Menu

Creamy rhubarb pie

  • Creamy rhubarb pie
  • Creamy rhubarb pie
  • Details
  • Leave a Comment
  • Related Items
Creamy rhubarb pie


Author: Aušra

Date:

This pie I caked in the beginning of this summer, but still in supermarket I saw rhubarbs, so maybe you still have some at home too. This pie is not very sweet. Next time I think I’ll double sugar in the filling or use less rhubarbs. But anyway, when this pie was cold kids and adults enjoyed it a lot!

Creamy rhubarb pie

Time needed:
Yields: 12 servings
Calories: 168 kcal / serving

Ingredients:

  • Crust:
  • 100 g butter
  • 250 ml wheat flour
  • 1/2 tsp. baking powder
  • 2 tbsps. sugar
  • Filling:
  • 500 g rhubarbs
  • 100 ml sugar
  • 1 tsp. cinnamon
  • 1 tsp. cardamom
  • 1 1/2 tbsp. wheat flour
  • Topping:
  • 2 egg yolks
  • 300 ml cream, 35% fat

Directions:

  • Melt butter and cool a little bit.
  • Mix it with flour, baking powder and sugar.
  • Line 26cm diameter baking form bottom and borders with the dough. Put in the fridge for about 30 minutes.
  • Then bake to 200°C preheated oven 10 minutes.
  • Peel and chop rhubarbs. Mix them with sugar, cinnamon, cardamom and flour.
  • Put filling on the half-baked pie base.
  • Mix well egg yolks and cream (unbeaten).
  • Pour over pie.
  • Bake 30 minutes more.
  • Serve cold, because it will be easier to cut the pie.
  • Emjoy!

Source: Lengvi receptai III (Laisvos valandos, 2009)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Purūs varškės blyneliai

Fluffy cottage cheese pancakes

Very delicious pancakes. Fluffy, very light. Just melts in your mouth. When I remember their taste I’m suffused with warmth and good memories of the weekend.

Picos keksiukai

Pizza muffins

When me and my hubby for dinner want only salads, I know that my kids won’t aprove it. So I bake for them these pizza muffins and we eat them with the salads 🙂 They are very easy and quick, I think even a kid can bake them. The only thing I can say – I don’t know how they taste when completely cooled down or on the next day – we eat them warm and all at once.

Braškių ir rabarbarų pyragas

Strawberry and rhubarb cake

It’s very bad when you don’t write the recipe in the blog after you eat the cake 🙂 Then you have to look for the recipe for a few days. I baked this cake when we were going to the village and strawberries were still in the season. It had to be all strawberry, but I had no time so I use rhubarbs as they were near me. Rhubarb and strawberry combination isn’t new – it fits perfectly. And the texture of the cake is more like sponge than a teacake. I liked it very much.

Pyragas su varške ir obuoliais

Cottage cheese cake with apples

For me cottage cheese and apples looked like a strange duet, but something kept pushing me to try this recipe. And the cake is juicy and refreshing but also not very sweet. It’s really good. 🙂

Marmurinis šokoladainis su moliūgu

Swirl Pumpkin Brownies

Yes, I still have pumpkin puree 🙂 And this time it’s not so healthy but very chocolate brownie. It’s really easy, just I baked 10 minutes more. The next time, I will bake only 5 minutes more. And also, when I baked it second time I used less sugar, and my big girl tasted that. My hubby also agreed that brownie second time was not so good as the first time. So the third time I won’t change anything – these proportions are really perfect!