Cake with zucchini
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Very delicious cake and zucchini just gives a lot of moistness. I baked it five times this summer and every day it disappeared very quickly. At last I left some cake for photography and next day when I had a little bit free time I made some photos. By the way, the cake had a lot of moistness even after a few days.
Cake with zucchini
Time needed:
Yields: 12 servings
Ingredients:
- 200 g oil
- 3 eggs
- 200 g sugar
- 350 g all-purpose flour
- 2 tsps. vanilla sugar
- 1/2 tsp. cinnamon
- 2-3 tsps. baking powder
- pinch salt
- 400 g zucchini, grated (better use the young ones, because it tastes better when grated with skin and seeds)
Directions:
- Whisk eggs with sugar, vanilla sugar, cinnamon and salt.
- Add oil, flour and baking powder.
- When everything is mixed well add grated zucchini.
- Bake in 190°C preheated oven about 40-50 minutes.
- Enjoy!
Source: SuperMamų forum
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