Menu

Pizza waffles

  • Pizza waffles
  • Pizza waffles
  • Pizza waffles
  • Details
  • Leave a Comment
  • Related Items
Pizza waffles


Author: Aušra

Date:

It is no secret, every October we celebrate my hubby birthday. On this occasion, the daughter decided to surprise him and make for breakfast waffles. But her dad does not like sweet pancakes, but pizza flavoured pancakes were very welcoming. Of course, the daughter needed some help, but most of the work she has done alone, and very easily, because the kitchen appliances were at hand.

When today children heard that will be these waffles for lunch, impatiently waited until they baked and of course waffles disappeared quickly. Daughter even after a dance session ate all leftovers. She literally licked the plate clean (I had to look carefully into the plate to understand that it was not washed out :)). But don’t think that some wild people live down here in our house, I have to mention that she licked the sauce with waffle, not with the tongue 🙂

So, not much left to say. Well, I can mention that the original recipe used more fat but it was too greasy for me so I changed it a little bit. Also, once we made these waffles with ham, and another with sausage. We liked with ham more.

Pizza waffles

Time needed:
Yields: 4 servings
Calories: 582 kcal / serving

Ingredients:

  • 100 g butter, melted
  • 3 eggs
  • 250 ml milk (or 150 ml coffee cream + 100 ml water)
  • 50 g rye flour
  • 200 g wheat or spelt flour
  • 1 tsp baking flour
  • 1/2 (about 50 g) red bell pepper, chopped
  • 50 g black olives, chopped
  • 50 g cheese, grated
  • 50 g smoked ham or sausage, chopped

Directions:

  • In a blender bowl add bell pepper, olives, cheese and ham. Pulse a few times, till you get grain size crumbs.
  • In another bowl mix all other ingredients.
  • Add crumbs from blender bowl and mix.
  • Bake in a well heated waffle pan.
  • Hot waffles lay on grid to cool. This will help waffles to stay crisp.
  • Enjoy!

Source: Gaminame su šeima (Projektai šeimai, 2012)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Maltos mėsos ir fetos sūrio apkepas

Minced meat and feta bake

I think this is the last recipe with pasta for some time. Now I’ll take a break from pasta because now we eat a lot of salads, barbecued meat and everything we find in the freezer. Of course when autumn will be near, we gonna need warming and satisfying food, so pasta will be back. Some words about the recipe. It’s satisfying and good, and simple. Unfortunately I had only one third of cheese, but it didn’t ruined the taste.

Spagečiai su vištiena

Spaghetti with chicken

One more quick and delicious dinner. I do no know why this recipe is not in this blog yet. We found it long time ago and we tried it many times.

Lavašo traškučiai su mėlynojo sūrio padažu

Lavash chips with blue cheese sauce

Almost every weekend we try to do something tasty. It doesn’t have to be sweet. So this time I suggest you lavash chips with blue cheese sauce. You will make them in half an hour for sure. And they are really healthier option for patoto chips.

Some my notices. When you sprinkle lavash with salt – be careful, because cheese sauce is quite salty. If you are afraid that onion greens will fall of the chips – don’t be, they really don’t fall that easy. Also, I noticed that super markets sell lavash from a few companies, they are a little bit different in thickness. So I recommend to use thinnest – chips will be more brittle.

Širdelės formos blynai su krakmolu

Heart shape pancakes with starch

Author: Aušra Date: 2014-03-02 These pancakes are like cookies because even cold they are crispy and very delicious. That’s why I’m gonna bake them on Tuesday for my daughter to bring to school. If you …

Keksas su vyšniomis

Coffee-cake with cherries

Refreshing coffee-cake with light cherry sourness. At the beginning I was afraid that the recipe uses too much cherries, but when we tasted this coffee-cake we understood that the balance of sweetness and sourness is just perfect.