Frozen cherry yoghurt ice cream
- Details
- Leave a Comment
Cherries are now in the season. We still didn’t pick them, so a lot of work is waiting on the weekend. But we don’t know were to use them – we still have compote, we don’t eat cherry jam. So till now the best way to use them – freeze. This year I will freeze them for sure 😉
Ice cream is very refreshing and disappears quickly. I divided mixture to 8 cups, and the portions were not small. It was enough to enjoy it several times. Next time I will pour mixture through the sieve. Because now some cherry skin chunks left, and I like smooth consistency.
Frozen cherry yoghurt ice cream
Time needed:
Yields: 8 servings
Calories: 130 kcal / serving
Ingredients:
1 cup = 237 ml
- 450 g cherries, pitted
- 1/2 – 3/4 cup sugar
- 1 cup low-fat natural yogurt
- 1 tsp. lemon juice (omitted)
Directions:
- Put cherries and sugar in a pan and heat on medium heat. Boil for about 10 minutes, and the leave to cool slightly.
- Mix in yoghurt and lemon juice.
- Blend with blender till smooth consistency. Then you can strain the mixture but it’s really optional.
- Cool for 1 hour or more in the fridge.
- Then you have to choose: 1. pour mixture in the ice cream machine and prepare ice cream by instructions; 2. pour mixture in a freezer bowl and mix every 30-60 minutes; 3. pour mixture to the ice cream pop molds (or one time plastic cups) and freeze. If using plastic cups, you have to stick wooden stick into ice cream after 20-30 minutes ice cream freezing.
- Enjoy!
Source: Needful Things
Chicken with yoghurt
Quick dish if you prepare a day before. We liked it because it tasted differently as we used to.
Fruit and cottage cheese dessert Softness
Refreshing and easy dessert with the last strawberries. To say the truth, I prepared double portion so I had to use wild strawberries too in companion with strawberries. Definitely I will prepare this dessert with other berries or fruits. This recipe is from my children recipe archive. So if you add mild and sweet fruit, you can surely sweeten kids stomach. Just I really recommend to chill before serving – because then cream becomes stronger.
Coffee-cake with cherries
Refreshing coffee-cake with light cherry sourness. At the beginning I was afraid that the recipe uses too much cherries, but when we tasted this coffee-cake we understood that the balance of sweetness and sourness is just perfect.
Blueberries cake with yoghurt
For the fathers day I made this cake. And it disappeared in minutes, almost everyone repeated. But I have to confess – I didn’t bake sponge, I used bought ones. Next time, I’m sure there will be next time, I will bake it. I really recommend to bake this cake!
Yoghurt bread
Time after time I try new bread recipes but rarely I bake by them bread again because they don’t impress me much. But this yogurt bread is different – it’s very soft inside, rises perfectly and inside it’s very very white. Also one more merit – it’s made with yogurt. Yes, we have yogurt almost always in our refrigerator, and milk is more a guest in our home.
