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Rice bake with curd

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Rice bake with curd


Author: Aušra

Date:

Lately my family doesn”t want any bakes. But this recipe was the only one that I liked and wanted to prepare for the Rice week. I said that I”m gonna make it you like it or not 🙂 And only when I saw how my family was eating this bake I remembered that rice and curd are the most favourite ingredients so this bake had to be a hit from the beginning. And one more point for this bake – it”s just slightly sweet. That”s why I heard compliment from my hubby. He said that this bake is probably the best that he ever ate 🙂 So you look at the last piece of bake 🙂 and it disappeared very quickly after I did some shots.

Rice bake with curd

Time needed:
Yields: 3 servings
Calories: 322 kcal / serving

Ingredients:
1 glass = 250 ml

  • 1/2 glass rice
  • 3/4 glass water
  • 1 glass milk
  • 250 g curd
  • 1 tbsp. raisins
  • 1 tbsp. sugar
  • 2 eggs
  • 1 tbsp. sour cream
  • butter, for greasing baking dish
  • dried bread crumbs, for coating baking dish

Directions:

  • Boil rice on water and milk. Let cool.
  • Mix in one egg, beaten with sugar, curd and raisins.
  • Grease baking dish with butter and coat with dried bread crumbs.
  • Pour rice-curd mixture.
  • On top pour egg, beaten with sour cream.
  • Bake in 200°C preheated oven about 20 minutes.
  • Enjoy!

Source: Drąsutienė E. ir kt. Valgių gaminimas (1992)

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