Menu

Pizza waffles

  • Pizza waffles
  • Pizza waffles
  • Pizza waffles
  • Details
  • Leave a Comment
  • Related Items
Pizza waffles


Author: Aušra

Date:

It is no secret, every October we celebrate my hubby birthday. On this occasion, the daughter decided to surprise him and make for breakfast waffles. But her dad does not like sweet pancakes, but pizza flavoured pancakes were very welcoming. Of course, the daughter needed some help, but most of the work she has done alone, and very easily, because the kitchen appliances were at hand.

When today children heard that will be these waffles for lunch, impatiently waited until they baked and of course waffles disappeared quickly. Daughter even after a dance session ate all leftovers. She literally licked the plate clean (I had to look carefully into the plate to understand that it was not washed out :)). But don’t think that some wild people live down here in our house, I have to mention that she licked the sauce with waffle, not with the tongue 🙂

So, not much left to say. Well, I can mention that the original recipe used more fat but it was too greasy for me so I changed it a little bit. Also, once we made these waffles with ham, and another with sausage. We liked with ham more.

Pizza waffles

Time needed:
Yields: 4 servings
Calories: 582 kcal / serving

Ingredients:

  • 100 g butter, melted
  • 3 eggs
  • 250 ml milk (or 150 ml coffee cream + 100 ml water)
  • 50 g rye flour
  • 200 g wheat or spelt flour
  • 1 tsp baking flour
  • 1/2 (about 50 g) red bell pepper, chopped
  • 50 g black olives, chopped
  • 50 g cheese, grated
  • 50 g smoked ham or sausage, chopped

Directions:

  • In a blender bowl add bell pepper, olives, cheese and ham. Pulse a few times, till you get grain size crumbs.
  • In another bowl mix all other ingredients.
  • Add crumbs from blender bowl and mix.
  • Bake in a well heated waffle pan.
  • Hot waffles lay on grid to cool. This will help waffles to stay crisp.
  • Enjoy!

Source: Gaminame su šeima (Projektai šeimai, 2012)

Leave a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Meduoliukai

Gingerbread cookies

This gingerbread cookies I baked two times and the second time I made them thinner – these were much more better 😉 It’s sad that ducks, elephants, mice and butterflies didn’t survived till photo session.. By the way, I don’t know why but butterflies were most popular 🙂 Maybe because they were very colourful… This is the last entry about Christmas baking. So what now? Will be waiting for the spring? 🙂

Makaronai su sūrio ir pomidorų padažu

Pasta with cheese and tomatoes sauce

Author: Aušra Date: 2013-04-30 This pasta is very warming because of the chilli pepper, so if you eat with your kids, be ready to hear that it’s hot. My kids said so, but ate anyway …

Šiltos makaronų salotos su fetos sūriu

Warm pasta salads with feta

The weather is getting cold so I was looking for the warm food, but I didn’t want anything heavy so I suggest you to try this pasta dish with vegetables. It’s satisfying but refreshing at the same time (because of tomatoes).

Mielinės bandelės Kukurūzai

Buns Maize with yeast

Maybe when you take a look at the recipe you think that it is ordinary yeasted buns. And you will be wright 🙂 We just liked that they are not too sweet, and the shape of buns look pretty. These buns are popular in our family. I also tried to make rabbit shape buns for children but understood that here I need to practise a lot 🙂

Fritata su šparaginėmis pupelėmis ir pomidorais

Frittata with green beans and tomatoes

Frequently for breakfast we have simply baked eggs because it’s warm, quick and tasty. Even by daughter seeing us eating baked eggs tried and liked them. So now whole family eats baked eggs in the morning 🙂

WordPress Appliance - Powered by TurnKey Linux