Small cheese pies
- Details
- Leave a Comment
Delicious little pies. If I have Vienna sausages, I put them in the filling too and all you have to do is to take tomato sauce for the great food 🙂
Small cheese pies
Time needed:
Yields: 10 small pies
Calories: 222 kcal / small pie
Ingredients:
- 200 g flour
- 120 g butter or margarine
- 30 g fresh or 2 tsps. dry active yeast
- 90 ml milk
- 2 tsps. sugar
- salt
- 100 g cheese, grated (I used Gouda)
- 1 egg
Directions:
- Put flour, margarine, salt to the blender bowl and blend till crumbs.
- Rub yeast with the sugar and milk.
- Pour milk to the flour and knead the dough.
- Then roll the dough thinly, cut in squares (about 10x10cm).
- In the middle put cheese and press opposite coners of the dough to make an envelope.
- Put pies on baking tray lined with baking paper. Coat pies with beaten egg. Bake 15-20 minutes in 180°C preheated oven.
- Enjoy!
Source: alfa.lt
Spaghetti with chicken
One more quick and delicious dinner. I do no know why this recipe is not in this blog yet. We found it long time ago and we tried it many times.
Challah
I baked this challah a lot of times, because I just love it. The last time I baked it I prepared the dough and to rise the first time I put it in a fridge for the night. The next morning I took it out, formed challah and let rise it the second time, then baked it. So that morning we had delicious breakfast with still warm challah.
Dumplings with scalded dough
It’s super easy but super good! I couldn”t imagine that I will like it so much. Before I tried this dough, dumplings at my house was really a guest. But now I prepare them with meat, curd or other chosen filling. My family likes it. I saw that Skanus gyvenimas prepared very similar dumpling dough but with eggs. I didn”t tried it yet, but sure it should taste even more better. But anyway, the recipe below gives very plastic, not sticking, unshrinkable dough. It”s a little bit like plasteline 🙂 And I just love it.
Cabbage and minced meat bake
Rather healthy and satisfying dish for cabbage lovers. My family liked it a lot, but I have to warn you – from the portions in the recipe you will make a lot of it. So if you want just to try it – make from half of the recipe.
Cauliflower and broccoli bake
This meal is for cauliflower lovers 🙂 One of them is my little daughter. The other – me 🙂 The fact that my daughter ate this dish the next day too, shows that it is very delicious 🙂 Only I used only cauliflowers, but believe that with broccoli the taste would be great also.
