Menu

Apple butter cookies with rasins

  • Apple butter cookies with rasins
  • Details
  • Leave a Comment
  • Related Items
Apple butter cookies with rasins


Author: Aušra

Date:

These cookies are universal 🙂 I baked them several times. And one time, when I found out that we don’t have nor apple butter, nor raisins, nor nuts, I improvised and cookies we make with plum jam and poppy seeds. They turned out grate too 🙂 So I decided that these cookies are perfect when I have some jam leftovers. By the way, I used unsweetened apple jam, so if you use sweet one, then I suggest to add 50 ml less sugar.

Apple butter cookies with rasins

Time needed:
Yields: 30 cookies
Calories: 128 kcal / cookie

Ingredients:

  • 100 g butter
  • 200 ml sugar
  • 250 ml apple butter
  • 1 egg
  • 500 ml wheat four
  • 250 ml oats
  • 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 150 ml raisins
  • 100 ml chopped nuts (optional)

Directions:

  • Beat room temperature butter with sugar.
  • Add apple butter, egg, cinnamon, salt and mix till solid mixture.
  • Mix in flour, oats, baking powder and baking soda.
  • Add nuts, raisins and mix one more time.
  • Using two teaspoons add cookies on a baking tray lined with baking paper.
  • Bake in preheated to 200°C oven about 15 minutes, or till cookies will be golden brown.
  • Enjoy!

Source: Lengvi receptai III (Laisvos valandos)

Leave a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Atšaldytos tešlos sausainiai su graikiniais riešutais

Chilled dough cookies with walnuts

I have no time to do nothing 🙂 My job is taking all my time. Good news that it will not last forever. So I have no time to bake cookies or pies, but it doesn’t stop me from wanting some sweets. And these cookies are perfect – you can form a log and then put in a freezer for later bake, when you will have no spare time.

Vyšnių tortas

Cherry cake

Before baking this case, I couldn’t decide – it’s a cake or a pie. But when I baked it no questions were left – it’s really a cake and the good one. Crispy top, tender egg while layer and sour cherries makes very good combination. But if you are afraid of sour cherries, you can use preserved cherries. The next time egg white layer I will make smaller or will use bigger cake form (now I used 24cm). I know, the photos are horrible, but I had to do some photos in a rush, because I try to bake less sweets and the next time this cake will be baked after long time.

Žemės riešutų sviesto avižiniai sausainiai

Peanut Butter Oatmeal Cookies

Sweet cookies with the mild taste of peanuts. And a little bit healthy because with oats 🙂 In original recipe used sugar for me was too much, so I used only white sugar and still for me cookies were too sweet. But my children ate have of cookies at once and hubby said that sweetness of cookies it just right.

Skinny apple coffee-cake

Skinny apple coffee-cake

When I was a child, my mom used to bake very similar cake to this one, she never added any fats to it. But this cake is more beautiful to me because it has apple layer. It’s very quick and simple, and author says it’s skinny – so why not to give it a try 🙂 Anyway, I think that there is no bad food, it’s all in quantities that we eat 🙂

Pie with chanterelles

When I got some chanterelles, I decided to bake this year something new. And because I know how convenient to take non-sweet pies for lunch at work, I chose this recipe. Only in original recipe says to use more salt then I usually need, so I give here already corrected recipe.

WordPress Appliance - Powered by TurnKey Linux