Menu

Small cheese pies

  • Small cheese pies
  • Details
  • Leave a Comment
  • Related Items
Small cheese pies


Author: Aušra

Date:

Delicious little pies. If I have Vienna sausages, I put them in the filling too and all you have to do is to take tomato sauce for the great food 🙂

Small cheese pies

Time needed:
Yields: 10 small pies
Calories: 222 kcal / small pie

Ingredients:

  • 200 g flour
  • 120 g butter or margarine
  • 30 g fresh or 2 tsps. dry active yeast
  • 90 ml milk
  • 2 tsps. sugar
  • salt
  • 100 g cheese, grated (I used Gouda)
  • 1 egg

Directions:

  • Put flour, margarine, salt to the blender bowl and blend till crumbs.
  • Rub yeast with the sugar and milk.
  • Pour milk to the flour and knead the dough.
  • Then roll the dough thinly, cut in squares (about 10x10cm).
  • In the middle put cheese and press opposite coners of the dough to make an envelope.
  • Put pies on baking tray lined with baking paper. Coat pies with beaten egg. Bake 15-20 minutes in 180°C preheated oven.
  • Enjoy!

Source: alfa.lt

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Keksiukai su rabarbarais ir graikiniais riešutais

Muffins with rhubarbs and walnuts

At last this hear I grew some rhubarbs. And baked this muffins in June, but they appear on my blog only now. Sorry 🙂 These muffins are soft and I recommendto bake them in paper forms. I sprinkled some with cinnamon mixture, some didn’t. My hubby decided that with cinnamon is better. And I, cinnamon lover, can’t disagree with him 🙂

Grietinėlės vafliai

Cream waffles

When I found this recipe I was so exited that baked them a few weekends for breakfast. Cream makes them frangible and even when they are cold they stay very tasty. I bake half of the portion but it’s enough for two kids and two parents for the light breakfast. I really recommend you!

Rageliai su feta

Rolls with feta

Yesterday for dinner we had only soup, so I decided to bake these coissants for stronger food. Coissants and soup were perfect together.

Reindžerio sausainiai

Ranger cookies

A few days ago I thought that I baked cookies very long time ago. And my mother mentioned that she liked the cookies that baked with chocolate. And I wanted oat cookies. So when I saw this recipe I decided to make them 🙂 Because my hubby don’t want to eat sweets, almost all cookies went to my work. And I have to say that I had no cookies to take home 🙂

Pyragas su varške ir obuoliais

Cottage cheese cake with apples

For me cottage cheese and apples looked like a strange duet, but something kept pushing me to try this recipe. And the cake is juicy and refreshing but also not very sweet. It’s really good. 🙂