Menu

Cottage cheese and boiled potato bake

  • Cottage cheese and boiled potato bake
  • Cottage cheese and boiled potato bake
  • Cottage cheese and boiled potato bake
  • Details
  • Leave a Comment
  • Related Items
Cottage cheese and boiled potato bake


Author: Aušra

Date:

Potatoes and cottage cheese – it’s always a great company. So why not to combine them in to a bake. It can be prepared within a few minutes. I found this recipe in Russian magazine about child-caring, but significantly changed by our observations: original recipe asks to slice the potatoes, but we prefer grated because it distributes better; original asks to pour more milk, we prefer the more eggs, and this bake comes out stronger. For us our experimentations came out super tasty. So, honestly, I urge you to try it too 😉

Cottage cheese and boiled potato bake

Time needed:
Yields: 6 servings
Calories: 238 kcal / serving

Ingredients:
1 cup = 237 ml

  • 500 g cottage cheese
  • 4 (~500 g) potatoes, boiled with peel
  • 3 eggs
  • 1/4 cup milk
  • salt

Directions:

  • Preheat oven to 180°C temperature.
  • Blend cottage cheese with eggs and milk.
  • Peel potatoes and grate. Add to cottage cheese mixture.
  • Season with salt.
  • Pour batter to a baking dish lined with baking paper.
  • Bake about 40-50 minutes, or while top will start to brown.
  • Serve with sour cream sauce.
  • Enjoy!

Source: magazine Готовим с детьми 2011-01

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Auksaspalviai žuvų kepsneliai

Golden fish cakes

Quite easy fish cakes that you can make using ordinary products. Expecially good for using mashed potatoes leftovers. We don’t like fish very much, but this dish we liked even a lot 🙂 Next to this fish cakes you’ll have to serve only salads. I also liked sprinkling these cakes with lemon juice.

Sausainiai su varškės sūriu

Cookies with cottage cheese

Once great grandparents brought from the farmer market home made cottage cheese for there beloved grandchildren. But the cheese wasn’t so delicious as everyone wanted so for a long time it sat quietly in the corner of a fridge and waited. But the day has come when this cheese was used for unsweetened cookies, that tasted something between cookies and baked cottage pancakes. Everyone was happy – children, because they got tasty snack, cottage cheese – because at last he was useful, and parents – that didn’t throw away spend money.

Varškinės spurgos

Curd doughnuts

Don’t know why but every day I think about doughnuts 🙂 So then I found some curd in the fridge I knew what to do with it. With the help of Google I found Sonatina doughnuts with curd. They were very tasty. We ate them all in one time 🙂

Varškinės pynutės

Buns with cottage cheese

I bake these buns everytime I have some cottage cheese left and want something sweet but at the same time simple. And the next day I just love to warm them a few seconds in the microwave – then they smell like newly baked. Really good!

Agurkų ir kiaušinių salotos

Cucumber and eggs salads

This simple salads are from kids recipe book (only one of a huge amount). But they really suitable for parents, just double or triple the quantities. If your little one is like mine and doesn’t like salad leaves, cut them in small chunks – it worked for my kid and he ate and didn’t noticed them.