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Cottage cheese and boiled potato bake

  • Cottage cheese and boiled potato bake
  • Cottage cheese and boiled potato bake
  • Cottage cheese and boiled potato bake
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Cottage cheese and boiled potato bake


Author: Aušra

Date:

Potatoes and cottage cheese – it’s always a great company. So why not to combine them in to a bake. It can be prepared within a few minutes. I found this recipe in Russian magazine about child-caring, but significantly changed by our observations: original recipe asks to slice the potatoes, but we prefer grated because it distributes better; original asks to pour more milk, we prefer the more eggs, and this bake comes out stronger. For us our experimentations came out super tasty. So, honestly, I urge you to try it too 😉

Cottage cheese and boiled potato bake

Time needed:
Yields: 6 servings
Calories: 238 kcal / serving

Ingredients:
1 cup = 237 ml

  • 500 g cottage cheese
  • 4 (~500 g) potatoes, boiled with peel
  • 3 eggs
  • 1/4 cup milk
  • salt

Directions:

  • Preheat oven to 180°C temperature.
  • Blend cottage cheese with eggs and milk.
  • Peel potatoes and grate. Add to cottage cheese mixture.
  • Season with salt.
  • Pour batter to a baking dish lined with baking paper.
  • Bake about 40-50 minutes, or while top will start to brown.
  • Serve with sour cream sauce.
  • Enjoy!

Source: magazine Готовим с детьми 2011-01

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