Russian pancake baked in an oven
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The first pancake that baked out grate. Others that I’ve tried were some how not good – too much milk, or too much berries. But this time pancake was fluffy, and tender. Only next time I’ll try to bake it in a larger form, because this time it came out very thick and that’s why taste was like curd bake but without curd 🙂 But it’s tasty, easy and quick. And you don’t have to stand near the pan.
Russian pancake baked in an oven
Time needed:
Yields: 4 servings
Calories: 232 kcal / serving
Ingredients:
Directions:
- Separate egg whites and yolks.
- Beat yolks with sugar till white fluffy mixture.
- Add sifted flour and pour milk.
- Beat egg whites till stiff peaks and carefully mix them to the mixture.
- Grease baking form with oil.
- Pour mixture to the form. Put it to the preheated to 180-200°C oven and bake 30 minutes.
- Enjoy!
Source: Русская домашняя кухня. Книги Гастронома (2009)
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