Apple muffins
- Details
- Leave a Comment
This year I can say that we don’t have own apples. So when I got a bag of apples I wanted to try something new. And these muffins are different because apples aren’t mixed in the dough, they’re on top. They look nice and taste good.
Apple muffins
Time needed:
Yields: 12 muffins
Calories: 167 kcal / muffin
Ingredients:
- 50 g butter
- 150 g flour
- 1 tsp. baking powder
- 3 eggs
- 130 g brown sugar
- 100 ml natural yoghurt
- 3 medium apples
- 1 tbsp. cinnamon
- 1 tbsp. sugar
Directions:
- Melt the butter.
- Mix flour with baking powder.
- Beat eggs with brown sugar, mix in flour, butter and yoghurt.
- Peel apples and cut in small cubes.
- Mix apple cubes with cinnamon and sugar.
- Divide batter between muffin forms.
- On top put some apples chunks and bake in 175°C preheated oven about 15 minutes or till the toothpick comes out clean.
- Enjoy!
Source: Nebrangi namų virtuvė (Ekspress leidyba, 2009)
Christmas gingerbreads
Yeah, I know… Christmas was last year. But I want to remember this recipe for the future. It’s exclusive because one of the ingredients is sour cream. I didn’t decorate them, because these cookies were for my kids to eat before sleep. And from other side, why I need to decorate them? These cookies are delicious all by them self.
Rolls with feta
Yesterday for dinner we had only soup, so I decided to bake these coissants for stronger food. Coissants and soup were perfect together.
Peanut Butter Oatmeal Cookies
Sweet cookies with the mild taste of peanuts. And a little bit healthy because with oats 🙂 In original recipe used sugar for me was too much, so I used only white sugar and still for me cookies were too sweet. But my children ate have of cookies at once and hubby said that sweetness of cookies it just right.
Buttermilk pancakes
So I get up and go to the kitchen to bake pancakes. Because all kids like pancakes and it’s really easy to bake.
Cottage cheese cake with apples
For me cottage cheese and apples looked like a strange duet, but something kept pushing me to try this recipe. And the cake is juicy and refreshing but also not very sweet. It’s really good. 🙂
