Yoghurt bread
- Details
- Leave a Comment
Time after time I try new bread recipes but rarely I bake by them bread again because they don’t impress me much. But this yoghurt bread is different – it’s very soft inside, rises perfectly and inside it’s very very white. Also one more merit – it’s made with yoghurt. Yes, we have yoghurt almost always in our refrigerator, and milk is more a guest in our home.
Yoghurt bread
Time needed:
Yields: 1 loaf
Calories: 2274 kcal / loaf
Ingredients:
- 450 g wheat flour
- 15 g fresh or 5 g dry active yeast
- 150 g natural yoghurt
- 45 g neutral oil
- 105 g tepid water
- 20 g sugar
- 9 g salt
Directions:
- Put all ingredients, except salt, to the kitchen mixer bowl and knead 4 minutes. Then add salt and knead 6 minutes more.
- Form dough into the ball and put in a warm place for 30 minutes to rise.
- Then form bread, dip for a second in a cold water and put in a baking form lined with baking paper. Cover and let rise for 1,5 hours.
- Preheat oven to 230°C. Put prepared bread in an oven and lower the heat to 200°C. Bake for 25 minutes. Then take bread out of the baking form, put on wire racks and bake for 10 minutes more. This last step is very important, because bread crust is very soft and easily deformated, and the baking without baking form lets form more rigid crust. Let cool completely and enjoy!
Source: aguonėlė
Chicken, marinated in yoghurt
I looked for good chicken marinate for a long time. And when i finally tried this, I knew that this is what I was looking for. First time we baked on the grill chicken chunks on skewers and it was delicious. The next time I prepared chicken roasts and I think I over baked and the meat was a little bit too dry. But I know what I did wrong and the next time I will do everything good 🙂 And for sure I will prepare this marinate more than one more time.
Quick small bagels
These bagels are really tasty and what’s more important – very quickly prepared. They didn’t live long – next day they were all gone, because they’re very addictive 🙂
Buns with bacon
We don’t eat smoked bacon with onions and bread often, just sometimes 🙂 But after visiting family in farm we got a big cut of smoked bacon. So I baked buns with bacon. I just love them, but my hubby don’t. Anyway, I baked and froze a lot of buns, so now I have snack or breakfast for a long time:)
Chocolate peanut butter smoothie
When I want something sweet but healthy at the same time – I blend smoothies. My kids adore them 🙂 Maybe that’s why all the time I keep a few frozen bananas in the fridge.
Chicken with yoghurt
Quick dish if you prepare a day before. We liked it because it tasted differently as we used to.
