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Chicken with yoghurt

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Chicken with yoghurt


Author: Aušra

Date:

Quick dish if you prepare a day before. We liked it because it tasted differently as we used to.

Chicken with yoghurt

Time needed:
Yields: 2 servings
Calories: 396 kcal / serving

Ingredients:

  • 300 g chicken breast
  • 200 ml natural yoghurt
  • 1 big onion
  • 2 cloves garlic
  • 1 red bell pepper
  • 1 green bell pepper
  • 1/2 tsp. dried ginger
  • 1 tsp. wine vinegar
  • salt
  • pepper

Directions:

  • Cut chicken to thin strips.
  • Put onion, garlic and ginger to the blender bowl, pour a little bit of water and blend till solid purée.
  • Put onion purée, yoghurt, wine vinegar, cut into stripes bell peppers and chicken.
  • Mix everything, season with salt and pepper to taste. Leave to marinate for 6-8 hours.
  • Then pour chicken with the marinade in a hot pan and stew till the chicken will be tender, about 15-20 minutes.
  • Enjoy!

Source: Delfi gyvenimas

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