Cookies with cottage cheese
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Once great grandparents brought from the farmer market home made cottage cheese for there beloved grandchildren. But the cheese wasn’t so delicious as everyone wanted so for a long time it sat quietly in the corner of a fridge and waited. But the day has come when this cheese was used for unsweetened cookies, that tasted something between cookies and baked cottage pancakes. Everyone was happy – children, because they got tasty snack, cottage cheese – because at last he was useful, and parents – that didn’t throw away spend money.
Cookies with cottage cheese
Time needed:
Yields: 30 cookies
Calories: 89 kcal / cookie
Ingredients:
- 250 g flour
- 300 g low-fat cottage cheese, blended
- 200 g butter
- 1 egg
- pinch salt
- pinch paprika
- sesame seeds to sprinkle cookies
Directions:
- Mix flour, cottage cheese and butter with spices in a blender till crumbs.
- Put egg yolk and knead till the dough will be solid.
- Fold it in a foil or plastic food film and put in a fridge for an hour.
- Roll the dough to 5 mm thick sheet. Cut with cookie forms cookies or just cut with a knife in to rectangulars.
- Coat eat cookie with beaten egg white and sprinkle with sesame seeds.
- Bake in a 180°C preheated oven till cookies lightly browns.
- Enjoy!
Source: Magazine Pagrandukas. Tea (from very old old times…)
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