Apple butter cookies with rasins
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These cookies are universal 🙂 I baked them several times. And one time, when I found out that we don’t have nor apple butter, nor raisins, nor nuts, I improvised and cookies we make with plum jam and poppy seeds. They turned out grate too 🙂 So I decided that these cookies are perfect when I have some jam leftovers. By the way, I used unsweetened apple jam, so if you use sweet one, then I suggest to add 50 ml less sugar.
Apple butter cookies with rasins
Time needed:
Yields: 30 cookies
Calories: 128 kcal / cookie
Ingredients:
- 100 g butter
- 200 ml sugar
- 250 ml apple butter
- 1 egg
- 500 ml wheat four
- 250 ml oats
- 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 150 ml raisins
- 100 ml chopped nuts (optional)
Directions:
- Beat room temperature butter with sugar.
- Add apple butter, egg, cinnamon, salt and mix till solid mixture.
- Mix in flour, oats, baking powder and baking soda.
- Add nuts, raisins and mix one more time.
- Using two teaspoons add cookies on a baking tray lined with baking paper.
- Bake in preheated to 200°C oven about 15 minutes, or till cookies will be golden brown.
- Enjoy!
Source: Lengvi receptai III (Laisvos valandos)
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