Menu

Yoghurt bread

  • Yogurt bread
  • Yogurt bread
  • Details
  • Leave a Comment
  • Related Items
Yoghurt bread


Author: Aušra

Date:

Time after time I try new bread recipes but rarely I bake by them bread again because they don’t impress me much. But this yoghurt bread is different – it’s very soft inside, rises perfectly and inside it’s very very white. Also one more merit – it’s made with yoghurt. Yes, we have yoghurt almost always in our refrigerator, and milk is more a guest in our home.

Yoghurt bread

Time needed:
Yields: 1 loaf
Calories: 2274 kcal / loaf

Ingredients:

  • 450 g wheat flour
  • 15 g fresh or 5 g dry active yeast
  • 150 g natural yoghurt
  • 45 g neutral oil
  • 105 g tepid water
  • 20 g sugar
  • 9 g salt

Directions:

  • Put all ingredients, except salt, to the kitchen mixer bowl and knead 4 minutes. Then add salt and knead 6 minutes more.
  • Form dough into the ball and put in a warm place for 30 minutes to rise.
  • Then form bread, dip for a second in a cold water and put in a baking form lined with baking paper. Cover and let rise for 1,5 hours.
  • Preheat oven to 230°C. Put prepared bread in an oven and lower the heat to 200°C. Bake for 25 minutes. Then take bread out of the baking form, put on wire racks and bake for 10 minutes more. This last step is very important, because bread crust is very soft and easily deformated, and the baking without baking form lets form more rigid crust. Let cool completely and enjoy!

Source: aguonėlė

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Mielinės bandelės su dešrele

Sausage rolls

Autorius: Aušra Data: 2009-09-24 Very delicious rolls. And you can make then very easily, especially if you use breadmaker machine. Also you can roll them very quickly and with no effort, but it looks gorgeous …

Uogų ir jogurto želė

Berry and yogurt jelly

Very light and easy to prepare dessert. This time I used black currants. Personally I wanted more sweetness, but for my children this dessert was very delicious.

Greitos baronkytės

Quick small bagels

These bagels are really tasty and what’s more important – very quickly prepared. They didn’t live long – next day they were all gone, because they’re very addictive 🙂

Ruginės duonos lazdelės su linų sėmenimis

Rye bread sticks with flaxseeds

Healthy snack that all my family enjoy. I baked them twice. First time whole flaxseeds I added on top of breadsticks but they easily dropped of, so next time I put them inside the breadsticks and we like it that way.

Aviečių ir jogurto glotnutis

Raspberries and yoghurt smoothie

Summer drink, which will be very refreshing if you will use frozen bananas. But if you also use frozen berries, you’ll get soft ice cream 🙂 Of course, if you wait a little bit, they will transport to tasty cocktail 🙂 By the way, I thought that I have raspberries, but it appeared that I have red berries mix. But anyway, drink was very good 🙂