Menu

Fluffy cottage cheese pancakes

  • Fluffy cottage cheese pancakes
  • Fluffy cottage cheese pancakes
  • Details
  • Leave a Comment
  • Related Items
Fluffy cottage cheese pancakes


Author: Aušra

Date:

Very delicious pancakes. Fluffy, very light. Just melts in your mouth. When I remember their taste I’m suffused with warmth and good memories of the weekend.

Fluffy cottage cheese pancakes

Time needed:
Yields: 4 servings
Calories: 336 kcal / serving

Ingredients:

  • 4 eggs
  • 200 g cottage cheese
  • 200 g sour cream
  • 180 ml flour
  • 3/4 tsp. baking powder
  • 1/4 tsp. salt
  • 3-4 tbsps. sugar
  • oil for frying

Directions:

  • Separate egg yolks from egg whites.
  • Beat egg yolks with strained cottage cheese and sour cream.
  • Mix flour with baking powders, salt, sugar and sieve.
  • Put flour mixture to the cottage cheese mixture.
  • Add well beaten egg whites and mix carefully.
  • Bake in a hot pan with a little bit of oil.
  • Serve with desired preserve. Enjoy!

Source: Virtuvė. Nuo… Iki… 2011 1-2 (21)

Leave a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pynutė

Challah

I baked this challah a lot of times, because I just love it. The last time I baked it I prepared the dough and to rise the first time I put it in a fridge for the night. The next morning I took it out, formed challah and let rise it the second time, then baked it. So that morning we had delicious breakfast with still warm challah.

Sluoksniuotas varškės ir duonos desertas

Layered curd and bread dessert

One more delicious thing from ordinary products. It’s not very sweet but that’s what we need after holidays 🙂 Also it’s very good for using up stale bread. To tell the truth neither I or my husband expected that it will be so delicious. Kids liked it too. When we tasted this dessert at the same day, the bread crumbs were very crunchy, the next day – they became soft, but both days it was real pleasure to eat it.

Varškės ir makaronų apkepas

Cottage cheese and pasta bake

I had a lot of boiled pasta and curds. So decided to try this bake and it was very good. My little daugther ate it with jam two days in a row.

Keksiukai su uogomis

Muffins with berries

It was really impulsive baking. I saw them in a magazine for parents in a section “Baking together”. 🙂 Together? So I asked if my kids want to bake something and they happily agreed. So I just measured all ingredients in purpose that my kids were not bored, and they started to work. The result came out perfect – smell was fantastic, and the taste was remarkable – berries gave some refreshing sourness and banana gave moisture. Even next day they were very good and left over disappeared too quickly. So I’m thinking to repeat them very soon again.

Lietiniai su kumpio ir sūrio įdaru

Crepes with ham and cheese

It’s easy and quick dinner. I’ve tried to make crepes with ham and cheese filling before, but I missed something. And when I tried this recipe I understood, that this is it I was looking for. And the secret ingredient to success is mayonnaise.

WordPress Appliance - Powered by TurnKey Linux