese bake

When I saw brinza in a store, I bought it without thinking. But it rested in a fridge for a while. Then I searched my recipe archive and found one recipe with this cheese. So I prepared this dish the same day. My hubby liked it, even a lot 🙂 Children ate a lot too, so I think they liked it too. The taste reminded us stewed curd lasybones, which we like the same as marmots 🙂 The next day I sliced left overs and fried with a little bit butter in a pan. Kids liked it too. So I think this recipe has full right to be in my blog 🙂

Virtiniai iš plikytos tešlos

Dumplings with scalded dough

It’s super easy but super good! I couldn”t imagine that I will like it so much. Before I tried this dough, dumplings at my house was really a guest. But now I prepare them with meat, curd or other chosen filling. My family likes it. I saw that Skanus gyvenimas prepared very similar dumpling dough but with eggs. I didn”t tried it yet, but sure it should taste even more better. But anyway, the recipe below gives very plastic, not sticking, unshrinkable dough. It”s a little bit like plasteline 🙂 And I just love it.

Kiaušiniai su grietinėle

Eggs with a cream

Tasty and easy 🙂 Put ingredients to the forms and while baking in an oven, you can go wake up your family. I prepared them already two times, but both times I over-baked it a little bit and the egg yolks were strong. But neglecting that we liked it, especially my hubby liked the eggs with a feta. And my parents said that these eggs are very solid.

Šokoladinis pyragas su obuoliais

Chocolate cake with apples

This recipe waited for a year because last year somehow I was late – apples were gone, and I didn’t want to buy them. So this year this is my first (and the only) apple cake. And it was a really good cake! I baked only half of the recipe, but I got only one slice – my kids ate almost half of it at once. I could treat my parents only with the small slices… The cake is very moist and in reality it looks better than in the book. And I won’t judge my photos 🙂

WordPress Appliance - Powered by TurnKey Linux