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Small cheese pies

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Small cheese pies


Author: Aušra

Date:

Delicious little pies. If I have Vienna sausages, I put them in the filling too and all you have to do is to take tomato sauce for the great food 🙂

Small cheese pies

Time needed:
Yields: 10 small pies
Calories: 222 kcal / small pie

Ingredients:

  • 200 g flour
  • 120 g butter or margarine
  • 30 g fresh or 2 tsps. dry active yeast
  • 90 ml milk
  • 2 tsps. sugar
  • salt
  • 100 g cheese, grated (I used Gouda)
  • 1 egg

Directions:

  • Put flour, margarine, salt to the blender bowl and blend till crumbs.
  • Rub yeast with the sugar and milk.
  • Pour milk to the flour and knead the dough.
  • Then roll the dough thinly, cut in squares (about 10x10cm).
  • In the middle put cheese and press opposite coners of the dough to make an envelope.
  • Put pies on baking tray lined with baking paper. Coat pies with beaten egg. Bake 15-20 minutes in 180°C preheated oven.
  • Enjoy!

Source: alfa.lt

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