Menu

Blueberries cake with yoghurt

  • Blueberries cake with yoghurt
  • Blueberries cake with yoghurt
  • Details
  • Leave a Comment
  • Related Items
Blueberries cake with yoghurt


Author: Aušra

Date:

Today is the first birthday that I didn’t want to celebrate. Don’t know really why, maybe I’m tired after hard weekend, or maybe because today I’m alone – my hubby is working on the projects. So tonight my best friend – movies that I can’t watch with may hubby 🙂

For the fathers day I made this cake. And it disappeared in minutes, almost everyone repeated. But I have to confess – I didn’t bake sponge, I used bought ones. Next time, I’m sure there will be next time, I will bake it. I really recommend to bake this cake!

Blueberries cake with yoghurt

Time needed:
Yields: 12 servings
Calories: 232 kcal / serving

Ingredients:

  • Sponge:
  • 3 eggs
  • 100 g sugar
  • 1/2 tsp. vanilla essence
  • 50 g flour
  • 2 tbsps. starch
  • To water the sponge:
  • 50 g blueberries
  • 3 tbsps. water
  • 40 g sugar
  • 50 g blueberries liqueur (didn’t used, pour the same amount water)
  • Blueberry-yoghurt cream:
  • 180 g blueberries
  • 100 g sugar
  • 2 tbsps. lemon juice
  • 3 tsps. gelatine
  • 3 tbsps. water
  • 200 g natural yoghurt
  • 250 g cream, 35% fat
  • Blueberry jelly:
  • 40 g sugar
  • 5 tbsps. water
  • 2 tsps. gelatine
  • 200 g blueberries
  • 40 g wild strawberries or other red berries

Directions:

  • Line 22cm diameter cake form with baking paper.
  • On slow speed beat egg whites till foam will form. Then still beating pour have of sugar by 1-2 tablespoons. Then start to beat faster till stiff foam forms.
  • Beat egg yolks with sugar leftover, mix in vanilla.
  • Then sift flour and starch to egg yolks and mix. Then put 1/3 egg whites to the yolks mixture and carefully mix. Then mix in left egg whites.
  • Pour dough to baking form and bake till 170ºС preheated oven 20-30 minutes, checking with the toothpick.
  • Let cool baked sponge on the wire rack, then cut in halves.
  • To water sponge, boil the water with sugar and blueberries. Mix and let cool. Then mix in liqueur.
  • For the cream heat blueberries with sugar and lemon juice till 60°C. Not to mash berries, mix by rotating pot.
  • Pour water over gelatine and let bloat. Then pour gelatine to the hot berries and mix while it melts.
  • Put one sponge layer on the plate and surround with cake form borders. Pour over it have of the mixture to make them wet.
  • Mix yoghurt with the berry mixture. Before cream starts to get solid, mix in beaten cream.
  • Pour half of the cream on the sponge. Put another layer of sponge, water it, and put leftover of the cream. Put to the fridge to get cool.
  • Bloat gelatine for berry layer in the part of water.
  • Pour sugar to left part of water and boil. Put berries and heat, while it boils again. Mix by rotating the pot.
  • When berries will be very hot, pour gelatine and mix till it melts.
  • Pour prepared berry mixture on top of the cake and chill.
  • Then only ENJOY!

Source: Sonatinos receptai

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Braškinis glotnutis su bolivine balanda (kynva)

Strawberry smoothie with quinoa

I do not know how it is in your family, but in mine quinoa didn’t find its way to our stomach. On the other hand, I should say, until now. Because no recipes that I have tried before were enjoyed, and this smoothie was gone quicker than I said “It’s with quinoa”. So the next day I made it again, and ask if anyone wants to drink it, and both kids shouted “YES!!!”. Therefore, you understand why I add this smoothie recipe here

Persikų ir mėlynių desertas

Peach and blueberry dessert

My family just loved it! Hubby said it’s even better than ice cream. So my time in the kitchen was worth it!

Šokoladinis žemės riešutų sviesto glotnutis

Chocolate peanut butter smoothie

When I want something sweet but healthy at the same time – I blend smoothies. My kids adore them 🙂 Maybe that’s why all the time I keep a few frozen bananas in the fridge.

Vaisinis varškės desertas Švelnumas

Fruit and cottage cheese dessert Softness

Refreshing and easy dessert with the last strawberries. To say the truth, I prepared double portion so I had to use wild strawberries too in companion with strawberries. Definitely I will prepare this dessert with other berries or fruits. This recipe is from my children recipe archive. So if you add mild and sweet fruit, you can surely sweeten kids stomach. Just I really recommend to chill before serving – because then cream becomes stronger.

Sūrio tortas su migdolais ir mėlynėmis

Cheesecake with almonds and blueberries

This cake is really simple. Only the base is very crumbly. Next time I will add a little bit more butter. But… maybe it”s because I used not oat cookies but shortbread cookies. My hubbe even frightened me – took one bite and moved plate toward me… The first thought – he didn”t like it. BUT I was very happy when he asked to put MORE! 🙂

WordPress Appliance - Powered by TurnKey Linux