Menu

Cottage cheese and corn flour pancakes

  • Cottage cheese and corn flour pancakes
  • Cottage cheese and corn flour pancakes
  • Details
  • Leave a Comment
  • Related Items
Cottage cheese and corn flour pancakes


Author: Aušra

Date:

Last year for Christmas I bought the book Wheat belly, and I liked it so much that in January I didn’t give my family any wheat. At first it as very strange, unusual, but then we got used to it very quickly. But what I liked most – this gave me a kick to look for something new. That’s how I found these pancakes and this year we made them not once or twice. Sometimes I bake them as usual pancakes, sometimes in waffle iron. Both ways we like them. Every time these pancakes comes out very fluffy and light. And they spread in a pan a lot, so make space for them. And if you like to eat pancakes without any add-ons, I suggest to add a little bit more sugar or pour over them some tasty syrup.

Cottage cheese and corn flour pancakes

Time needed:
Yields: 4 servings
Calories: 324 kcal / serving

Ingredients:
1 cup = 237 ml

  • 1 cup corn flour
  • 200 g cottage cheese
  • 2 eggs
  • 1 1/2 tbsps. sugar
  • 1 tsp. baking soda
  • 1 tsp. vanilla sugar
  • 1 1/3 cup natural yoghurt

Directions:

  • Beat eggs with sugar and vanilla sugar until sugar dissolves.
  • Add baking soda to yoghurt, mix and then pour it to egg-sugar mixture.
  • Add cottage cheese and mix. If cottage cheese is very grainy, you can grind it with hand held blender until solid consistency.
  • Last, add flour and mix with spoon.
  • Bake in a dry pan with non-stick coating.
  • Add chosen condimental to the pancakes or pour with syrup and enjoy!

Source: Moi Natalie

Leave a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Agurkų užkandis su varške

Cucumber bites with cottage cheese

Very refreshing and easy snack. If you will use blender, you will prepare it in minutes. Taste was very similar to cold beet soup just without beets.

Varškės ir ruginių miltų bandukai

Cottage cheese and rye flour balls, or cookies?

The author of this recipe says it’s cookies and in her blog they really look like cookies. In my case, they are balls and the texture is between cookies and buns. Therefore, we call them just balls. The first day they have crispy exterior and the next they are all soft. In my family, they are enjoyed in all forms. Just I have to hide some if I want to enjoy them next day. By the way, you can see from the ingredient list that all sweetness comes from just one tablespoon of honey, so in our opinion they are not cookies at all 🙂 But if you will enjoy them with a sweet drink, they will be perfect companions.

Polentos blyneliai

Polenta pancakes

Somehow I baked pancakes long time ago. So came the time when I started to miss them. And I guess my all family miss them too, because these polenta pancakes disappeared very quickly. If you don’t have polenta or lazy to grind corn groats, you can use corn flour. You just have to use more milk.

Sluoksniuotas varškės ir duonos desertas

Layered curd and bread dessert

One more delicious thing from ordinary products. It’s not very sweet but that’s what we need after holidays 🙂 Also it’s very good for using up stale bread. To tell the truth neither I or my husband expected that it will be so delicious. Kids liked it too. When we tasted this dessert at the same day, the bread crumbs were very crunchy, the next day – they became soft, but both days it was real pleasure to eat it.

Lazdelės su pieniškomis dešrelėmis

Sticks with Vienna sausages

This is one of the favourite our meal. Even my little daughter eat a lot of sticks. 🙂

WordPress Appliance - Powered by TurnKey Linux