Chicken with yoghurt
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Quick dish if you prepare a day before. We liked it because it tasted differently as we used to.
Chicken with yoghurt
Time needed:
Yields: 2 servings
Calories: 396 kcal / serving
Ingredients:
- 300 g chicken breast
- 200 ml natural yoghurt
- 1 big onion
- 2 cloves garlic
- 1 red bell pepper
- 1 green bell pepper
- 1/2 tsp. dried ginger
- 1 tsp. wine vinegar
- salt
- pepper
Directions:
- Cut chicken to thin strips.
- Put onion, garlic and ginger to the blender bowl, pour a little bit of water and blend till solid purée.
- Put onion purée, yoghurt, wine vinegar, cut into stripes bell peppers and chicken.
- Mix everything, season with salt and pepper to taste. Leave to marinate for 6-8 hours.
- Then pour chicken with the marinade in a hot pan and stew till the chicken will be tender, about 15-20 minutes.
- Enjoy!
Source: Delfi gyvenimas
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