Menu

Cottage cheese and corn flour pancakes

  • Cottage cheese and corn flour pancakes
  • Cottage cheese and corn flour pancakes
  • Details
  • Leave a Comment
  • Related Items
Cottage cheese and corn flour pancakes


Author: Aušra

Date:

Last year for Christmas I bought the book Wheat belly, and I liked it so much that in January I didn’t give my family any wheat. At first it as very strange, unusual, but then we got used to it very quickly. But what I liked most – this gave me a kick to look for something new. That’s how I found these pancakes and this year we made them not once or twice. Sometimes I bake them as usual pancakes, sometimes in waffle iron. Both ways we like them. Every time these pancakes comes out very fluffy and light. And they spread in a pan a lot, so make space for them. And if you like to eat pancakes without any add-ons, I suggest to add a little bit more sugar or pour over them some tasty syrup.

Cottage cheese and corn flour pancakes

Time needed:
Yields: 4 servings
Calories: 324 kcal / serving

Ingredients:
1 cup = 237 ml

  • 1 cup corn flour
  • 200 g cottage cheese
  • 2 eggs
  • 1 1/2 tbsps. sugar
  • 1 tsp. baking soda
  • 1 tsp. vanilla sugar
  • 1 1/3 cup natural yoghurt

Directions:

  • Beat eggs with sugar and vanilla sugar until sugar dissolves.
  • Add baking soda to yoghurt, mix and then pour it to egg-sugar mixture.
  • Add cottage cheese and mix. If cottage cheese is very grainy, you can grind it with hand held blender until solid consistency.
  • Last, add flour and mix with spoon.
  • Bake in a dry pan with non-stick coating.
  • Add chosen condimental to the pancakes or pour with syrup and enjoy!

Source: Moi Natalie

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Corn bake with curd

Corn bake with curd

There is no secret – we like groats with curd :). Long time ago I tried this recipe, so this time I made it again. It was very tasty for all of us. We ate with sour cream. Only next time I will try to make porridge not so stiff :). I need more practice cooking porridge because I never get the same consistence :).

Varškinės spurgos

Curd doughnuts

Don’t know why but every day I think about doughnuts 🙂 So then I found some curd in the fridge I knew what to do with it. With the help of Google I found Sonatina doughnuts with curd. They were very tasty. We ate them all in one time 🙂

Sausainiai su varškės sūriu

Cookies with cottage cheese

Once great grandparents brought from the farmer market home made cottage cheese for there beloved grandchildren. But the cheese wasn’t so delicious as everyone wanted so for a long time it sat quietly in the corner of a fridge and waited. But the day has come when this cheese was used for unsweetened cookies, that tasted something between cookies and baked cottage pancakes. Everyone was happy – children, because they got tasty snack, cottage cheese – because at last he was useful, and parents – that didn’t throw away spend money.

Žemuogės su kefyru

Wild strawberries with sour milk

Quick and easy drink or dessert. I made it for kids and they liked it a lot. It’s a pity that these berries were the last in our garden.

Čeburekai su varškės įdaru

Fried hand pies with cottage cheese filling

Sometimes my body doesn’t like combination flour+meat, but in those moments we can substitute meat with cottage cheese and make delicious hand pies. My all family enjoyed them and 12 was enough only for three people, but not four 🙂 So next time I’ll have to prepare double portion that everyone cold be happy. 🙂

WordPress Appliance - Powered by TurnKey Linux