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Russian pancake baked in an oven

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  • Russian pancake baked in an oven
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Russian pancake baked in an oven


Author: Aušra

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The first pancake that baked out grate. Others that I’ve tried were some how not good – too much milk, or too much berries. But this time pancake was fluffy, and tender. Only next time I’ll try to bake it in a larger form, because this time it came out very thick and that’s why taste was like curd bake but without curd 🙂 But it’s tasty, easy and quick. And you don’t have to stand near the pan.

Russian pancake baked in an oven

Time needed:
Yields: 4 servings
Calories: 232 kcal / serving

Ingredients:

  • 4 eggs
  • 250 ml flour
  • 1 tbsp. sugar
  • 160 ml milk
  • 1 tbsp. oil

Directions:

  • Separate egg whites and yolks.
  • Beat yolks with sugar till white fluffy mixture.
  • Add sifted flour and pour milk.
  • Beat egg whites till stiff peaks and carefully mix them to the mixture.
  • Grease baking form with oil.
  • Pour mixture to the form. Put it to the preheated to 180-200°C oven and bake 30 minutes.
  • Enjoy!

Source: Русская домашняя кухня. Книги Гастронома (2009)

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