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Cake with zucchini

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Cake with zucchini


Author: Aušra

Date:

Very delicious cake and zucchini just gives a lot of moistness. I baked it five times this summer and every day it disappeared very quickly. At last I left some cake for photography and next day when I had a little bit free time I made some photos. By the way, the cake had a lot of moistness even after a few days.

Cake with zucchini

Time needed:
Yields: 12 servings

Ingredients:

  • 200 g oil
  • 3 eggs
  • 200 g sugar
  • 350 g all-purpose flour
  • 2 tsps. vanilla sugar
  • 1/2 tsp. cinnamon
  • 2-3 tsps. baking powder
  • pinch salt
  • 400 g zucchini, grated (better use the young ones, because it tastes better when grated with skin and seeds)

Directions:

  • Whisk eggs with sugar, vanilla sugar, cinnamon and salt.
  • Add oil, flour and baking powder.
  • When everything is mixed well add grated zucchini.
  • Bake in 190°C preheated oven about 40-50 minutes.
  • Enjoy!

Source: SuperMamų forum

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