Pizza waffles
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It is no secret, every October we celebrate my hubby birthday. On this occasion, the daughter decided to surprise him and make for breakfast waffles. But her dad does not like sweet pancakes, but pizza flavoured pancakes were very welcoming. Of course, the daughter needed some help, but most of the work she has done alone, and very easily, because the kitchen appliances were at hand.
When today children heard that will be these waffles for lunch, impatiently waited until they baked and of course waffles disappeared quickly. Daughter even after a dance session ate all leftovers. She literally licked the plate clean (I had to look carefully into the plate to understand that it was not washed out :)). But don’t think that some wild people live down here in our house, I have to mention that she licked the sauce with waffle, not with the tongue 🙂
So, not much left to say. Well, I can mention that the original recipe used more fat but it was too greasy for me so I changed it a little bit. Also, once we made these waffles with ham, and another with sausage. We liked with ham more.
Pizza waffles
Time needed:
Yields: 4 servings
Calories: 582 kcal / serving
Ingredients:
- 100 g butter, melted
- 3 eggs
- 250 ml milk (or 150 ml coffee cream + 100 ml water)
- 50 g rye flour
- 200 g wheat or spelt flour
- 1 tsp baking flour
- 1/2 (about 50 g) red bell pepper, chopped
- 50 g black olives, chopped
- 50 g cheese, grated
- 50 g smoked ham or sausage, chopped
Directions:
- In a blender bowl add bell pepper, olives, cheese and ham. Pulse a few times, till you get grain size crumbs.
- In another bowl mix all other ingredients.
- Add crumbs from blender bowl and mix.
- Bake in a well heated waffle pan.
- Hot waffles lay on grid to cool. This will help waffles to stay crisp.
- Enjoy!
Source: Gaminame su šeima (Projektai šeimai, 2012)
Pizza dough, prepared in bread machine
We’re getting used to make pizza every weekend. Maybe because I prepare pizza dough in bread machine and freeze for later use. So when friday comes, I take one pizza dough ball from the freezer and put it in the fridge. Next day I just have to stretch it out and put all the leftovers from the fridge. But it’s an other story 🙂
Crepes with ham and cheese
It’s easy and quick dinner. I’ve tried to make crepes with ham and cheese filling before, but I missed something. And when I tried this recipe I understood, that this is it I was looking for. And the secret ingredient to success is mayonnaise.
Satisfying cheese and ham salads
Everyone was happy to eat them 🙂 Of course – it doesn’t contain onion or garlic, which my children don’t like. I did only a half of portion, but after a few minutes my hubby rolled up the sleeves and made these salads again just all by him self because it’s hard to narrate how he liked them 🙂 A lot of products have a strong taste, so I recommend you to substitute some mayonnaise with sour cream or natural yoghurt. And I say that you can have these salads in a blink 🙂
Sausage stew
Very simple but still effective stew. Especially good when you have to feed your family with only five sausages.
Layered cheese and beetroot salads
Very delicious salads. Sad that photo doesn’t present the real taste.
