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Frozen cherry yoghurt ice cream

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Frozen cherry yoghurt ice cream


Author: Aušra

Date:

Cherries are now in the season. We still didn’t pick them, so a lot of work is waiting on the weekend. But we don’t know were to use them – we still have compote, we don’t eat cherry jam. So till now the best way to use them – freeze. This year I will freeze them for sure 😉

Ice cream is very refreshing and disappears quickly. I divided mixture to 8 cups, and the portions were not small. It was enough to enjoy it several times. Next time I will pour mixture through the sieve. Because now some cherry skin chunks left, and I like smooth consistency.

Frozen cherry yoghurt ice cream

Time needed:
Yields: 8 servings
Calories: 130 kcal / serving

Ingredients:
1 cup = 237 ml

  • 450 g cherries, pitted
  • 1/2 – 3/4 cup sugar
  • 1 cup low-fat natural yogurt
  • 1 tsp. lemon juice (omitted)

Directions:

  • Put cherries and sugar in a pan and heat on medium heat. Boil for about 10 minutes, and the leave to cool slightly.
  • Mix in yoghurt and lemon juice.
  • Blend with blender till smooth consistency. Then you can strain the mixture but it’s really optional.
  • Cool for 1 hour or more in the fridge.
  • Then you have to choose: 1. pour mixture in the ice cream machine and prepare ice cream by instructions; 2. pour mixture in a freezer bowl and mix every 30-60 minutes; 3. pour mixture to the ice cream pop molds (or one time plastic cups) and freeze. If using plastic cups, you have to stick wooden stick into ice cream after 20-30 minutes ice cream freezing.
  • Enjoy!

Source: Needful Things

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