Menu

Frozen cherry yoghurt ice cream

  • Frozen cherry yoghurt ice cream
  • Details
  • Leave a Comment
  • Related Items
Frozen cherry yoghurt ice cream


Author: Aušra

Date:

Cherries are now in the season. We still didn’t pick them, so a lot of work is waiting on the weekend. But we don’t know were to use them – we still have compote, we don’t eat cherry jam. So till now the best way to use them – freeze. This year I will freeze them for sure 😉

Ice cream is very refreshing and disappears quickly. I divided mixture to 8 cups, and the portions were not small. It was enough to enjoy it several times. Next time I will pour mixture through the sieve. Because now some cherry skin chunks left, and I like smooth consistency.

Frozen cherry yoghurt ice cream

Time needed:
Yields: 8 servings
Calories: 130 kcal / serving

Ingredients:
1 cup = 237 ml

  • 450 g cherries, pitted
  • 1/2 – 3/4 cup sugar
  • 1 cup low-fat natural yogurt
  • 1 tsp. lemon juice (omitted)

Directions:

  • Put cherries and sugar in a pan and heat on medium heat. Boil for about 10 minutes, and the leave to cool slightly.
  • Mix in yoghurt and lemon juice.
  • Blend with blender till smooth consistency. Then you can strain the mixture but it’s really optional.
  • Cool for 1 hour or more in the fridge.
  • Then you have to choose: 1. pour mixture in the ice cream machine and prepare ice cream by instructions; 2. pour mixture in a freezer bowl and mix every 30-60 minutes; 3. pour mixture to the ice cream pop molds (or one time plastic cups) and freeze. If using plastic cups, you have to stick wooden stick into ice cream after 20-30 minutes ice cream freezing.
  • Enjoy!

Source: Needful Things

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Obuolių keksiukai

Apple muffins

This year I can say that we don’t have own apples. So when I got a bag of apples I wanted to try something new. And these muffins are different because apples aren’t mixed in the dough, they’re on top. They look nice and taste good.

Šokoladinis žemės riešutų sviesto glotnutis

Chocolate peanut butter smoothie

When I want something sweet but healthy at the same time – I blend smoothies. My kids adore them 🙂 Maybe that’s why all the time I keep a few frozen bananas in the fridge.

Jogurtinė duona

Yoghurt bread

Time after time I try new bread recipes but rarely I bake by them bread again because they don’t impress me much. But this yogurt bread is different – it’s very soft inside, rises perfectly and inside it’s very very white. Also one more merit – it’s made with yogurt. Yes, we have yogurt almost always in our refrigerator, and milk is more a guest in our home.

Vištiena su jogurtu

Chicken with yoghurt

Quick dish if you prepare a day before. We liked it because it tasted differently as we used to.

Vyšnių pyragas su šokoladu pagal Kas nutiko virtuvėje?

Cherry cake with chocolate

I bookmarked this recipe long ago. And this week everyday after work I thought to bake it, but… This weekend I said “now or never” and I’m happy to say that it was “now”. I baked it from half portion and made a mistake. When my hubby tasted it he said “I my God, you’ll have to bake it again”. The little one was crying near the empty plate pleasing for more 🙁 Good to know that I still have some cherries in the freezer, so they won’t have to wait very long 🙂

WordPress Appliance - Powered by TurnKey Linux