Menu

Fruit and cottage cheese dessert Softness

  • Fruit and cottage cheese dessert Softness
  • Fruit and cottage cheese dessert Softness
  • Details
  • Leave a Comment
  • Related Items
Fruit and cottage cheese dessert Softness


Author: Aušra

Date:

Refreshing and easy dessert with the last strawberries. To say the truth, I prepared double portion so I had to use wild strawberries too in companion with strawberries. Definitely I will prepare this dessert with other berries or fruits. This recipe is from my children recipe archive. So if you add mild and sweet fruit, you can surely sweeten kids stomach. Just I really recommend to chill before serving – because then cream becomes stronger.

Fruit and cottage cheese dessert Softness

Time needed:
Yields: 2 servings
Calories: 211 kcal / serving

Ingredients:
1 cup = 237 ml

  • 200 g fruits or berries
  • 1 cup natural yoghurt
  • 100 g cottage cheese
  • 1,5-2 tbsps. sugar

Directions:

  • All ingredients, except berries or fruits, put in blender and mix till smooth consistency.
  • If berries (at this moment strawberries) or fruits are big, chop to small chunks.
  • Mix more than half of berries/fruits with the cream.
  • Devide dessert to nice bowls and decorate with leftover berries/fruits.
  • Chill well and enjoy!

Source: unknown magazine about children nursing

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Varškės ir makaronų apkepas

Cottage cheese and pasta bake

I had a lot of boiled pasta and curds. So decided to try this bake and it was very good. My little daugther ate it with jam two days in a row.

Grūdėtos varškės ir pomidorų salotos

Grainy curd and tomato salads

It’s almost summer so we could wait anymore for fresh vegetables from our own garden and started to by tomatoes, cucumbers and salads. Now we can eat salads for lunch and dinner. But I’m looking carefully to the future and seeking new ideas for great refreshing food. One of the findings is this salads. It looks very simple, but all ingredients are balanced and suits each other. And for the best it is so quickly prepared that you can make it for lunch – just chop vegetables in the morning and by some curd before going to the office. 😉

Jogurtinė duona

Yoghurt bread

Time after time I try new bread recipes but rarely I bake by them bread again because they don’t impress me much. But this yogurt bread is different – it’s very soft inside, rises perfectly and inside it’s very very white. Also one more merit – it’s made with yogurt. Yes, we have yogurt almost always in our refrigerator, and milk is more a guest in our home.

Braškių pienas

Strawberry Milk

This drink now is number one for my kids! When I ask do they want strawberry milk, every time they start to jump shouting “YES! YES! YES!”, and then drinking adds “Tastiness!” 🙂 So this is how small efforts give big joy for kids. And this is really simple just strawberry syrup with milk. But very effective! Really 🙂

Varškės ir kukurūzų miltų blynai

Cottage cheese and corn flour pancakes

Last year for Christmas I bought the book Wheat belly, and I liked it so much that in January I didn’t give my family any wheat. At first it as very strange, unusual, but then we got used to it very quickly. But what I liked most – this gave me a kick to look for something new. That’s how I found these pancakes and this year we made them not once or twice. Sometimes I bake them as usual pancakes, sometimes in waffle iron. Both ways we like them. Every time these pancakes comes out very fluffy and light. And they spread in a pan a lot, so make space for them. And if you like to eat pancakes without any add-ons, I suggest to add a little bit more sugar or pour over them some tasty syrup.