Menu

Cottage cheese and boiled potato bake

  • Cottage cheese and boiled potato bake
  • Cottage cheese and boiled potato bake
  • Cottage cheese and boiled potato bake
  • Details
  • Leave a Comment
  • Related Items
Cottage cheese and boiled potato bake


Author: Aušra

Date:

Potatoes and cottage cheese – it’s always a great company. So why not to combine them in to a bake. It can be prepared within a few minutes. I found this recipe in Russian magazine about child-caring, but significantly changed by our observations: original recipe asks to slice the potatoes, but we prefer grated because it distributes better; original asks to pour more milk, we prefer the more eggs, and this bake comes out stronger. For us our experimentations came out super tasty. So, honestly, I urge you to try it too 😉

Cottage cheese and boiled potato bake

Time needed:
Yields: 6 servings
Calories: 238 kcal / serving

Ingredients:
1 cup = 237 ml

  • 500 g cottage cheese
  • 4 (~500 g) potatoes, boiled with peel
  • 3 eggs
  • 1/4 cup milk
  • salt

Directions:

  • Preheat oven to 180°C temperature.
  • Blend cottage cheese with eggs and milk.
  • Peel potatoes and grate. Add to cottage cheese mixture.
  • Season with salt.
  • Pour batter to a baking dish lined with baking paper.
  • Bake about 40-50 minutes, or while top will start to brown.
  • Serve with sour cream sauce.
  • Enjoy!

Source: magazine Готовим с детьми 2011-01

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Auksaspalviai žuvų kepsneliai

Golden fish cakes

Quite easy fish cakes that you can make using ordinary products. Expecially good for using mashed potatoes leftovers. We don’t like fish very much, but this dish we liked even a lot 🙂 Next to this fish cakes you’ll have to serve only salads. I also liked sprinkling these cakes with lemon juice.

Varškės ir makaronų apkepas

Cottage cheese and pasta bake

I had a lot of boiled pasta and curds. So decided to try this bake and it was very good. My little daugther ate it with jam two days in a row.

Varškės-bulvių tinginiai

Cottage cheese and potatoes dumplings

At first I just wanted to make photo and upload it to Mano receptai.lt. But when my family tasted them, I understood that they are really good and they deserve to be posted here. I have tried to boil cottage cheese and potato dumplings without the recipe, bet they never tasted as good as these. I think the secret is good cottage cheese and potato proportions. So I really recommend to try this a little bit simplified version of dumplings.

Bulvių salotos su grietine

Potato salads with sour cream

I know that potatoes doesn’t sound very summery, but it’s quick and only that matters to me now. Just have to mention that I asked my hubby to boil potatoes and eggs while I was at work. 🙂

Žiedinių kopūstų apkepas su varške

Cauliflower bake with cottage cheese

At first when I saw this combination it looked a little bit weird. But then I thought that we all like cauliflowers, cottage cheese and cheese separately, so why not to try it all in one dish. My hubby was very happy 🙂 He ate really a lot. Children also evaluated this dish very good.