Menu

Sourdough rye bread

  • Sourdough rye bread
  • Sourdough rye bread
  • Details
  • Leave a Comment
  • Related Items
Sourdough rye bread


Author: Aušra

Date:

I bake this bread more then a year. But as always, the best recipes hardly reach the blog 🙂 Because I bake it very often and know all ingredients in my head. This bread is perfect. Really 🙂 After founding this bread I don’t buy any bread at store. Or maybe just in big gatherings when I don’t have time to bake more of this bread. 🙂

Sourdough rye bread

Time needed:
Yields: 2 loaves
Calories: 1616 kcal / loaf

Ingredients:

  • 50 g sesame seeds
  • 50 g flax seeds
  • 50 g sunflower seeds
  • 50 g rolled oats
  • 100 g sugar
  • 1 tbsp. crushed coriander (optional)
  • 2 tbsps. caraway seeds
  • 200 g whole wheet flour
  • 200 g all-purpose flour
  • 100 g rye flour
  • 150-200 ml rye sourdough
  • 500-600 ml water
  • 2 tsps. salt

Directions:

  • Mix dry ingredients in a bowl.
  • In another bowl mix sourdough and water.
  • Mix wet and dry ingredients. The dough has to be stiff but still fall from the spoon by itself.
  • Divide dough to two baking pans, coated with oil and flour. Put to the warm place to rise. You can put baking pans to the oven, turned to 40°C. It will take about 4 hours to rise the dough. If you don’t want to use oven, then rising process depends on the warmth in the kitchen, it can take 8 hours.
  • Turn on oven to 180°C and bake bread (in not preheated oven) about 1 hour and 15 minutes. Put bread in lower position then oven middle.
  • When the bread is baked, take from the oven and let stand a few minutes. Then cut with the knife sides and take bread out of the pans. Put on wirerack and cover with wet towel and let cool completely.
  • The best time to eat bread – next day. Store bread on wirerack covered with dry towel.

Source: Vedų Kultūros Centras

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pasukų blyneliai

Buttermilk pancakes

So I get up and go to the kitchen to bake pancakes. Because all kids like pancakes and it’s really easy to bake.

Kama miltų sausainiai su šokoladu

Kama flour cookies with chocolate

This time I used whole spelt flour, just because whole wheat four I couldn’t get in our store. And measured everything in grams because it’s more convenient for me. I was surprised that I had to use more flour that it was noted in original recipe. Maybe it’s because of spelt flour. So I suggest to add spelt or wheat flour gradually and to see if more is needed.

Žaliavalgių grikių ir saulėgrąžų košė su vaisiais

Raw buckwheat and sunflower porrigde with fruits

Let’s start this new year eating healty! Especially when it does not requires a lot of effort, it should not be difficult to prepare it. I really wanted to try raw buckwheat, and when I bought them for long time I could not decided what to do with them. When accedentally I discovered this recipe, quickly it was prepared for breakfast. And yes, at first you will be tired of chewing it, but I think it’s good because you will have to make time for eating. You can not put quickly this porridge in your stomach and go, you will have to sit, chew and think about your life – it takes time. Fruits can chosen according to your taste, but I like the kiwi and ginger combination and ripe bananas provide enough sweetness, so for me it has enough sweetness even without honey or agave syrup. But you can always choose your favourite fruits and adjust sweetness by your taste buds.

Vištiena su sezamu ir česnakiniu padažu

Sesame chicken with garlic sauce

Easily prepared chicken with a mild taste of sesame. My family liked it. Just don’t make mistake like me – don’t fry chicken on a very high heat – it burns very quickly 🙂 But chicken was good – baked but not overbaked, tender and juicy. And the garlic sauce is very easy, but my hubby liked it a lot 🙂 As always in my family – the easier the dish, the better my family evaluates it.

Lietinių suktinukai su maltos mėsos įdaru

Crepes rolls with minced meat

Loved from the first bite 🙂 Especially liked it my hubby – he’s the spicy food lover. For the children I didn’t even let them to taste 🙂 Not because of jealousy, just they still love mild tastes.