Menu

Dumplings with scalded dough

  • Dumplings with scalded dough
  • Dumplings with scalded dough
  • Details
  • Leave a Comment
  • Related Items
Dumplings with scalded dough


Author: Aušra

Date:

It’s super easy but super good! I couldn”t imagine that I will like it so much. Before I tried this dough, dumplings at my house was really a guest. But now I prepare them with meat, curd or other chosen filling. My family likes it. I saw that Skanus gyvenimas prepared very similar dumpling dough but with eggs. I didn”t tried it yet, but sure it should taste even more better. But anyway, the recipe below gives very plastic, not sticking, unshrinkable dough. It”s a little bit like plasteline 🙂 And I just love it.

Dumplings with scalded dough

Time needed:
Yields: 8 servings
Calories: 225 kcal / serving

Ingredients:

  • 750 ml flour
  • 3 tbsps. oil
  • 250 ml boiling water
  • 1 tsp. salt

Directions:

  • Mix flour, oil, sald and boiling water with a spoon.
  • Let cool a little bit, and when it won’t be hot for your hand, start kneading the dough. Soon it should become smooth and non sticking.
  • Prepared dough roll out, fill with chosen filling and form dumplings. Boil in salted boiling water for about 3 minutes.
  • Enjoy with all your family!

Source: hobis

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Grietinėlės vafliai

Cream waffles

When I found this recipe I was so exited that baked them a few weekends for breakfast. Cream makes them frangible and even when they are cold they stay very tasty. I bake half of the portion but it’s enough for two kids and two parents for the light breakfast. I really recommend you!

Kalėdiniai meduoliai

Christmas gingerbreads

Yeah, I know… Christmas was last year. But I want to remember this recipe for the future. It’s exclusive because one of the ingredients is sour cream. I didn’t decorate them, because these cookies were for my kids to eat before sleep. And from other side, why I need to decorate them? These cookies are delicious all by them self.

Rageliai su feta

Rolls with feta

Yesterday for dinner we had only soup, so I decided to bake these coissants for stronger food. Coissants and soup were perfect together.

Bananiniai keksiukai

Banana muffins

These healthy muffins are extremely moist and delicious.

Morkų keksiukai su medumi

Carrot muffins with honey

Author: Aušra Date: 2010-10-17 Carrot muffins where you can’t feel carrots because it smells banana 🙂 If you don’t like the taste of carrots in bakings – these muffins are just for you. Carrot muffins …

WordPress Appliance - Powered by TurnKey Linux