Creamy rhubarb pie
- Details
- Leave a Comment
This pie I caked in the beginning of this summer, but still in supermarket I saw rhubarbs, so maybe you still have some at home too. This pie is not very sweet. Next time I think I’ll double sugar in the filling or use less rhubarbs. But anyway, when this pie was cold kids and adults enjoyed it a lot!
Creamy rhubarb pie
Time needed:
Yields: 12 servings
Calories: 168 kcal / serving
Ingredients:
- Crust:
- 100 g butter
- 250 ml wheat flour
- 1/2 tsp. baking powder
- 2 tbsps. sugar
- Filling:
- 500 g rhubarbs
- 100 ml sugar
- 1 tsp. cinnamon
- 1 tsp. cardamom
- 1 1/2 tbsp. wheat flour
- Topping:
- 2 egg yolks
- 300 ml cream, 35% fat
Directions:
- Melt butter and cool a little bit.
- Mix it with flour, baking powder and sugar.
- Line 26cm diameter baking form bottom and borders with the dough. Put in the fridge for about 30 minutes.
- Then bake to 200°C preheated oven 10 minutes.
- Peel and chop rhubarbs. Mix them with sugar, cinnamon, cardamom and flour.
- Put filling on the half-baked pie base.
- Mix well egg yolks and cream (unbeaten).
- Pour over pie.
- Bake 30 minutes more.
- Serve cold, because it will be easier to cut the pie.
- Emjoy!
Source: Lengvi receptai III (Laisvos valandos, 2009)
Peanut Butter Oatmeal Cookies
Sweet cookies with the mild taste of peanuts. And a little bit healthy because with oats 🙂 In original recipe used sugar for me was too much, so I used only white sugar and still for me cookies were too sweet. But my children ate have of cookies at once and hubby said that sweetness of cookies it just right.
Mini pie with pumpkin and prunes
These mini pies are very good way to use pumpkin or pumpkin puree. I and my hubby like them very much, but the kids do not. My mother asked to bake them because she wanted to take them to her work and that is the best proof to me that they taste great 🙂
Challah basket
Today we celebrate Easter in my son’s kindergarten. I was asked to bring few eggs, but I just had to put them somewhere. So I baked this basket 🙂 But while I was baking it, 2 eggs of 5 were eaten by my children, so I have to put candies to look basket pretty 🙂
Gingerbread cookies
This gingerbread cookies I baked two times and the second time I made them thinner – these were much more better 😉 It’s sad that ducks, elephants, mice and butterflies didn’t survived till photo session.. By the way, I don’t know why but butterflies were most popular 🙂 Maybe because they were very colourful… This is the last entry about Christmas baking. So what now? Will be waiting for the spring? 🙂
Bread sticks with paprika and sesame
Very good snack. Kids came from the kinder-garden and ate only these sticks till none was left. I had to hide some for photo session. I baked them already two times. The first time I rolled sticks in sesame seeds, but the next day I had joy cleaning all house with vacuum-cleaner from the seeds 🙂 The next time I put sesame seeds inside the dough and it was more practical and the taste didn’t differ very much.
