Menu

Creamy rhubarb pie

  • Creamy rhubarb pie
  • Creamy rhubarb pie
  • Details
  • Leave a Comment
  • Related Items
Creamy rhubarb pie


Author: Aušra

Date:

This pie I caked in the beginning of this summer, but still in supermarket I saw rhubarbs, so maybe you still have some at home too. This pie is not very sweet. Next time I think I’ll double sugar in the filling or use less rhubarbs. But anyway, when this pie was cold kids and adults enjoyed it a lot!

Creamy rhubarb pie

Time needed:
Yields: 12 servings
Calories: 168 kcal / serving

Ingredients:

  • Crust:
  • 100 g butter
  • 250 ml wheat flour
  • 1/2 tsp. baking powder
  • 2 tbsps. sugar
  • Filling:
  • 500 g rhubarbs
  • 100 ml sugar
  • 1 tsp. cinnamon
  • 1 tsp. cardamom
  • 1 1/2 tbsp. wheat flour
  • Topping:
  • 2 egg yolks
  • 300 ml cream, 35% fat

Directions:

  • Melt butter and cool a little bit.
  • Mix it with flour, baking powder and sugar.
  • Line 26cm diameter baking form bottom and borders with the dough. Put in the fridge for about 30 minutes.
  • Then bake to 200°C preheated oven 10 minutes.
  • Peel and chop rhubarbs. Mix them with sugar, cinnamon, cardamom and flour.
  • Put filling on the half-baked pie base.
  • Mix well egg yolks and cream (unbeaten).
  • Pour over pie.
  • Bake 30 minutes more.
  • Serve cold, because it will be easier to cut the pie.
  • Emjoy!

Source: Lengvi receptai III (Laisvos valandos, 2009)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Lietiniai su kumpio ir sūrio įdaru

Crepes with ham and cheese

It’s easy and quick dinner. I’ve tried to make crepes with ham and cheese filling before, but I missed something. And when I tried this recipe I understood, that this is it I was looking for. And the secret ingredient to success is mayonnaise.

Moliūginiai forminiai sausainiai

Pumpkin cutout cookies

I thought to bake these cookies for a long time, but… And one day I took the cup of pumpkin purée from the freezer and used only a half. So the day of that cookies has come 🙂 I rolled those cookies very thinly because I like thin cookies 🙂 Happy that I halved the recipe because I made a lot of cookies, really a lot. I give you the halved recipe.

Pyragas su cukinija

Cake with zucchini

Very delicious cake and zucchini just gives a lot of moistness. I baked it five times this summer and every day it disappeared very quickly. At last I left some cake for photography and next day when I had a little bit free time I made some photos. By the way, the cake had a lot of moistness even after a few days.

Picos padas, ruoštas duonkepėje

Pizza dough, prepared in bread machine

We’re getting used to make pizza every weekend. Maybe because I prepare pizza dough in bread machine and freeze for later use. So when friday comes, I take one pizza dough ball from the freezer and put it in the fridge. Next day I just have to stretch it out and put all the leftovers from the fridge. But it’s an other story 🙂

Varškinės spurgos

Curd doughnuts

Don’t know why but every day I think about doughnuts 🙂 So then I found some curd in the fridge I knew what to do with it. With the help of Google I found Sonatina doughnuts with curd. They were very tasty. We ate them all in one time 🙂